The Alto Shaam CTX4-10E/S_208-240/60/3 Combitherm® CombiOven is a commercial countertop cooking appliance designed for precise, versatile food preparation in professional kitchens. As a high-capacity electric combi oven, it features a boilerless steam system, programmable controls, and stainless steel construction, making it suitable for mid-volume foodservice operations. Its capacity accommodates (5) 12" x 20" full-size hotel pans or (10) 18" x 13" half-size sheet pans, supporting simultaneous cooking and steaming. Equipped with advanced features like the CombiClean® system, it simplifies cleaning and maintenance, while its compact footprint enhances efficiency in limited space environments. The unit operates with a height of 33.44 inches, width of 23.38 inches, and depth of 37.19 inches, weighing 310 pounds, and meets multiple industry standards including CE, cULus, UL EPH, and IPX4. This professional-grade combi oven maximizes workflow with precise temperature and humidity controls, delivering consistent results for diverse culinary applications.
Top Alto Shaam CTX4-10E/S_208-240/60/3 Features
The Alto Shaam CTX4-10E/S_208-240/60/3 combitherm® combi oven combines programmable controls, boilerless steam, and stainless steel durability for high-volume food production. Its capacity supports multiple sheet pan configurations, ideal for busy kitchens requiring efficient multi-tasking. Designed for ease of maintenance, it includes the CombiClean® system and hand sprayer kit, reducing downtime. Its compact countertop design integrates seamlessly into commercial kitchen layouts, enabling precise cooking workflows. The unit's advanced safety features and programmable settings streamline operations, making it suitable for many restaurant, hotel, or institutional foodservice applications.
- Supports simultaneous steaming and convection cooking with precise control
- Constructed from durable stainless steel for longevity and easy cleaning
- Includes CombiClean® system for simplified maintenance and sanitation
- Optimal size fits in limited countertop spaces in commercial kitchens
- Features programmable controls for consistent, repeatable cooking results
Ideal for mid-volume restaurant kitchens seeking versatile, space-efficient cooking solutions
Alto Shaam CTX4-10E/S_208-240/60/3 Technical Specs
The Alto Shaam CTX4-10E/S_208-240/60/3 combines high-performance features with robust construction for demanding foodservice environments. Electrical requirements include 208-240V, 60Hz, three-phase power, with a maximum wattage of designed capacity, supporting efficient operation in commercial settings. The stainless steel body ensures durability and ease of disassembly for cleaning. The unit measures 33.44" high, 23.38" wide, and 37.19" deep, weighing 310 lbs. It features a boilerless steam system, allowing precise humidity control without external water connections, and supports a production output suitable for several hours of continuous use in busy establishments. Its compliance with CE, cULus, UL EPH, and IPX4 standards provides safety and reliability. The interior accommodates multiple pan configurations for simultaneous cooking, with adjustable shelves, and its control panel offers programmable heating and steaming cycles for consistent results.
- Electrical Requirements: 208-240V, 60Hz, three-phase, high amperage
- Cooling Method: Air-cooled
- Steam Type: Boilerless
- Production Capacity: Supports (5) 12" x 20" or (10) 18" x 13" sheet pans
- Construction & Finish: Stainless steel exterior with easy-access sides
- Dimensions: 33.44" H x 23.38" W x 37.19" D
- Weight: 310 lbs
- Temperature Range: Programmable humidity and temperature controls
- Safety & Compliance: CE, cULus, UL EPH, IPX4 rated
- Cleaning & Maintenance: Integrated CombiClean® system for simplified sanitation
- Electrical Compatibility: Supports 208-240V three-phase installation
- Ventilation Needs: Air-cooled design minimizes external ventilation requirements
- Installation Space: Fits in limited countertop environments with 33.44" height
- Workflow Optimization: Supports multiple pans for simultaneous multitasking
- Maintenance Access: Designed for straightforward cleaning and part replacement
What is a commercial combi oven
A commercial combi oven is a versatile cooking appliance used in professional kitchens to perform multiple functions such as baking, steaming, roasting, and convection cooking within a single unit. The Alto Shaam CTX4-10E/S_208-240/60/3 combitherm® combi oven features a boilerless steam system and supports high-volume output through its large pan capacities, making it suitable for busy restaurants, hotels, and institutional foodservice operations. Installed primarily on countertops, it offers precise control over temperature and humidity, ensuring consistent cooking results across diverse culinary preparations. Its robust stainless steel construction and programmable controls facilitate efficient operation in demanding commercial environments.
Top commercial combi ovens for foodservice settings
The Alto Shaam CTX4-10E/S_208-240/60/3 combines build quality, multiple cooking modes, and reliable performance for mid-volume commercial kitchens with space constraints. It supports efficient multitasking and precise control, making it ideal for restaurant, hotel, and institutional use. With a compact footprint and advanced features, it optimizes workflow in diverse foodservice environments.
- Designed for medium throughput in restaurant and hotel kitchens
- Compact footprint suitable for limited countertop spaces
- Supports multiple sheet pan configurations for diverse cooking tasks
- Built with durable stainless steel for long-term use
- Offers programmable controls for consistent cooking processes
Why Choose Alto Shaam CTX4-10E/S_208-240/60/3
For professional kitchens requiring reliable, space-efficient combi ovens, the Alto Shaam CTX4-10E/S_208-240/60/3 stands out with its robust stainless steel build, advanced programmable controls, and boilerless steam technology. Its capacity supports versatile menu offerings, and its maintenance features streamline daily operations, reducing downtime. This model surpasses many competitors through its integration of durable construction, precise control, and high-volume performance in a compact design.
- Self-contained, boilerless steam system simplifies sanitation and setup
- Supports up to (10) sheet pans simultaneously for high productivity
- Made with high-quality stainless steel for durability and hygiene
- Programmable controls ensure accurate, repeatable results
- Compact footprint maximizes space utilization in commercial kitchens
