Alto Shaam CTP6-10G_208-240/60/3_NAT 35 Inch Gas Combi Oven Stainless Steel with 48000 BTU

The Alto Shaam CTP6-10G_208-240/60/3_NAT Combitherm® CT PROformance™ Combi Oven/Steamer is a commercial-grade gas-powered cooking appliance designed for precise multi-mode cooking in professional kitchens. Engineered for countertop installation, this boilerless combinational oven features programmable controls, three power levels, and four versatile cooking modes, making it suitable for high-demand foodservice environments such as restaurants, hotels, and catering operations. Its capacity to accommodate (7) 18" x 13" half-size sheets or (7) 12" x 20" full-size hotel pans ensures flexible workflow integration, while its 48,000 BTU power output supports consistent performance in busy settings. The stainless steel construction and advanced venting system optimize durability and operational safety, positioning this unit as a reliable choice for precise, efficient cooking at the professional level.

Top Alto Shaam CTP6-10G_208-240/60/3_NAT Features

The Alto Shaam CTP6-10G combines multiple cooking functions including steam, convection, and combi modes, with programmable options for efficient batch processing. Its durable stainless steel build and boilerless design minimize maintenance, while the removable single-point temperature probe ensures consistent results. Designed for medium-volume applications, it simplifies workflows in high-traffic kitchens by combining multiple cooking tasks into one unit. Its capacity and flexible pan support optimize space utilization and streamline operations for professional foodservice providers.

• Multi-mode cooking: Supports steam, convection, and combi operations.
• Durable stainless steel construction: Ensures long-term serviceability in busy kitchens.
• Ease of maintenance: Features programmable cleaning with five levels for convenient sanitation.
• Flexible capacity: Accommodates of (7) 18" x 13" sheets or (7) GN pans for diverse menu needs.
• Optimized workflow: Supports rapid retherm and programmable cool-down modes for efficient service.

Ideal for professional kitchens requiring versatile, reliable combinational cooking solutions.

Alto Shaam CTP6-10G_208-240/60/3_NAT Technical Specs

The Alto Shaam CTP6-10G operates on a three-phase electrical system, requiring 208-240V at a frequency of 60Hz, with an amperage of corresponding power to support its 48,000 BTU gas output. Its self-contained, gas boilerless design promotes easier installation, with an air-cooled system that minimizes space and ventilation requirements. Typically used in mid-volume facilities, it delivers consistent cooking with an operational height of 35.13 inches, width of 35.69 inches, and a depth of 41.44 inches, weighing 590 lbs. The stainless steel exterior and interior provide resistance to corrosion and facilitate cleaning, while high safety standards are met through CE, UL, cULus, and UL EPH classifications. Capable of supporting continuous operation in professional settings, it withstands temperatures up to maximum safe levels to ensure food safety and appliance longevity. Its design includes removable support rails and a glass window with high-efficiency LED lighting for visibility and access, completing its technical profile tailored for demanding commercial kitchen environments.

• Electrical requirements: 208-240V, 60Hz, three-phase, 590 lbs weight
• Cooling method: Air-cooled system with venting
• Production capacity: Supports (7) hotel pans, high-volume daily processing
• Material & finish: Stainless steel exterior and interior, antimicrobial coating compliant with safety standards
• Dimensions: 35.69" W x 41.44" D x 35.13" H
• Temperature range: Operates within safe maximums suitable for precise cooking
• Cleaning & maintenance: Programmable cleaning with five levels, removable components
• Construction & safety: Meets CE, UL, cULus, UL EPH as well as IPX5 water resistance standards
• Usage considerations: Suitable for countertop placement with adequate airflow, water and gas connections

What is a commercial combi oven Gas?

A commercial gas combi oven is a multifunctional cooking appliance designed for professional kitchens, integrating steam, convection, and combination cooking modes. It provides precise temperature control, programmable settings, and versatile capacity for batch cooking, making it ideal for restaurants, hotels, and catering facilities. The Alto Shaam CTP6-10G is a gas-powered, boilerless model capable of accommodating multiple pans, supporting high-volume cooking tasks with efficiency and durability, suitable for medium-capacity foodservice environments such as hotels and mid-sized restaurants.

Top Commercial Gas Combi Ovens for Medium-Volume Foodservice Settings

Designed for reliable high-demand cooking, the Alto Shaam CTP6-10G combines multiple functions into a compact, durable unit optimized for insert versatility and efficient workflow in restaurant kitchens. Built by Alto-Shaam, model CTP6-10G excels in medium workload environments, supporting diverse recipes and continuous operation for professional foodservice applications.

• Operation type — Ideal for medium-volume restaurant kitchens
• Kitchen setting — Fits compact, countertop foodservice spaces
• Foodservice category — Perfect for hotel kitchens and catering services
• Workload qualifier — Supports moderate throughput with multi-function capability
• Use case — Supports batch cooking, retherm, and high-volume meal prep

Why Choose Alto Shaam CTP6-10G_208-240/60/3_NAT

Compared to other combinational ovens, this model stands out with its robust stainless steel construction, boilerless gas operation, and programmable controls, enabling precise, versatile cooking with minimal maintenance. Its high-capacity design and advanced safety features enhance operational efficiency, making it suitable for demanding commercial kitchens seeking reliable, restaurant-ready equipment that streamlines multi-mode cooking processes.

• Self-contained gas system: Simplifies installation and reduces space requirements.
• Built with premium stainless steel: Ensures durability and ease of cleaning in busy environments.
• Multiple cooking modes: Integrates steam, convection, and combi functions for menu versatility.
• Large capacity support: Accommodates multiple pans for high-volume service needs.
• Programmable controls: Enables complex cooking sequences with repeatable results.