Alto Shaam CTP7-20G 43 Inch Combi Oven Gas Boilerless with Programmable Controls 98000 BTU
- Supports (8) 18" x 26" sheet pans or (16) hotel pans
- Heavy-duty stainless steel construction enhances durability
- Programmable PROtouch controls enable precise modes
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The Alto Shaam CTP7-20G Combitherm® CT PROformance™ Combi Oven/Steamer, gas, boilerless model, is a commercial countertop cooking appliance engineered for precise multi-mode operations. Designed for professional kitchens, this unit integrates advanced programmable controls, a steam/convection/combi combination, and retherm functions to optimize food preparation. With a capacity of (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans, it meets medium-volume cooking demands for foodservice environments. Its robust stainless steel construction ensures durability, while the ENERGY STAR® rating emphasizes energy-efficient operation. This combi oven features a low-maintenance boilerless steam generator, dedicated safety venting, and an easy-to-clean interface, making it suitable for high-performance foodservice operations requiring consistent quality and reliability. The built-in sanitation features support seamless workflow integration in busy commercial kitchens, making it an essential piece of equipment for professional culinary services.
The Alto Shaam CTP7-20G Combitherm® CT PROformance™ Combi Oven/Steamer is tailored for mid-volume foodservice settings, combining multiple cooking modes such as steam, convection, and combination. Its programmable controls facilitate precise temperature and timer adjustments, while removable support rails enhance ease of cleaning. The stainless steel exterior and interior offer superior durability and sanitation, and the unit’s integrated safety venting ensures operational safety. Ideal for kitchens requiring versatile cooking solutions, this equipment streamlines workflows and enhances product consistency in restaurant kitchens, catering operations, or institutional foodservice facilities.
Suitable for commercial kitchens seeking reliable and efficient multi-mode cooking in a compact design
The Alto Shaam CTP7-20G combines a self-contained, boilerless steam generator with advanced programmable controls, enabling consistent performance across multiple cooking modes. Operating on a gas supply, it requires standard commercial kitchen voltage of 120V or 220V, with a maximum electrical load of approximately 15A. The unit’s dimensions are 43.75" W x 46.19" D x 37.81" H, with a weight of 728 lbs, emphasizing its sturdy stainless steel build. Its energy-efficient operation leverages ENERGY STAR® standards, consuming a typical power draw suited for high-use environments. The integrated safety features include SafeVent® steam venting, internal antimicrobial surfaces, and CE, cULus, and UL EPH classifications, supporting compliance in demanding foodservice applications. Ease of maintenance is enabled by accessible cleaning points, removable support racks, and a comprehensive interior design suitable for deep cleaning routines. Additionally, its cleanable, durable exterior withstands continuous commercial usage, making it ideal for medium-capacity kitchens.
A commercial combi oven is a multi-functional cooking appliance used predominantly in professional kitchens to perform combination cooking methods such as steaming, convection baking, and braising. The Alto Shaam CTP7-20G Combitherm® CT PROformance™ model exemplifies this category with its boilerless steam generation, programmable controls, and robust stainless steel construction. Installed in restaurants, catering kitchens, or institutional foodservice operations, it supports efficient, consistent food preparation by integrating multiple cooking functions into a single countertop unit, suitable for medium-volume output environments that demand versatility and reliability.
Designed for moderate throughput kitchens, the Alto Shaam CTP7-20G combines durable construction with advanced programming, making it suitable for versatile culinary needs. Its built quality ensures reliable performance in restaurant or institutional settings, optimized for multitasking with multiple cooking modes. The compact footprint supports efficient operations, providing a reliable, restaurant-ready solution for medium-volume food preparation in commercial environments.
Why Choose Alto Shaam CTP7-20G offers a combination of professional-grade durability, precise control, and versatile functionality that sets it apart from competing models. Its stainless steel construction, programmable multi-mode operation, and boilerless steam generator streamline kitchen workflows, improve sanitation, and enhance product consistency. The compact footprint and energy-efficient design make it an optimal choice for busy commercial kitchens seeking reliable, restaurant-ready equipment that supports high-quality foodservice operations.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
