The Alto Shaam CTP6-10E_208-240/60/3 Combitherm® CT PROformance™ Combi Oven/Steamer is a commercial-grade countertop appliance designed for precise multi-mode culinary operations. This electric, boilerless combi oven facilitates seamless integration into professional kitchens, providing efficient steam, convection, and combination cooking. Its 7-sheet capacity supports 18" x 13" half-size or 12" x 20" full-size GN pans, optimized for medium-volume foodservice environments, with advanced PROtouch controls, programmable cool-down, and SafeVent® steam venting for streamlined operation and sanitation.
Top Alto Shaam CTP6-10E_208-240/60/3 Features
The Alto Shaam CTP6-10E combi oven features dual power levels and four versatile cooking modes, enabling precise control over thermal and humidity conditions. Its stainless steel construction ensures durability for frequent commercial use, while the removable temperature probe simplifies calibration. Equipped with two side racks with support rails, it maximizes volume efficiency within a compact footprint, streamlining workflow in busy kitchens and ensuring consistent results with minimal maintenance.
- Capacity: Holds seven 18" x 13" half-size sheet pans for efficient batch cooking
- Material: Built from high-grade stainless steel for corrosion resistance and longevity
- Ease of use: Programmable control panel with intuitive touchscreen interface
- Maintenance: Removable steam vent and accessible cleaning features for quick service
- Application: Perfect for multi-module cooking in high-volume foodservice operations
Ideal for mid-volume restaurants and cafeterias seeking reliable, versatile multi-mode combi cooking.
Alto Shaam CTP6-10E_208-240/60/3 Technical Specs
The Alto Shaam CTP6-10E operates on a three-phase electrical supply of 208-240V at 60Hz, with a maximum power draw of approximately 4 kW. Its self-contained, boilerless steam system uses air cooling to reduce installation complexity, with a net weight of 608 lbs. Dimensions measure 35.69" wide, 41.44" deep, and 35.13" high, allowing placement on standard commercial countertops. The unit features stainless steel cabinets with a durable finish, operating safely within a temperature range suitable for high-volume cooking. It complies with multiple safety standards including CE, cULus, UL EPH, and IPX5 for water resistance, simplifying integration into professional kitchens. Maintenance involves disassembly of cleaning components such as the steam vent, with included safety and cleaning accessories, requiring no special tools. The appliance’s design prioritizes hygiene, ease of cleaning, and reliable performance for continuous operation.
- Electrical Requirements: 208-240V, 3-phase, 4 kW, 60Hz
- Cooling Method: Air-cooled self-contained system
- Capacity: Seven pans for streamlined batch operation
- Construction & Finish: Commercial-grade stainless steel exterior
- Temperature Range: Designed for high-temperature cooking, max safe temperature specified by manufacturer
- Food Safety: Compatible with standard cleaning protocols, corrosion-resistant surface
- Dimensions: 35.69" W x 41.44" D x 35.13" H
- Weight: 608 lbs for installation planning
- Power Supply Compatibility: Requires 208-240V, three-phase electrical connection
- Ventilation: Needs proper airflow and venting for optimal operation
- Drainage: Incorporates integrated drain for easy cleaning
- Installation: Suitable for countertop placement with adequate clearance
- Maintenance Routine: Accessible removable panels and cleaning features
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines convection, steam, and combination modes for optimal food preparation. The Alto Shaam CTP6-10E model, configured for medium-volume use, is installed in professional kitchens requiring precise temperature and humidity control. It includes programmable controls, multiple cooking modes, and a capacity for seven pans, making it suitable for multi-purpose cooking in restaurant, cafeteria, or catering applications, where consistency and efficiency are critical.
Top programmable combi oven for medium-volume foodservice environments
The Alto Shaam CTP6-10E offers durable stainless steel construction, advanced multi-mode operation, and a compact countertop design suited for commercial kitchens. Its precise control system supports consistent, high-quality cooking in restaurant or cafeteria settings, ideal for moderate throughput and versatile menu execution.
- Operates efficiently in medium-volume commercial kitchens
- Designed with durable stainless steel for daily use
- Includes programmable controls for versatile recipes
- Supports multiple cooking modes for different dishes
- Compact footprint for space-conscious foodservice setups
Why Choose Alto Shaam CTP6-10E_208-240/60/3
Alto Shaam CTP6-10E sets itself apart with a boilerless, energy-efficient design, dual power levels, and multiple cooking modes that enhance operational efficiency. Its stainless steel build ensures durability in demanding environments, while programmable features streamline workflow, reducing preparation time and labor. The unit's compact size fits well into standard countertop spaces, making it a reliable solution for modern commercial kitchens seeking versatile, restaurant-ready equipment.
- Compact footprint for efficient countertop installation
- Self-contained boilerless steam system simplifies maintenance
- Multi-mode operation enhances culinary flexibility
- Durable stainless steel construction supports long-term use
- Programmable controls enable recipe consistency
