The Alto Shaam CTP7-20G_120/60/1_LP Combitherm® CT PROformance™ Combi Oven/Steamer is a commercial-grade gas countertop appliance designed for professional foodservice environments. This gas-fired combi oven features boilerless steam technology, offering precise control over convection, steam, and combination cooking modes. Capable of handling (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans, it caters to high-efficiency operation in busy kitchens. The unit includes advanced PROtouch controls with programmable cooking sequences, shut-down features, and retherm mode, facilitating consistent results with minimal manual oversight. Its robust stainless steel construction and high-capacity steam venting system address sanitation and durability standards required by commercial operators. With a power rating of 98,000 BTU and energy-efficient features, this model ensures reliable, restaurant-ready performance in diverse foodservice settings.
Top Alto Shaam CTP7-20G_120/60/1_LP Features
The Alto Shaam CTP7-20G_120/60/1_LP combi oven offers comprehensive cooking versatility with four modes—steam, convection, combined, and retherm—optimized for medium-volume kitchens. Its boilerless design simplifies maintenance, while stainless steel components enhance durability. Programmable controls enable precise recipe execution, reducing operational errors. The unit’s dual side racks with support rails support seamless workflow, suited for high-turnover establishments. Integrated LED lighting improves visibility, and the removable temperature probe simplifies calibration. This model’s efficient steam venting ensures safety and consistent steam quality, ideal for professional kitchens needing multi-functional oven performance.
- Capacity: Supports (8) 18" x 26" sheet pans or (16) 12" x 20" hotel pans
- Durability: Stainless steel construction withstands intensive kitchen use
- Ease of Maintenance: Combitherm® cleaning system with five levels for sanitary operation
- Workflow Optimization: Programmable controls and dual support rails streamline operation
- Performance Reliability: 98,000 BTU boilerless steam system ensures consistent results
Designed for restaurants and large-scale foodservice operations requiring versatile convection and steam cooking in a compact countertop size.
Alto Shaam CTP7-20G_120/60/1_LP Technical Specs
The Alto Shaam CTP7-20G_120/60/1_LP combines high-performance features suitable for demanding commercial kitchens. It operates on a standard 120V, 60Hz power supply with three power levels, commanding 98,000 BTU for efficient gas heat. The unit’s dimensions—43.75" width, 46.19" depth, and 37.81" height—fit seamlessly into existing countertop setups, with a weight of 728 lbs. Its boilerless steam technology avoids water connections, simplifying installation and reducing maintenance downtime. Constructed primarily of durable stainless steel, it features high-efficiency LED lighting, adjustable stainless steel legs, and a hinged door with heat-resistant glass for easy access. The combi oven meets CE, UL, cULus, and IPX5 standards, ensuring safety and reliability in professional environments. Food contact surfaces are designed for sanitation, with cleaning functions that support quick sanitation routines. Its operating temperature range and maximum safe temperature guarantee versatility across a variety of cooking applications.
- Electrical Requirements: 120V, 60Hz, three power levels
- Cooling Method: Air-cooled ventilation system
- Production Capacity: Supports extensive sheet pan and hotel pan loads daily
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Temperature Range: Operates within a safe and precise temperature band for food safety
- Dimensions: 43.75" W x 46.19" D x 37.81" H; weighs 728 lbs
- Cleaning & Maintenance: Removable components with Combitherm® cleaning system
- Certifications: CE, UL, cULus, IPX5, ENERGY STAR®
Useful for: Installation in high-capacity kitchens with limited space needing flexible cooking modes
Compatibility: Suitable for countertop installation with ventilation considerations
Power & Gas Supply: Gas connection required for operation
Water Connection: Boilerless steam technology eliminates need for water line hookups
Cleaning: Supports routine sanitation with Proclean multi-level cleaning system
What is a commercial combi oven
A commercial combi oven is a multifunctional cooking appliance used in professional kitchens for combined convection and steam cooking. The Alto Shaam CTP7-20G_120/60/1_LP is designed for medium-volume foodservice environments, installed as a countertop unit. It employs boilerless steam technology, supporting multiple cooking modes such as steaming, convection, and retherm, which enhances productivity and consistency for restaurant, cafeteria, and hotel operations, making it suitable for diverse culinary tasks in high-demand settings.
Top Combi Ovens for Medium-Volume Foodservice Kitchens
Designed for reliable, versatile operation, the Alto Shaam CTP7-20G_120/60/1_LP equips mid-size kitchens with energy-efficient, multi-mode cooking in a compact footprint. Built with heavy-duty stainless steel and advanced programmable controls, it supports diverse food preparation needs, making it ideal for cafes, hospitals, or institutional kitchens requiring consistent, high-quality results with streamlined workflows.
- Medium-volume operation — supports up to 16 hotel pans
- Commercial kitchen equipment — durable stainless steel build
- Versatile cooking functions—steam, convection, and combination modes
- Optimized workflow — integrated programmable controls
- Compact countertop design—fits efficiently in limited space
Why Choose Alto Shaam CTP7-20G_120/60/1_LP?
Alto Shaam CTP7-20G_120/60/1_LP stands out with its boilerless design, high-capacity support, and advanced control system, offering precise cooking results and simplified maintenance compared to conventional combi ovens. Its robust construction and energy-efficient features enhance operational efficiency, ensuring consistent performance in demanding commercial environments.
- Self-contained boilerless steam technology simplifies installation
- Large capacity supports high throughput in busy kitchens
- Heavy-duty stainless steel ensures longevity and sanitation
- Programmable controls optimize cooking precision and repeatability
- Compact design fits into countertop spaces for versatile placement
