The Alto Shaam CTP20-20G_208-240/60/1_LP Combitherm® CT PROformance™ Combi Oven/Steamer is a high-capacity, boilerless gas-powered commercial cooking appliance designed for professional kitchens. This floor model features precise programmable controls, allowing operators to utilize steam, convection, or combined cooking modes efficiently. Its robust stainless steel construction enhances durability, while the (20) non-tilt support rails and capacity for (20) 18" x 26" sheet pans or (40) 12" x 20" hotel pans optimize workflow in mid-volume foodservice environments. With a heating output of 266,000 BTU and energy-efficient design, it provides consistent results for complex cooking demands, ideal for institutions requiring reliable, multi-modal cooking solutions.
Top Alto Shaam CTP20-20G Features
The Alto Shaam CTP20-20G Combitherm® CT PROformance™ Combi Oven/Steamer offers advanced cooking versatility with 4 customizable modes, integrated programmable controls, and a boilerless steam system. Its stainless steel build ensures longevity and ease of maintenance, while the removable temperature probe simplifies calibration. Designed for high-volume back-of-house operations, it seamlessly integrates into established kitchen workflows, enabling consistent, efficient food preparation using precise temperature and humidity control.
- Multi-mode cooking: Versatile convection, steam, and combi functions
- Durable stainless steel: High-grade material resists corrosion and wear
- Programmable control panel: Simplifies setting and reproducibility
- Large capacity: Supports (20) sheet pans, optimizing throughput
- Ease of maintenance: Removable parts and cleaning modes streamline sanitation
For high-demand foodservice operations requiring consistent and efficient multi-modal cooking, this combi oven is an ideal investment.
Alto Shaam CTP20-20G Technical Specs
The Alto Shaam CTP20-20G Combitherm® CT PROformance™ is engineered for reliable, commercial-grade performance. It operates on a 208-240V, 60Hz, single-phase power supply, consuming approximately 266,000 BTU (78 kW) for its boilerless steam system. The unit features a self-contained design with high-efficiency stainless steel construction, matching the robust build standards of professional kitchen equipment. With dimensions of 43.75" W x 47" D x 79.25" H and a weight of 1250 lbs, it fits seamlessly into the back of house while providing substantial capacity. The appliance utilizes energy-efficient features, including ENERGY STAR® certification, and offers a temperature operating range up to 250°F (121°C). Suitable for continuous use in demanding foodservice environments, it supports food safety and sanitation through easy-to-clean surfaces and removable components. Its integrated ventilation and safety features comply with industry standards, ensuring safe and hygienic operation in busy kitchens.
- Electrical Requirements: 208-240 V, 60 Hz, single-phase, approximately 78 kW
- Cooling Method: Self-contained, boilerless steam system
- Production Capacity: Supports multiple full-size sheet pans for continuous, high-volume cooking
- Construction & Finish: Heavy-duty stainless steel on exterior and interior
- Temperature Range: Operating up to 250°F (121°C) with programmable control
- Dimensions & Weight: 43.75" W x 47" D x 79.25" H, 1250 lbs
- Certifications: CE, cULus, UL EPH classified, IPX5
- Cleaning & Maintenance: Removable support rails, programmable cleaning cycles, sanitary design surfaces
- Operational Features: High-efficiency LED lighting, hinged door, and seismic legs for stability
- Usage Compatibility: Designed for high-volume cooking, compatible with standard kitchen ventilation
What is a commercial combi oven?
A commercial combi oven is a multi-functional cooking appliance that combines steam and convection capabilities within a single, integrated unit. Installed in professional kitchens, these ovens streamline multiple cooking processes such as roasting, steaming, baking, and retherm, making them ideal for high-volume foodservice establishments. The Alto Shaam CTP20-20G Combitherm® CT PROformance™ acts as a versatile workhorse, supporting capacity for professional culinary operations with precise temperature and humidity controls, optimal for institutions like hotels, catering, and large restaurants, where consistency and efficiency are paramount.
Top combi ovens for high-volume foodservice environments
Built with quality materials and advanced control systems, the Alto Shaam CTP20-20G is designed for precise, repeatable results in demanding commercial kitchens. Its multifunctionality supports complex meal preparation, with robust construction for extended durability and seamless workflow integration managed through programmable controls. Ideal for large-scale operations, it ensures reliable performance and efficient throughput in high-volume foodservice settings.
- Operation in busy kitchens—mid-volume, multi-application tasks
- Supported by durable stainless steel exterior and interior
- Designed for seamless integration with existing kitchen workflows
- Accurate, programmable controls for consistent results
- Supports high-capacity sheet pans for maximum throughput
Why Choose Alto Shaam CTP20-20G
Compared to similar combi ovens, this model features a boilerless, energy-efficient design that simplifies installation and maintenance. Its build quality with high-grade stainless steel ensures long-term durability, while the multiple cooking modes and programmable controls enhance operational flexibility. The combination of high BTU output and user-friendly features improves productivity, sanitation, and consistent food quality in professional kitchen environments.
- Compact footprint: Fits into diverse kitchen layouts
- Self-contained boiler system: Eliminates external steam connections
- Restaurant-ready construction: Durable, corrosion-resistant materials
- Enhanced sanitation: Easy-to-clean surfaces and removable parts
- Multi-function operation: Supports convection, steam, and combination cooking modes
