The Alto Shaam CTP6-10G_208-240/60/1_LP Combitherm® CT PROformance™ Gas Combi Oven/Steamer is a commercial countertop cooking appliance engineered for precise multi-mode operation in professional foodservice environments. This boilerless, gas-powered unit features a compact footprint with dimensions of 35.69" W x 41.44" D x 35.13" H and a weight of 590 lbs. Its advanced PROtouch control system facilitates seamless switching between steam, convection, and combination cooking modes, supporting up to seven 18" x 13" half-size sheet pans or seven 12" x 20" full-size hotel pans (1/1 GN). With a burner output of 48,000 BTU, this unit is designed for consistent, high-efficiency performance—ideal for high-volume kitchens requiring reliable, versatile cooking solutions. The integration of SafeVent™ steam venting and removable temperature probes enhances operational safety and ease of maintenance, making it suitable for demanding commercial applications that demand precision and durability.
Top Alto Shaam CTP6-10G_208-240/60/1_LP Features
The Alto Shaam CTP6-10G combi oven offers versatile cooking modes with programmable control, enabling precise temperature and steam management. Constructed from durable stainless steel with high-efficiency LED lighting, it provides long-lasting performance suitable for busy commercial kitchens. Its capacity supports multiple pan configurations, optimizing workflow for caterers and large-volume foodservice operations. The unit's boilerless steam system simplifies cleaning and reduces downtime, while its side racks facilitate organized, high-capacity load handling. Designed for ergonomic operation, it integrates seamlessly into various kitchen layouts, streamlining food preparation and service processes.
- Multi-mode PROtouch control system supports flexible cooking
- 304-grade stainless steel construction enhances durability
- Removable single-point temperature probe simplifies maintenance
- Supports (7) 18" x 13" sheet pans for high-volume output
- Boilerless steam technology reduces cleaning requirements
Designed for high-volume foodservice operations requiring reliable multi-purpose cooking capacity.
Alto Shaam CTP6-10G_208-240/60/1_LP Technical Specs
The Alto Shaam CTP6-10G_208-240/60/1_LP operates on a standard electrical supply of 208-240V, single-phase, at 60Hz, with a maximum power consumption aligned with its 48,000 BTU gas burner. Its self-contained, boilerless design employs efficient air-cooled technology, ensuring optimal heat dissipation without external water connections. The unit supports continuous operation with a production capacity of supporting up to 7 hotel pans or sheet pans simultaneously, catering to medium to high-volume kitchens. Made from commercial-grade stainless steel with a polished finish, it offers corrosion resistance and easy cleaning. Operating within a temperature range suitable for demanding food preparation, it meets multiple safety standards, including CE, cULus, and UL EPH classifications. Its dimensions ensure compatibility with standard foodservice layouts, and its weight of 590 lbs reflects robust construction for longevity. The integrated programmable controls allow precise temperature and humidity settings, supported by advanced cleaning features like the CombiClean PLUS system.
- Electrical Requirements: 208-240V, single-phase, 60Hz, approximately 590 lbs weight
- Cooling Method: Air-cooled with energy-efficient operation
- Refrigeration Type: Self-contained boilerless system
- Capacity: Supports (7) 18" x 13" sheet pans or (7) 12" x 20" hotel pans
- Energy Use: 48,000 BTU burner, optimized for high efficiency
- Construction & Finish: Heavy-duty stainless steel, polished exterior
- Temperature Range: Suitable for precise cooking, retherm, and holding functions
- Cleaning & Maintenance: Includes CombiClean PLUS with five cleaning levels; removable temperature probe
- Usage Compatibility: Designed for standard kitchen setups supporting pan and sheet configurations
- Safety & Ergonomics: Hinged door, CoolTouch3 glass window, anti-slip adjustable legs
What is a commercial gas combi oven?
A commercial gas combi oven is a professional cooking device that combines multiple cooking functions—steam, convection, and combination modes—within a compact, durable unit designed for high-volume foodservice operations. Installed typically in restaurant kitchens, catering facilities, or institutional dining setups, the Alto Shaam CTP6-10G offers precise control over temperature, humidity, and cooking times, facilitating versatile culinary tasks and improving workflow efficiency. Its robust stainless steel construction and boilerless design make it suitable for demanding environments focused on consistent quality and food safety. Ideal for mid-volume restaurant service, it supports various pan configurations and continuous operation, streamlining multi-method cooking with reliability and ease of maintenance.
Top Commercial Gas Combi Ovens for Medium-Volume Foodservice Settings
A top commercial gas combi oven provides durable construction, versatile multi-mode cooking, and precise control for efficient medium-volume operations. The Alto Shaam CTP6-10G, with its robust build and advanced features, is ideal for restaurant kitchens managing diverse menu items and high output. Designed for operation in busy commercial kitchens, it supports multiple pan types and simplifies workflows with programmable controls and easy-to-clean systems.
- Operation type — suitable for busy restaurant kitchens
- Kitchen type — ideal for compact commercial foodservice spaces
- Foodservice category — optimized for multi-purpose cooking functions
- Workload qualifier — supports moderate throughput with high reliability
- Use case — enhances efficiency in multi-stage food preparation
Why Choose Alto Shaam CTP6-10G_208-240/60/1_LP?
Choosing the Alto Shaam CTP6-10G ensures high-performance, durable construction, and versatile functionality tailored for professional foodservice environments. Its robust stainless steel build, precision programmable controls, and boilerless steam technology offer operational efficiency and simplified maintenance. The unit’s support for multiple pan configurations and high BTU output make it suitable for continuous, high-volume cooking, standing out among similar appliances for reliability and ease of integration in demanding commercial kitchens.
- Compact footprint fits well in tight commercial kitchen spaces
- Boilerless boiler system reduces cleaning and downtime
- Robust stainless steel construction withstands heavy daily use
- Supports multiple pan configurations for flexible menu execution
- Advanced programmable controls enhance operational precision
