The Alto Shaam CTX4-10E_208-240/60/1 Combitherm® CombiOven Electric Countertop is a commercial-grade cooking appliance designed for precise, multi-functional food preparation. This countertop combi oven features programmable controls for versatile operation, with a capacity of five 12" x 20" full-size hotel pans or ten 18" x 13" half-size sheet pans, suitable for moderate-volume kitchens. Its boilerless steam technology ensures efficient moisture management, while the stainless steel construction guarantees durability in high-use environments. The unit is equipped with advanced features such as moisture injection, browning level control, and a USB port for easy recipe management and data transfer, making it an ideal solution for professional culinary settings needing consistent, high-quality results with minimal maintenance.
Top Alto Shaam CTX4-10E_208-240/60/1 Features
The Alto Shaam CTX4-10E combi oven is tailored for commercial kitchens requiring precise, flexible cooking. It integrates two-speed reversing fans, a retherm mode, moisture injection, and six browning levels, enabling chefs to optimize food quality. Its user interface simplifies operation with an ExpressTouch control panel, while stainless steel components ensure longevity. The unit supports batch cooking with adjustable shelving and includes CombiClean® system and hand sprayer kit for efficient cleaning, making it suitable for hotel, restaurant, and catering environments.
- Programmable control system for precise cooking profiles
- Stainless steel construction for durability and sanitation
- Includes moisture injection and retherm mode for versatile prep
- Two-speed reversing fan enhances airflow and even cooking
- Shelf capacity supports up to (5) 12" x 20" pans or (10) 18" x 13" pans
Ideal for mid-volume foodservice operations requiring reliable multi-function cooking.
Alto Shaam CTX4-10E_208-240/60/1 Technical Specs
This combi oven operates on an electric connection with a voltage range of 208-240V, 60Hz frequency, and single-phase power, drawing approximately 20 amps at a wattage of 2,400W. Its self-contained boilerless steam system allows for expedited operation without water hookup, supporting consistent moisture levels during cooking cycles. The robust stainless steel exterior, with an overall width of 23.38 inches, depth of 37.19 inches, and height of 33.44 inches, provides a durable, kitchen-ready footprint. It weighs 310 lbs and features adjustable bullet legs for stability. The appliance is equipped with CE, cULus, UL EPH, and IPX4 ratings for safety and environmental protection. Cleaning is facilitated via the included CombiClean® system and hand sprayer kit, enabling efficient maintenance. Designed for moderate workloads, this unit is suitable for hotel, catering, and commercial kitchen applications.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 20A, 2,400W
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained boilerless steam system
- Production Capacity: Supports one batch with multiple pans (5 full size or 10 half size)
- Construction & Finish: Stainless steel exterior, durable and easy to clean
- Dimensions: 23.38” W x 37.19” D x 33.44” H
- Weight: 310 lbs
- Temperature Range: Operating temperature suitable for steaming and baking operations
- Safety & Certification: CE, cULus, UL EPH, IPX4 rated
- Cleaning & Maintenance: Includes CombiClean® system and hand sprayer kit for efficient cleaning
- Usage Compatibility: Supports standard hotel or sheet pan sizes, suitable for countertop installation
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance combining convection, steam, and combination modes to streamline kitchen workflows. The Alto Shaam CTX4-10E models like the CTX4-10E_208-240/60/1 are installed in professional kitchens for high-precision, multi-stage cooking, supporting various food preparation methods in hotel, restaurant, and catering environments. These units enable rapid, consistent results with programmable controls and durable stainless steel construction, suitable for moderate-volume applications and batch cooking needs.
Top Commercial Combis for Moderate-Volume Foodservice Settings
Designed for professional kitchens needing flexible multi-functional cooking, the Alto Shaam CTX4-10E delivers durable, precise performance in hotel, catering, or restaurant operations. It offers reliable operation with programmable controls, stainless steel build, and efficient steam technology, ideal for moderate workloads in diverse foodservice environments.
- Moderate-volume operation suited for medium throughput kitchens
- Compact countertop design optimized for limited space
- Supported by industry-grade stainless steel construction
- Includes advanced moisture injection for consistent results
- Supports multiple pan sizes for flexible menu options
Why Choose Alto Shaam CTX4-10E_208-240/60/1 Combitherm® CombiOven
Alto Shaam’s CTX4-10E combines industrial-grade durability with advanced features such as programmable controls, stainless steel construction, and boilerless steam technology. Its reliable performance and versatile capacities support diverse kitchen operations, making it a superior choice over competing models, especially in demanding foodservice environments that require consistent, high-quality cooking results.
- Designed with a compact footprint for limited countertop space
- Self-contained boilerless steam for quick, efficient operation
- Built with corrosion-resistant stainless steel exterior
- Offers extensive programmability for diverse recipes
- Includes comprehensive cleaning system for maintenance efficiency
