The Alto Shaam CTX4-10EC_208-240/60/3 Combitherm® CombiOven is a commercial countertop cooking appliance engineered for high-efficiency food preparation in professional kitchens. This electric combi oven features precise programmable controls and boilerless steam technology, providing consistent results for a variety of cooking processes. Its dimensions of 23.38" W x 37.19" D x 33.44" H and a weight of 310 lbs make it suitable for compact yet demanding operations, including hotel, restaurant, and institutional foodservice environments. The unit's capacity accommodates (5) 12" x 20" hotel pans or (10) 18" x 13" half-size sheet pans, supporting versatile menu execution. Designed with stainless steel construction, this model ensures durability, ease of cleaning, and long-term performance. The integrated ventless operation via catalytic converter simplifies installation, eliminating external exhaust requirements, while features like moisture injection and multiple browning levels enhance culinary versatility. The Combitherm® CombiOven's advanced control system and energy-efficient features optimize workflow and reduce operational costs in high-volume settings.
Top Alto Shaam CTX4-10EC_208-240/60/3 Features
The Alto Shaam CTX4-10EC combi oven offers precise programmable controls, boilerless steam generation, and a robust stainless steel build tailored for commercial kitchens. Its capacity supports multiple sheet pan sizes, ideal for mid-volume foodservice operations, with features facilitating ease of maintenance and consistent culinary output in demanding environments.
- Capacity: Fits (5) 12" x 20" hotel pans or (10) 18" x 13" half sheet pans
- Material: Heavy-duty stainless steel construction for durability
- Control System: Programmable controls with multiple cooking modes
- Easy Maintenance: Equipped with CombiClean® system and hand sprayer kit for effortless cleaning
- Workflow Integration: Compatible with various foodservice workflows, supporting diverse cooking techniques
Designed for moderate-volume institutional or restaurant kitchens requiring reliable, versatile combi oven performance.
Alto Shaam CTX4-10EC_208-240/60/3 Technical Specs
The Alto Shaam CTX4-10EC combi oven operates on a three-phase electrical system at 208-240V, 60Hz, with a power draw of approximately 6.44 kW, accommodating circuit requirements of standard commercial setups. Its boilerless steam system, combined with programmable control technology, allows precise temperature and humidity management. Constructed entirely from stainless steel, the unit measures 23.38" wide, 37.19" deep, and 33.44" high, weighing 310 lbs for stability and durability. The oven includes (2) adjustable stainless steel shelves, compatible with full and half-size pans, and features CE, cULus, UL EPH, and IPX4 certification marks for safety and efficiency. Its operable temperature range supports precise cooking within a safe maximum of 500°F (260°C). Ease of cleaning is supported by CombiClean® technology, and the unit's ventless design incorporates an integrated catalytic converter for simplified installation. The compact, stainless-steel construction makes it suitable for countertop placement in busy commercial kitchens.
- Electrical Requirements: 208-240V, 60Hz, three-phase, approximately 6.44 kW
- Cooling Method: Ventless with catalytic converter for exhaust management
- Steam Type: Boilerless, integrated moisture injection system
- Construction & Finish: Stainless steel exterior and interior surfaces
- Dimensions & Weight: 23.38" W x 37.19" D x 33.44" H, 310 lbs
- Control Features: Programmable controls supporting multiple cooking modes and delayed start
- Capacity: Supports (5) full-size or (10) half-size sheet pans, fits in limited countertop space
- Certification: CE, cULus, UL EPH, IPX4
What is a commercial combi oven?
A commercial combi oven is a versatile culinary appliance designed to combine steaming, baking, roasting, and grilling functions within a single unit. This top-grade Alto Shaam model, the CTX4-10EC, features boilerless steam technology, precise programmed controls, and a compact countertop form factor suitable for institutional and restaurant kitchens. It supports multiple pan sizes and maintains consistent cooking parameters, making it ideal for moderate-volume foodservice operations demanding consistent results and operational efficiency in high-throughput environments.
Top combi ovens for high-volume foodservice environments
Built with durable stainless steel and advanced programmable controls, the Alto Shaam CTX4-10EC combi oven supports versatile cooking applications, ideal for mid-volume restaurant and institutional kitchens. Its boilerless steam system and ventless installation facilitate seamless integration into professional foodservice workflows, supporting precise, reliable results without extensive maintenance.
- Suitable for moderate throughput in commercial kitchens
- Compact footprint ideal for countertop installation in busy spaces
- Supports versatile cooking modes—steam, convection, and combination
- Self-contained, ventless system simplifies setup and reduces installation costs
- Built from high-grade stainless steel for long-term durability and sanitation
Why Choose Alto Shaam CTX4-10EC_208-240/60/3
Compared to similar combi ovens, the Alto Shaam CTX4-10EC stands out with its boilerless steam technology, ventless operation, and heavy-duty stainless steel construction. Its precise programmable controls enable consistent, high-quality cooking, while its efficient footprint enhances operational workflow, reducing maintenance time and installation complexity in demanding commercial kitchens.
- Self-contained operation with ventless, catalytic converter system
- Heavy-duty stainless steel provides corrosion resistance
- Versatile capacity supports multiple pan sizes for flexible menu options
- Programmable controls support complex cooking protocols
- Designed for countertop placement in space-constrained environments
