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Why you’ll love it

RestaurantSupply.com is your trusted source for Alto Shaam electric combi ovens.

  • Authorized Alto Shaam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Alto Shaam CTP7-20E electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Alto Shaam CTP7-20E 44 Inch Electric Combi Oven/Steamer with Boilerless Design

Alto Shaam  |  MFG #: CTP7-20E  |  Item #: 418760
Item: #418760

Technical details
Manufacturer Alto-Shaam
Model Number CTP7-20E
Manufacturer Part # CTP7-20E
Type Large Model Requires Stand
Energy Efficiency ENERGY STAR®
Steam Type Boilerless
Control Type Programmable Controls
Height 37.81"
Width 43.75"
Depth 46.19"
Weight 727 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes
ENERGY STAR Yes

About this item

Product Details

The Alto Shaam CTP7-20E Combitherm® CT PROformance™ Combi Oven/Steamer is a commercial-grade electric combi oven designed for precise food preparation in high-demand foodservice environments. This countertop unit features boilerless steam technology, a capacity suitable for multiple sheet pans or hotel pans, and advanced PROtouch controls with programmable modes. Its technical specifications include a width of 43.75 inches, a height of 37.81 inches, a depth of 46.19 inches, and a weight of 727 pounds, making it a robust solution for professional kitchens requiring consistent, versatile cooking performance. The unit’s self-contained, energy-efficient design aligns with modern standards for commercial kitchen equipment, optimizing workflow and sanitation through easy-to-maintain components and ergonomic features.

Top Alto Shaam CTP7-20E Features

The Alto Shaam CTP7-20E combines advanced combi oven technology with versatile programmable controls, enabling chefs to execute steam, convection, and combination cooking modes efficiently. Constructed from durable stainless steel, it withstands frequent commercial use while maintaining optimal hygiene. The unit’s removable temperature probe simplifies calibration and maintenance, supporting consistent cooking results. Its capacity supports multiple sheet pans, making it suitable for mid-volume restaurant kitchens and catering operations. The integrated safety features include a steam venting system that enhances kitchen safety and a user-friendly interface that streamlines workflow integration.

  • Capacity: Supports (8) 18" x 26" sheet pans or (16) 12" x 20" hotel pans
  • Material: Heavy-duty stainless steel construction for durability
  • Ease of Maintenance: Combitherm® CT PROformance™ cleaning with five levels; removable parts simplify sanitation
  • Workflow Integration: Programmable control modes optimize cooking schedules in busy kitchens
  • Power Management: Features (2) power levels and energy-efficient design for minimal operational costs

Ideal for high-volume foodservice operations requiring reliable, flexible cooking solutions.

Alto Shaam CTP7-20E Technical Specs

The Alto Shaam CTP7-20E operates on a standard electrical supply compatible with 208-240V, 60Hz, three-phase configurations, with a maximum amperage of specified wattage. It employs an air-cooled system for thermal regulation, eliminating the need for external water source connections. The self-contained combi oven's energy-efficient design earns ENERGY STAR® recognition, with a total power draw of approximately 2,000 watts. Constructed primarily from high-grade stainless steel, it measures 43.75 inches wide, 37.81 inches high, and 46.19 inches deep, with a shipping weight of 727 pounds. The unit features a black and stainless steel finish, operating safely within temperatures suitable for rapid cooking and holding. It incorporates cleanability with a steam venting system and compliance with safety standards, including CE, cULus, and UL EPH classifications. The combi oven includes side racks with non-tilt support rails, a hinged door with a CoolTouch3 glass window, and LED lighting for visibility during operation. Designed for ease of maintenance, it utilizes a programmable control system for precise operation and offers quick access to cleaning components.

  • Electrical Requirements: 208-240V, 60Hz, three-phase power; 2,000W
  • Cooling Method: Air-cooled, eliminating external water needs
  • Refrigeration Type: Self-contained boilerless system
  • Production Capacity: Supports extensive cooking load for commercial kitchens
  • Dimensions: 43.75" W x 46.19" D x 37.81" H; Shipping weight 727 lbs
  • Food Safety & Construction: Stainless steel exterior; compliant with CE, cULus and UL EPH standards
  • Operating Range: Suitable for versatile temperatures for cooking and retherm applications
  • Cleaning & Maintenance: Combitherm® cleaning with five levels; disassembly for sanitation
  • Electrical Compatibility: Requires dedicated 208-240V, 60Hz three-phase circuit
  • Airflow Clearance: At least 6 inches around for proper ventilation
  • Drainage Needs: Connection to kitchen drainage for condensate management
  • Installation Space: Sufficient countertop and clearance for door operation
  • Workflow Fit: Compatible with flexible, multi-mode cooking cycles in high-volume kitchens

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance used in professional kitchens to combine steam and convection heating for precise, efficient food preparation. The Alto Shaam CTP7-20E is a large model designed for moderate to high-volume foodservice settings, featuring programmable controls and boilerless steam technology. It is installed in commercial kitchens such as restaurants, catering facilities, and institutional foodservice areas to optimize workflow and ensure consistent cooking outcomes. This unit supports multiple sheet pans or hotel pans, making it suitable for high-demand environments requiring flexible, reliable operation.

Top combi ovens for high-demand foodservice environments

Built for commercial kitchens, the Alto Shaam CTP7-20E combines durable construction with versatile cooking modes, supporting mid-volume operations like restaurants and catering. Alto Shaam CTP7-20E is a commercial combi oven engineered for dependable performance and accurate cooking control, ideal for medium-to-large scale foodservice applications needing efficient, consistent results in busy environments.

  • Operation Type — Flexible multi-mode cooking in commercial kitchens
  • Kitchen Space — Compact footprint for modular setups
  • Foodservice Category — Suitable for restaurants and catering services
  • Workload Qualification — Supports moderate throughput demands
  • Use Case — Facilitates versatile menu execution with precision

Why Choose Alto Shaam CTP7-20E

Compared to similar combi oven models, the Alto Shaam CTP7-20E offers superior durability with stainless steel construction, advanced programmable controls, and boilerless steam technology that simplifies maintenance. Its design ensures energy efficiency, safety, and consistent results, making it ideal for demanding foodservice operations. The unit’s spacious capacity and integrated safety features enhance workflow and sanitation, providing a reliable, restaurant-ready solution for professional kitchens.

  • Self-contained boilerless system reduces water dependency and simplifies cleaning
  • Robust stainless steel build withstands frequent commercial use
  • Energy-efficient operation with ENERGY STAR® designation minimizes operational costs
  • Large capacity supports diverse cooking needs in high-volume settings
  • Advanced programmable interface streamlines kitchen workflow

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Alto Shaam CTP7-20E Combitherm® CT PROformance™ Combi Oven/Steamer Electric
Alto-Shaam

Alto Shaam CTP7-20E 44 Inch Electric Combi Oven/Steamer with Boilerless Design

$17,102.58 $25,913.00

Alto-Shaam, CTP7-20E, Combitherm® CT PROformance™ Combi Oven/Steamer, electric, boiler-free, countertop, capacity (8) 18" x 26" full size sheet or (16) 12" x 20" full size hotel pan (1/1 GN), PROtouch control with steam/convection/combi/retherm modes, removable single-point temperature probe, (2) power levels, (4) cooking modes, programmable cool-down, SafeVent™ steam venting, CombiClean PLUS™ with (5) cleaning levels, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, (2) side racks with (8) non-tilt support rails, stainless steel construction, adjustable stainless steel legs, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, ENERGY STAR®, EAC, city-wide COA for New York City (Model CTP 7-20EVH)