Alto Shaam CTP7-20G_208-240/60/1_NAT 43 Inch Gas Combi Oven with Programmable Controls 98000 BTU
- Supports (8) 18" x 26" sheet pans
- 98,000 BTU gas power for rapid cooking
- Programmable controls for precise operation
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Alto Shaam CTP7-20G_208-240/60/1_NAT Combitherm® CT PROformance™ Combi Oven/Steamer is a commercial-grade gas-operated countertop appliance designed for versatile cooking environments. As a gas combi oven, it combines convection, steam, and retherm functionalities within a boilerless system, offering precise control via PROtouch controls. It features a compact footprint supporting (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans (1/1 GN), making it suitable for high-volume professional kitchens. Equipped with programmable settings, steam/convection/classic combi modes, and SafetyVent steam venting, it ensures consistent results and efficient workflow for foodservice operations demanding reliable performance and easy maintenance. Its technical capability includes 98,000 BTU power output, stainless steel construction, and adjustable legs, catering to busy kitchen needs with a focus on durability and productivity.
The Alto Shaam CTP7-20G combi oven integrates advanced programmable controls with a boilerless steam system for efficient, multi-mode cooking. Its stainless steel build ensures durability in demanding environments, while removable components facilitate straightforward cleaning and maintenance. Designed to support high-capacity sheet and pan configurations, it enhances kitchen throughput and operational flexibility for commercial foodservice establishments. Its compact design optimizes space without sacrificing performance, making it ideal for professional kitchens requiring precise temperature and humidity management within a countertop setup.
Ideal for high-volume food prep and multi-method cooking in professional kitchens.
The Alto Shaam CTP7-20G combines a 98,000 BTU gas heating system with a boilerless steam generator operating on 208-240V at 60Hz, single-phase electrical supply. Its 728 lbs weight supports durable stainless steel construction, measuring 43.75" W x 46.19" D x 37.81" H, with adjustable stainless steel legs for stable positioning. The unit features an energy-efficient ENERGY STAR® rating, with CE, cULus, UL EPH classified approvals, and IPX5 waterproofing. Its operating temperature range comfortably accommodates standard cooking procedures, with a focus on food safety and cleaning ease through disassembly and removable parts, ensuring compliance with sanitation standards for commercial environments. Designed for countertop installation, it offers optimal airflow and drainage considerations, with 4 cooking modes, 3 power levels, and programmable cooling features supporting flexible kitchen workflows.
A commercial combi oven is a versatile kitchen appliance that combines convection, steam, and retherm cooking methods in a single unit, designed for high-volume foodservice environments. The Alto Shaam CTP7-20G is a gas-powered model supporting multi-mode operations with precise temperature controls, supporting sheet pan and hotel pan configurations. It is installed in professional kitchens such as restaurants, hotels, or catering facilities to improve cooking efficiency, consistency, and flexibility across diverse menu items, making it ideal for mid-volume restaurant service and large-scale food prep operations.
Designed for professional kitchens requiring multi-function cooking, the Alto Shaam CTP7-20G stands out with its durable stainless steel body, precise control system, and boilerless steam technology, making it suitable for various high-demand foodservice settings. This model from Alto-Shaam provides reliable operation with a compact footprint, ideal for medium-volume kitchens seeking efficient, restaurant-ready cooking performance.
Alto Shaam’s CTP7-20G combines robust gas-powered performance with advanced programmable controls, providing consistent results and energy efficiency. Its stainless steel build ensures longevity in demanding environments, while boilerless steam technology simplifies maintenance and sanitation. Its compact design enhances kitchen flow, supporting high-volume throughput without sacrificing space or functionality.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
