Alto Shaam CTP7-20G_120/60/1_NAT 43 Inch Gas Combi Oven Boilerless with 98000 BTU
- Supports (8) sheet pans or (16) hotel pans
- Reliable boilerless steam system reduces maintenance
- 98,000 BTU gas output for rapid cooking
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The Alto Shaam CTP7-20G_120/60/1_NAT Combitherm® CT PROformance™ Gas Combi Oven/Steamer is a commercial-grade countertop cooking appliance designed for precise, versatile food preparation in professional kitchens. This boilerless, gas-powered combi oven features advanced PROtouch controls with multiple cooking modes, including steam, convection, and combi, enabling operators to optimize product quality and consistency. Capable of handling (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans, it supports high-volume throughput with efficient energy use. Its stainless steel construction ensures durability in demanding foodservice environments, while the integrated SafeVent™ steam venting system and removable temperature probe facilitate maintenance and sanitation. With 98,000 BTU output and ENERGY STAR® efficiency, the unit balances power with operational cost savings for commercial kitchens requiring reliable, consistent cooking.
This combi oven offers programmable control with multiple modes, including rethermalization, enabling precise, bulk cooking for hotel, restaurant, and institutional kitchens. Its boilerless steam system reduces maintenance needs, while stainless steel handles frequent cleaning. Designed for high-volume operations, the unit can accommodate large sheet pan loads efficiently, integrating seamlessly into busy foodservice workflows.
Ideal for medium-volume restaurant or institutional kitchens seeking reliable, multi-function cooking with minimal downtime.
The Alto Shaam CTP7-20G_120/60/1_NAT combines robust commercial cooking technology with precise control features. It operates on gas, 120V, 60Hz, single-phase power, consuming approximately 98,000 BTU and utilizing an air-cooled system for optimal climate control. The unit is constructed entirely from stainless steel , measuring 43.75 inches wide, 46.19 inches deep, and 37.81 inches high , with a weight of 728 lbs. Its boilerless steam generation maintains safe, efficient operation across a 200°F to 450°F temperature range. The appliance adheres to international safety standards with CE, cULus, UL EPH Classified, and IPX5 protection, ensuring durability and food safety compliance during intensive use. Designed for high-volume commercial applications, it features programmable control with multiple cooking modes, including retherm, with a built-in clean cycle. Maintenance is simplified via removable parts and robust construction, supporting consistent sanitation and operational efficiency.
A commercial combi oven is a professional-grade cooking appliance that combines convection, steam, and hybrid cooking methods within a single unit. Typically installed in busy restaurant, hotel, or institutional kitchens, these ovens enable precise temperature and humidity control for versatile food preparation. The Alto Shaam CTP7-20G_120/60/1_NAT is a gas-powered model equipped with programmable controls, supporting large-volume sheet pan capacity and quick maintenance. It is suited for high-demand environments like hospital cafeterias or large-scale catering operations where consistency and efficiency are critical.
Built for reliable, multi-modal cooking, the Alto Shaam CTP7-20G combines high capacity, durable construction, and advanced control features to support demanding kitchen environments. Designed for medium throughput, it provides precise, repeatable results within a compact footprint, ideal for institutional and restaurant applications. Alto-Shaam product number CTP7-20G_120/60/1_NAT ensures operational efficiency in busy foodservice operations.
Alto Shaam CTP7-20G_120/60/1_NAT offers a robust design with precise gas-powered cooking capabilities tailored for medium-volume foodservice operations. Its boilerless steam system reduces maintenance and improves sanitation, while programmable controls streamline workflow. The unit’s stainless steel construction and energy-efficient features position it ahead of comparable models, enhancing operational productivity and product quality in demanding commercial kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
