The Alto Shaam CTP6-10G_120/60/1_LP Combitherm® CT PROformance™ Combi Oven/Steamer is a commercial-grade gas-powered countertop cooking appliance designed for high-efficiency food preparation in professional kitchens. Featuring boilerless steam technology and programmable controls, this unit provides precise temperature and humidity management, supporting multiple cooking modes including convection, steam, and combi operations. Capable of accommodating (7) 18" x 13" half-size sheet pans or (7) 12" x 20" full-size hotel pans (1/1 GN), it optimizes workflow for medium-volume foodservice settings by reducing cooking times and streamlining cleaning processes with Combitherm® CT PROformance™ technology and removable components. With high-impact stainless steel construction and advanced safety features, this combi oven ensures durability and consistent performance, making it suitable for restaurants, catering operations, and institutional kitchens where reliable, space-efficient cooking equipment is essential.
Top Alto Shaam CTP6-10G_120/60/1_LP Features
The Alto Shaam CTP6-10G_120/60/1_LP combi oven combines versatile multi-mode cooking with durable stainless steel design, supporting medium-production workflows. Its programmable interface facilitates precise control across four cooking modes, integrated with easy-to-maintain removable probes and side racks for seamless operation within compact kitchen spaces.
- Capacity: Supports (7) 18" x 13" sheet pans or hotel pans for versatile menu execution
- Construction: Heavy-duty stainless steel for durability in busy environments
- Ease-of-Use: PROtouch control panel simplifies programming and operation
- Workflow Integration: Supports multiple cooking modes for combined operations
- Maintenance: Combitherm® cleaning system with five cleaning levels ensures quick turnaround
Ideal for medium-volume kitchens requiring precise, efficient countertop cooking solutions.
Alto Shaam CTP6-10G_120/60/1_LP Technical Specs
The Alto Shaam CTP6-10G_120/60/1_LP combi oven employs a boilerless steam system powered by natural gas, with electrical requirements of 120V, single-phase, and approximately 48,000 BTU power output. It features self-contained construction with stainless steel housing, measuring 35.69" wide, 41.44" deep, and 35.13" high, weighing 590 lbs for robust installation. The unit's operating temperature range extends up to 446°F, supporting safe, consistent cooking across various modes. Certifications include CE, cULus, UL EPH classification, and IPX5 ingress protection. Designed for durability, it integrates advanced safety and cleaning features, including programmable cool-down and removable components for efficient maintenance. Suitable for demanding commercial kitchens, its dimensions and weight facilitate installation in countertop configurations with appropriate ventilation and clearance.
- Electrical Requirements: 120V, single-phase, 48,000 BTU gas connection
- Cooling Method: Air-cooled system with ventilated design
- Refrigeration Type: Not applicable, boilerless steam system
- Product Capacity: (7) hotel pans, supporting high-volume meal prep
- Construction & Finish: Stainless steel exterior and interior for sanitation and durability
- Dimensions: 35.69" W x 41.44" D x 35.13" H; 590 lbs total weight
- Temperature Range: 32°F to 446°F maximum safe operating temperature
- Food Safety: Made with food-safe, cleaning-compatible stainless steel materials
- Cleaning & Maintenance: Combitherm® cleaning system with adjustable levels
- Usage Compatibility: Supports multi-mode cooking including steam, convection, and combi modes
What is a commercial combi oven?
A commercial combi oven is a multifunctional kitchen appliance designed for precise baking, steaming, roasting, and grilling in professional foodservice environments. The Alto Shaam CTP6-10G_120/60/1_LP combines advanced boilerless steam technology with programmable controls, supporting various cooking modes for flexibility. Typically installed in restaurant kitchens, catering facilities, or institutional settings, it streamlines operations by reducing preparation times and maximizing space efficiency, making it ideal for medium-volume operations requiring consistent culinary results.
Top Combitherm® Ovens for Medium-Volume Foodservice Operations
Designed for medium-volume kitchens, the Alto Shaam CTP6-10G_120/60/1_LP combines reliable construction with advanced multi-mode cooking functionality. Suitable for restaurants, cafeterias, and catering services, this combi oven supports efficient operation and consistent results during typical workloads, ensuring high productivity in professional culinary environments.
- Medium-volume processing — supports efficient countertop operation
- Compact footprint — optimized for limited kitchen space
- Durable stainless steel — withstands heavy daily use
- Versatile cooking modes — enhances kitchen workflow
- Reliable boilerless steam — reduces maintenance and downtime
Why Choose Alto Shaam CTP6-10G_120/60/1_LP
Choosing the Alto Shaam CTP6-10G_120/60/1_LP over comparable models ensures access to a robust, multi-mode combi oven with precise programmable controls and durable stainless steel construction. Its integration of boilerless steam technology and advanced safety features enhances operational efficiency and sanitation, making it a preferred choice for professional kitchens aiming for consistent results and space savings.
- Self-contained boilerless design reduces setup and maintenance
- Compact countertop footprint suits tight kitchen layouts
- High-capacity capacity optimizes medium-volume cooking demands
- Programmable controls improve operational consistency
- Built with high-quality stainless steel for longevity
