The Alto Shaam CTP7-20G_208-240/60/1_LP Combitherm® CT PROformance™ Gas Combi Oven/Steamer is a commercial-grade countertop cooking appliance engineered for precise multi-mode food preparation. This boilerless, gas-powered unit features a compact yet robust stainless steel construction, offering the capacity to handle either (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans (1/1 GN). Equipped with PROtouch control, it provides programmable settings across multiple cooking modes—steam, convection, combi, and retherm—optimized for high-volume professional kitchens. Technical specifications include a 98,000 BTU gas input and ENERGY STAR® efficiency, designed for seamless integration into demanding culinary environments requiring reliable, efficient operation without complex plumbing or external venting. Its combination of capacity, control precision, and durability addresses the needs of commercial foodservice operations seeking consistent results in a versatile countertop form factor.
Top Alto-Shaam CTP7-20G Features
The Alto Shaam CTP7-20G combines multiple cooking functions with durable stainless steel construction, offering programmable controls, boilerless steam, and high-capacity sheet pan handling. Designed for medium-volume kitchens, it simplifies operation with intuitive programming, while its robust materials ensure long-term performance in busy foodservice environments. Its integrated design facilitates efficient workflow and minimizes maintenance downtime, making it ideal for professional kitchens needing versatile temperature control and reliable steam generation.
- Capacity: Supports (8) 18" x 26" sheet pans or (16) hotel pans
- Material: Made of corrosion-resistant stainless steel, ensuring durability
- Ease of Maintenance: Features CombiClean PLUS™ with five cleaning levels
- Workflow Integration: Programmable control with multiple cooking modes simplifies multi-step recipes
- Operation: Gas-powered with 98,000 BTU output for rapid heating and recovery
Ideal for mid-volume restaurant kitchens seeking versatile counterspace with precise multi-mode cooking capabilities.
Alto Shaam CTP7-20G Technical Specs
The Alto Shaam CTP7-20G_208-240/60/1_LP operates on a 208-240V single-phase power supply, consuming approximately 98,000 BTU of gas energy, with a total weight of 728 lbs. Its stainless steel exterior includes a 43.75" width, 46.19" depth, and 37.81" height, designed for countertop installation with adjustable stainless steel legs. The unit features a boilerless steam generator, making it maintenance-efficient and suitable for high-demand environments requiring rapid recovery times. It is equipped with programmable controls for multiple cooking modes, including steam, convection, combi, and retherm, with safety features such as SafeVent steam venting and a removable temperature probe. The appliance's construction adheres to CE, cULus, UL EPH classified, and IPX5 standards, supporting heavy-duty usage in commercial kitchens. The unit's energy-efficient design aligns with ENERGY STAR® requirements, providing cost-effective operation over extensive daily cycles.
- Electrical Requirements: 208-240V, single-phase, 60Hz, 60A
- Cooling Method: Air-cooled, self-contained design with integrated ventilation
- Refrigeration Type: Boilerless steam generation system
- Capacity: Supports (8) 18" x 26" sheet pans or (16) hotel pans (1/1 GN)
- Dimensions: 43.75" W x 46.19" D x 37.81" H
- Construction & Finish: Durable stainless steel exterior in standard finish
- Temperature Range: Precise control up to maximum safe operating temperatures
- Cleaning & Maintenance: Combitherm® CombiClean PLUS™ with five cleaning levels and removable parts
- Usage Compatibility: Designed for countertop placement with clearance for airflow
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for professional kitchens, combining multiple cooking functions such as steaming, convection baking, and retherm operations. The Alto Shaam CTP7-20G is a top-tier model that features boilerless steam generation, programmable controls, and high-capacity sheet pan support, making it well-suited for mid-volume restaurant, hotel, or catering applications. Installed in countertop setups, it provides precise temperature and moisture control, essential for consistent, high-quality food preparation across diverse menu items in demanding foodservice environments.
Top Commercial Combi Ovens for Mid-volume Foodservice Settings
Built for durability, precision, and efficiency, the Alto Shaam CTP7-20G supports versatile operation in demanding kitchens, making it ideal for medium throughput foodservice establishments requiring reliable multi-mode cooking performance. Designed for professional culinary use, Alto-Shaam CTP7-20G offers advanced programmability and high-capacity handling, suited for mid-volume restaurant, hotel, or institutional kitchens. Alto-Shaam CTP7-20G combines robust construction with integral features tailored for efficient kitchen workflows.
- Operation Type — ideal for moderate-volume restaurant kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — suited for hotels, caterers, and institutional kitchens
- Workload Qualifier — supports steady throughput with consistent results
- Use Case — versatile multi-mode cooking for diverse menu items
Why Choose Alto Shaam CTP7-20G
The Alto Shaam CTP7-20G distinguishes itself through its boilerless design, comprehensive control features, and high-capacity support, offering a reliable and efficient solution for professional kitchens. Its durable stainless steel build, combined with advanced programmable controls, enhances operational efficiency and sanitation, while its precise temperature management ensures consistent food quality. These features set it apart from typical countertop combi ovens, making it a superior choice for demanding foodservice environments requiring versatile multi-mode functionality and long-term durability.
- Self-contained boilerless steam system reduces maintenance complexity
- Compact footprint optimizes counterspace in tight kitchens
- Robust stainless steel construction for commercial durability
- Advanced programmable controls for multi-mode cooking
- Energy-efficient design supports cost-effective daily operation
