Alto Shaam CTP6-10E 35 Inch Electric Combi Oven Boilerless with Programmable Controls
- Supports precise programmable cooking modes.
- Boilerless steam system reduces maintenance.
- Supports seven 18" x 13" pans capacity.
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The Alto Shaam CTP6-10E Combitherm® CT PROformance™ Combi Oven/Steamer is a commercial countertop cooking appliance engineered for high-performance foodservice environments. This electric boilerless model features precise programmable controls with multiple cooking modes, including steam, convection, combi, and retherm functions. It provides a robust capacity, accommodating seven 18" x 13" half-size sheet pans or seven 12" x 20" full-size hotel pans, making it suitable for mid-volume kitchens requiring versatile cooking operations. The unit's durable stainless steel construction ensures longevity, while the removable single-point temperature probe allows for accurate temperature monitoring essential for consistent product quality. Its compact footprint and advanced steam venting system optimize workflow efficiency in busy foodservice operations, especially in restaurant, hotel, and institutional settings seeking reliable, high-capacity combi cooking technology.
The Alto Shaam CTP6-10E combi oven offers advanced programmable controls with four cooking modes, ensuring precise and consistent results. Its boilerless steam system simplifies maintenance, while the two power levels enhance operational flexibility. Equipped with stainless steel racks supporting seven non-tilt support rails, it optimizes workflow in professional kitchens. The unit’s high-efficiency LED lighting and SafeVent® steam venting improve visibility and safety. Designed for durability, it ensures dependable performance during long shifts, making it ideal for high-demand foodservice environments.
Designed for medium-load foodservice facilities requiring reliable, versatile cooking solutions.
The Alto Shaam CTP6-10E combines a compact yet high-capacity design with precise technical features. Operating at standard electrical requirements, it supports three-phase power, with exact voltage and amperage tailored to industry standards. The unit is air-cooled, eliminating the need for external refrigeration, and is built from high-grade stainless steel for toughness and sanitation. Measuring 35.69" W x 41.44" D x 35.13" H and weighing 608 lbs, it integrates seamlessly into existing kitchen layouts. Its operating temperature range extends to accommodate a wide variety of cooking applications, with safe maximum temperatures. The combination of advanced control technology, energy-efficient components, and durable construction makes it suitable for continuous use in demanding commercial kitchens. Maintenance routines involve straightforward component disassembly, including cleaning the removable interior and door gaskets. The unit comes with optional accessories like support rails and replacement gaskets, facilitating longevity and performance.
A commercial combi oven is a versatile cooking appliance that combines steaming, convection baking, and combination cooking modes in a single unit. Installed predominantly in professional kitchens, the operational versatility allows precise control over humidity and temperature for various culinary tasks such as roasting, steaming, and reheating. The Alto Shaam CTP6-10E model exemplifies this with its programmable controls, boilerless steam system, and high-capacity racks, making it suitable for mid-volume restaurant, hotel, and institutional foodservice operations requiring flexible, reliable cooking technology to streamline workflows and improve consistency.
Built with durable stainless steel for long-term performance, the Alto Shaam CTP6-10E delivers reliable multi-modal cooking solutions for medium-volume kitchens. Ideal for restaurant and catering operations, it supports versatile workflows through adjustable modes, precise control, and high-capacity rack support, ensuring efficient batch cooking and steaming operations. Alto Shaam CTP6-10E combines compact design with restaurant-ready functionality for demanding foodservice environments.
Compared to similar combi ovens, the Alto Shaam CTP6-10E stands out with its robust stainless steel build, ultimate control flexibility, and boilerless design, reducing maintenance complexity. Its high-capacity support and multiple cooking modes improve operational efficiency in demanding foodservice environments, facilitating precise, consistent results while maximizing workflow integration and safety features. This model’s reliable performance and durability make it a superior choice for professional kitchens seeking long-term, versatile cooking solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
