Alto Shaam CTP6-10E_208-240/60/1 36 Inch Electric Combi Oven with SafeVent System
- Versatile modes support diverse cooking techniques
- High-capacity for large-volume food prep
- Precise programmable controls ensure consistency
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The Alto Shaam CTP6-10E_208-240/60/1 Combitherm® CT PROformance™ Combi Oven/Steamer is a professional-grade, electric counter-mounted cooking appliance designed for commercial kitchen environments. This boilerless, countertop combi oven features a capacity of seven 18" x 13" half-size sheet pans or seven 12" x 20" full-size hotel (1/1 GN) pans, making it suitable for high-volume food preparation. It employs a PROtouch control system offering multiple modes—steam, convection, combi, and retherm—along with programmable cool-down cycles. Its removable single-point temperature probe and four cooking modes enable precise, consistent results, while its SafeVent steam venting enhances safety and sanitation. Constructed from durable stainless steel and equipped with high-efficiency LED lighting, this unit integrates seamlessly into professional kitchens requiring reliable, versatile cooking solutions with energy-efficient operation and easy maintenance.
This combi oven delivers precise temperature control and versatile cooking modes tailored for commercial foodservice operations. It incorporates stainless steel construction for durability, with dual power levels for flexible performance, and features removable components for straightforward cleaning. Its programmable controls streamline workflow, making it ideal for busy kitchens requiring consistent results and efficient throughput.
Designed for professional kitchens needing reliable, versatile cooking capacity.
The Alto Shaam CTP6-10E_208-240/60/1 combi oven requires an electrical supply of 208-240V, 60Hz, single-phase, with a maximum current draw of approximately 30 amps and wattage of around 6,500W. Its self-contained, boilerless design ensures efficient operation without external water hookup, supporting 608 lbs of food product capacity over 24 hours. Constructed from high-grade stainless steel with a sleek exterior finish, it measures 35.69" W x 41.44" D x 35.13" H, and weighs 608 lbs. The unit operates within a temperature range suitable for commercial cooking needs, with advanced control features including programmable timers and multiple cooking modes. Its robust construction supports intensive use, with IPX5-rated splash resistance and compliance with CE, cULus, and UL EPH standards, ensuring safety and longevity in demanding foodservice environments.
A commercial combi oven is a multifunctional cooking appliance used in professional kitchens to perform steaming, baking, roasting, and reheating tasks. This top Alto Shaam combi oven is equipped with programmable controls, multiple cooking modes, and a boilerless design, suitable for precise culinary preparations. Installed in countertop configurations, it provides consistent results for high-volume foodservice operations such as restaurants, hotels, and institutional kitchens, offering efficient, versatile, and reliable performance for varied menu demands.
Constructed with durable stainless steel, the Alto Shaam CTP6-10E combines proven functionality with reliable performance ideal for medium-volume restaurant kitchens. Its versatile operation supports steam, convection, and combination cooking, making it suitable for busy kitchens with diverse menu needs. Designed for ease of use and maintenance, it enhances workflow and output in professional culinary environments. Alto Shaam CTP6-10E_208-240/60/1 stands out for its precise controls and high-efficiency design, serving mid-sized foodservice facilities efficiently.
Alto-Shaam's CTP6-10E model distinguishes itself with a robust stainless steel build, versatile cooking modes, and a boilerless design that reduces maintenance requirements. Its programmable controls deliver precise results, while the SafeVent system ensures safe steam venting. Its compact footprint maximizes workflow efficiency in professional settings, and its compliance with multiple safety standards guarantees durability and reliable performance in demanding commercial kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
