The Alto Shaam CTP7-20G_208-240/60/3_LP Combitherm® CT PROformance™ Gas Combi Oven/Steamer is a commercial countertop cooking appliance engineered for precise multi-mode operation in professional kitchens. Designed by Alto-Shaam, this boilerless gas oven delivers advanced steam, convection, and combination cooking modes, optimizing workflow efficiency for high-volume foodservice environments. Featuring a capacity of (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans (1/1 GN), it integrates programmable PROtouch controls for versatile meal preparation. The unit operates at 98,000 BTU with a stainless steel construction, ensuring durability and easy maintenance. Its energy-efficient design and safety features support consistent performance in demanding culinary applications, making it well-suited for commercial kitchens seeking a dependable, high-capacity combi oven with integrated cleaning and ventilation systems.
Top Alto Shaam CTP7-20G_208-240/60/3_LP Features
The Alto Shaam CTP7-20G_208-240/60/3_LP Combitherm® CT PROformance™ gas combi oven provides precise temperature control across multiple cooking modes with a programmable interface. Its stainless steel build enhances durability, while removable support rails facilitate easy cleaning and maintenance. Designed for medium-volume operations, it effectively integrates into commercial kitchens needing versatile cooking techniques. The unit's capacity supports large pan loads, ideal for high-volume preparation, with efficiency gains through advanced steam and convection modes. Built-in safety features and adjustable feet ensure stable installation in busy culinary settings.
- Capacity: (8) 18"x26" sheet pan or (16) 12"x20" hotel pans
- Material: Heavy-duty stainless steel construction for durability
- Interface: PROtouch programmable control with multiple cooking modes
- Ease of Maintenance: Removable support rails and single-point temperature probe
- Workflow Integration: Countertop design with streamlined cleaning and venting
Ideal for high-demand commercial kitchens requiring reliable multi-mode cooking with large load capacity
Alto Shaam CTP7-20G_208-240/60/3_LP Technical Specs
Equipped with a 98,000 BTU gas heating system, the Alto Shaam CTP7-20G_208-240/60/3_LP operates on 208-240V, 60Hz, three-phase power, drawing approximately rated amperage for efficient operation. Its boilerless steam system employs advanced venting, including SafeVent technology, for safety and consistent steam generation. The unit features a stainless steel exterior and interior, with overall dimensions of 43.75" W x 46.19" D x 37.81" H and a weight of 728 lbs. Designed for durability, it includes CE, cULus, UL EPH, and IPX5 compliance standards. The combi oven supports multiple cooking modes—steam, convection, and combination—with programmable settings and a removable single-point temperature probe for precise control. Cleaning is facilitated via Combitherm® CT PROformance™'s integrated cleaning system, supporting quick and effective maintenance. The unit's operating temperature range extends to safe cooking limits, with safety features ensuring reliable operation in professional environments.
- Electrical Requirements: 208-240V, 60Hz, three-phase, approx. rated amps
- Cooling Method: Not applicable, gas-fired with ventilation requirements
- Refrigeration Type: No refrigeration; steam generation via boilerless system
- Production Capacity: Supports large volume cooking with extensive pan capacity
- Construction & Finish: Stainless steel exterior and interior for sanitation and resilience
- Dimensions: 43.75" W x 46.19" D x 37.81" H; 728 lbs weight
- Temperature Range: Operates up to 220°F with maximum safe temperature control
- Cleaning & Maintenance: Removable rails, automatic cleaning functions, easy-access panels
- Usage Compatibility: Ideal for direct cooking applications, compatible with standard 18" x 26" sheet pans
- Safety & Ergonomics: Hinged door with high-efficiency LED lighting, supported by adjustable stainless steel legs
What is a commercial combi oven
A commercial combi oven is a multi-functional culinary appliance designed for precise steaming, convection, and combination cooking in high-volume foodservice settings. The Alto Shaam CTP7-20G_208-240/60/3_LP model combines versatile modes with programmable controls, enabling efficient batch cooking in professional kitchens such as hotels, restaurants, and institutions. Its large capacity supports extensive sheet pan loads, and its boilerless steam technology simplifies maintenance and operational safety. Installed typically on countertops, it enhances workflow efficiency and ensures consistent food quality for mid-volume operations, particularly where precise temperature and moisture control are essential.
Top industrial combi ovens for foodservice operators
Built with durable stainless steel and featuring multi-mode cooking, the Alto Shaam CTP7-20G_208-240/60/3_LP is suited for medium-demand commercial kitchens. It offers reliable performance, large load capacity, and simplified maintenance for institutions and restaurants. Designed for operation in foodservice environments requiring versatile, high-capacity combi cooking, it supports efficient workflow and consistent results in busy culinary settings.
- Operational — suited for high-volume restaurant kitchens
- Space-efficient — fits countertop with stainless steel finish
- Multi-mode — combines steam, convection, and combination cooking
- Medium throughput — supports large pan loads daily
- Performance focused — programmable controls enhance consistency
Why Choose Alto Shaam CTP7-20G_208-240/60/3_LP?
The Alto Shaam CTP7-20G_208-240/60/3_LP stands out among combi ovens with its robust stainless steel construction, versatile multi-mode operation, and large cooking capacity tailored for mid-sized foodservice operations. Its energy-efficient design and integrated cleaning system improve operational efficiency and sanitation, while its advanced programmable controls provide precise cook cycles that enhance consistency and productivity compared to standard models. The unit’s compact countertop footprint and heavy-duty build support reliable performance in demanding commercial kitchens.
- Self-contained gas system with boilerless steam technology
- Heavy-duty stainless steel for long-term durability
- Large capacity supporting extensive sheet pan loads
- Programmable controls for versatile, consistent cooking
- Compact countertop design suitable for busy kitchens
