The Alto Shaam CTX4-10E/S_208-240/60/1 Combitherm® CombiOven is a high-performance commercial countertop appliance designed for precise cooking control in professional foodservice environments. As an electric combi oven from Alto-Shaam’s commercial cooking equipment line, it combines steam and convection cooking capabilities in a compact unit measuring 23.38 inches wide, 37.19 inches deep, and 33.44 inches high. Built with durable stainless steel, it features programmable controls and a boilerless steam system for consistent results. Its 5 full-size hotel or 10 half-size sheet pan capacity makes it suitable for mid-volume restaurant operations, hotel kitchens, and catering services seeking efficiency, reliability, and comprehensive cooking versatility in a space-saving footprint.
Top Alto Shaam CTX4-10E/S_208-240/60/1 Features
This combi oven offers precise control of steam and convection functions, integrating a boilerless steam generator for ease of maintenance and reliability. Its stainless steel construction ensures durability in busy kitchen environments. The unit supports standard 12"x20" or 18"x13" sheet pans, optimizing workflow. Equipped with programmable controls and a hand sprayer kit, it streamlines cleaning and operation. Its 310 lbs weight and compact footprint facilitate installation in a variety of commercial kitchen layouts, enhancing throughput and consistency for moderate food production demands.
- Programmed controls: enables consistent, repeatable cooking cycles for quality assurance
- Boilerless steam system: simplifies maintenance and reduces downtime
- Stainless steel build: withstands frequent use and cleaning in demanding environments
- Multiple pan capacity: accommodates up to five 12" x 20" pans or ten 18" x 13" pans, supporting versatile menu preparation
- Adjustable bullet legs: allow precise leveling for stable operation and easy cleaning
Suitable for mid-volume restaurant operations, hotel kitchens, and catering services needing versatile, reliable combi-oven technology.
Alto Shaam CTX4-10E/S_208-240/60/1 Technical Specs
The Alto Shaam CTX4-10E/S_208-240/60/1 combines a robust, commercial-grade design with advanced technical features. It operates on 208-240V, 60Hz, single-phase electrical supply drawing approximately 14-15 amps, with a total wattage around 3,000 W. The unit is air-cooled, with a self-contained steam generator employing boilerless technology that ensures quick heat-up and consistent humidity control. It supports moderate production volumes, capable of handling significant cooking loads daily. Its body is constructed from stainless steel with a durable finish, and dimensions measure 23.38 inches wide, 37.19 inches deep, and 33.44 inches high, weighing 310 lbs. The unit features programmable controls, is equipped with IPX4-rated splash resistance, and meets UL, cULus, CE, and UL EPH safety standards. Cleaning is facilitated by the included CombiClean® system and hand sprayer kit, with easy disassembly for maintenance. Deployment considerations include adequate clearance for airflow, electrical connection, and drainage provisions, depending on installation site requirements.
- Electrical Requirements: 208-240V, 60Hz, single-phase, approximately 15A, 3,000W
- Cooling Method: Air-cooled, self-contained system
- Steam Type: Boilerless, integrated steam generator
- Production Capacity: Supports multiple pans for moderate throughput
- Construction & Finish: Stainless steel exterior with durable coating
- Temperature Range: Designed for precise temperature control up to safe operating limits
- Cleaning & Maintenance: Includes CombiClean® system and hand sprayer for routine cleaning; disassembly straightforward
- Dimensions: 23.38 in W x 37.19 in D x 33.44 in H
- Weight: 310 lbs (product weight)
- Water Connection: Requires proper drainage setup; compatible with standard plumbing
- Control System: Programmable with user-friendly interface for consistency
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines convection and steam functionality, allowing precise temperature and humidity control for a variety of food preparations. Installed in professional kitchens and catering operations, the Alto Shaam CTX4-10E/S_208-240/60/1 Combitherm® CombiOven is designed for mid-volume foodservice settings, supporting multiple pan configurations and offering programmable control for consistent results across different cooking styles, making it ideal for restaurant, hotel, and catering applications.
Top combi ovens for medium-volume restaurant kitchens
These premium combi ovens deliver efficient, reliable performance with advanced features suited for commercial kitchen use. Alto Shaam CTX4-10E/S_208-240/60/1 models from Alto Shaam’s commercial cooking equipment line are built with durable stainless steel, supporting versatile cooking workflows and high-quality outputs in foodservice operations with moderate throughput capabilities.
- Operation in moderate-volume kitchens ensures balanced workload management
- Designed for compact commercial spaces without sacrificing capacity
- Suitable for versatile food preparation across multiple menu items
- Supports standardized cooking cycles for consistent product quality
- Optimized for reliable, long-term service in busy hospitality environments
Why Choose Alto Shaam CTX4-10E/S_208-240/60/1
Alto Shaam’s CTX4-10E/S_208-240/60/1 combines robust stainless steel construction, advanced programmable controls, and boilerless steam technology to offer a dependable, space-efficient solution. It surpasses many competitors with its ease of maintenance, precise cooking capabilities, and versatile pan capacity, making it a valuable addition to any commercial kitchen seeking consistency, durability, and operational efficiency.
- Compact footprint: space-efficient design for installation in various kitchen layouts
- Self-contained, boilerless steam: simplifies setup and ongoing maintenance
- High durability stainless steel: withstands demanding daily use
- Versatile pan capacity: supports various sheet sizes for menu flexibility
- Programmable controls: enable precise, repeatable cooking cycles for quality consistency
