Alto Shaam CTP7-20G_208-240/60/3_NAT 43 Inch Combi Oven Gas Stainless Steel with 98,000 BTU
- Advanced programmable controls for precise cooking
- Supports multiple modes for versatile recipes
- Durable stainless steel construction enhances longevity
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The Alto Shaam CTP7-20G_208-240/60/3_NAT Combitherm® CT PROformance™ Combi Oven/Steamer is a premium commercial gas countertop unit designed for versatile cooking applications in professional kitchens. This boilerless, gas-powered combi oven features a robust stainless steel construction with dimensions of 43.75 inches in width, 46.19 inches in depth, and 37.81 inches in height, offering a capacity suitable for (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans. It utilizes advanced PROtouch control technology, supporting multiple cooking modes, programmable cool-down, and steam/convection/combi functions. Operating at 98,000 BTU and integrating SafeVent® steam venting, the unit ensures efficient, safe, and consistent performance essential for high-volume foodservice environments requiring precise temperature and humidity management. The unit’s energy-efficient design is certified ENERGY STAR® compliant, making it suitable for demanding commercial food operations seeking reliable and sanitary cooking solutions.
The Alto Shaam CTP7-20G combi oven combines multiple cooking functions with durable stainless steel construction and precision programmable controls. It provides flexible capacity for sheet pans or hotel pans, supporting both steaming and convection cooking modes. Engineered for ease of maintenance, it features removable components and a high-efficiency LED lighting system, facilitating efficient workflow in commercial kitchens. Designed for moderate throughput, it is ideal for busy restaurants, catering services, and multi-unit operations seeking consistent, high-quality results with minimal downtime.
Ideal for mid-volume restaurant and catering kitchens requiring flexible cooking options and reliable performance.
The Alto Shaam CTP7-20G combi oven operates on a 208-240V, 60Hz, three-phase electrical supply, consuming approximately 98,000 BTU for high-efficiency operation. Its boilerless steam system eliminates the need for external water connections, simplifying installation and maintenance. Constructed from durable stainless steel with an overall weight of 728 lbs, it measures 43.75 inches wide, 46.19 inches deep, and 37.81 inches high. The unit features advanced control systems with programmable modes, multiple cooking settings, and energy-saving functions marked by ENERGY STAR® certification. Its operating temperature range is optimized for precise humidity and heat management, supporting safe, sanitary, and consistent food preparation. Maintenance includes removable support rails, stainless steel interior surfaces, and integrated cleaning features designed to streamline service in a commercial environment.
A commercial combi oven is a multi-function cooking appliance designed for high-volume foodservice operations, combining steaming, roasting, baking, and convection in a single unit. Specifically, the Alto Shaam CTP7-20G combines boilerless steam technology with programmable controls, making it suitable for mid-sized kitchens such as restaurants, catering facilities, and institutional foodservice. Installed with precise humidity and temperature settings, this unit enhances operational efficiency by consolidating multiple cooking processes into one system, thereby reducing equipment footprint and streamlining workflow for diverse culinary needs.
Designed with durable stainless steel construction and advanced programmable controls, the Alto Shaam CTP7-20G provides reliable performance for versatile cooking tasks in busy mid-volume kitchens. Its boilerless steam technology supports multiple modes, optimized for accommodating diverse menu requirements in restaurant or catering environments. Built for efficiency and sanitation, it is ideal for establishments seeking a high-capacity, reliable combi oven with flexible operation.
Alto Shaam CTP7-20G stands out among commercial combi ovens due to its boilerless steam technology, high-capacity stainless steel build, and precise programmable controls. Its integrated SafeVent® system and ENERGY STAR® efficiency certification enhance safety and operational cost savings, ensuring consistent results and simplified maintenance compared to standard models. The robust design and advanced features support demanding kitchen environments seeking reliable, restaurant-ready equipment that maximizes workflow efficiency.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
