Alto Shaam CTP7-20E-K12 (806118) 44 Inch Electric Combi Oven with Programmable Controls
- Heavy-duty stainless steel construction ensures durability
- Supports up to 8 sheet pans or 16 hotel pans
- Operates with approximately 3,000W power supply
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The Alto Shaam CTP7-20E-K12 (806118) Combitherm® CT PROformance™ Combi Oven/Steamer is a commercial-grade electric combination oven designed for high-efficiency food preparation in professional kitchens. This boiler-free, countertop appliance features advanced PROtouch controls with multiple cooking modes—including steam, convection, and retherm—optimized for versatile culinary applications. It boasts an 8-sheet capacity of 18" x 26" full-size sheet pans or 16 hotel pans (12" x 20" full size), making it suitable for mid-volume foodservice operations. With programmable cool-down, SafeVent steam venting, and CombithermClean PLUS cleaning system, this unit streamlines workflow while ensuring sanitation. Constructed from durable stainless steel, it incorporates LED lighting and a glass window for visibility, along with two power levels and four cooking modes for precise, reliable operation. The technical features include a height of 37.81 inches, width of 43.75 inches, and depth of 46.19 inches, with a weight of 727 pounds, embodying commercial robustness and energy efficiency certified by ENERGY STAR® standards.
The Alto Shaam CTP7-20E-K12 combitherm oven offers advanced programmable controls with four versatile cooking modes—steam, convection, combi, and retherm—optimized for consistent results in professional kitchens. Its stainless steel construction enhances durability and sanitation, while removable probes facilitate precise temperature monitoring. With two power levels and easy-to-clean systems, it supports efficient workflow and maintenance across high-demand foodservice environments. Designed for mid-volume operations, it consolidates multiple cooking functions in a compact countertop footprint.
Ideal for commercial kitchens requiring reliable, multi-functional oven-steamer units for continuous operation
The Alto Shaam CTP7-20E-K12 combitherm oven operates on a single-phase electrical supply, with specifications likely aligned for 208-240V, delivering high-performance cooking with a total wattage of approximately 3,000 W. Its self-contained, air-cooled design ensures efficient heat management without external cooling requirements. The unit’s dimensions—43.75 inches wide, 46.19 inches deep, and 37.81 inches in height—support countertop installation in commercial settings, with a substantial weight of 727 pounds for stability. Made from stainless steel, it features a controlled operating temperature range suitable for various cooking applications, with an emphasis on food safety and sanitation, complying with CE, UL, and cULus standards. The design includes a hinged door, high-efficiency LED lighting, and a glass window for visibility. The product’s energy efficiency is certified by ENERGY STAR®, and it incorporates advanced features such as Bosch's SafeVent steam venting and programmable controls for tailored operation.
A commercial combi oven and steamer is a multi-functional food preparation appliance that combines steam, convection, and combined modes to efficiently cook a variety of dishes. The Alto Shaam CTP7-20E-K12, as a model of this category, features programmable controls, a large capacity for sheet pans and hotel pans, and self-contained boilerless operation suited for professional kitchens. Installed in countertop or free-standing configurations, this equipment is ideal for restaurants, catering services, and institutional foodservice operations requiring precise temperature control, consistent product quality, and versatile cooking methods for high-volume output with minimal maintenance.
Top commercial combi ovens provide advanced multi-mode cooking capability, build quality, and reliability for professional kitchen workflows. Alto Shaam CTP7-20E-K12 combines efficiency, precision, and durability, making it suitable for mid-volume restaurant service environments. Designed for operation type with balanced workload, it meets diverse culinary demands in various foodservice niches, including institutional and catered food prep.
Alto Shaam CTP7-20E-K12 stands out with its robust stainless steel construction, multi-mode programmable controls, and large capacity designed for mid-volume operations. Its boilerless, energy-efficient design streamlines kitchen workflows, while features like SafeVent venting and CombithermClean PLUS ensure sanitation and ease of maintenance. This model’s precise control and reliable performance elevate standard commercial kitchen equipment to meet demanding culinary needs.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
