Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Alto Shaam gas combi ovens.

  • Authorized Alto Shaam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Alto Shaam CTP20-10G gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for Alto Shaam gas combi ovens.

  • Authorized Alto Shaam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Alto Shaam CTP20-10G gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Alto Shaam CTP20-10G 36 Inch Gas Combi Oven Stainless Steel with Programmable Controls 160000 BTU

Alto Shaam  |  MFG #: CTP20-10G  |  Item #: 418750
Item: #418750

Technical details
Manufacturer Alto-Shaam
Model Number CTP20-10G
Manufacturer Part # CTP20-10G
Steam Type Boilerless
Control Type Programmable Controls
Type Floor Model
Height 79.25"
Width 35.69"
Depth 42.25"
Weight 1175 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto Shaam CTP20-10G Combitherm® CT PROformance™ Combi Oven/Steamer Gas Boiler-free is a commercial-grade, floor-mounted cooking appliance designed for precise multi-mode food preparation. Built with durable stainless steel construction, it features a boilerless steam generation system, programmable controls, and multiple cooking modes including steam, convection, and combi functions. Equipped with a roll-in cart for efficient workflow, this unit supports (20) non-tilt support rails capable of accommodating (20) 18" x 13" half-size sheets or (20) 12" x 20" full-size hotel pans, making it suitable for high-volume foodservice environments. The sophisticated PROtouch control panel offers customizable cooking programs, multiple power levels, and a rethermalization mode, ensuring consistent results. With integrated SafeVent steam venting and removable temperature probes, the CTP20-10G provides precise temperature management and ease of maintenance. Key features include energy-efficient operation with 160,000 BTU, high-performance LED lighting, seismic legs for stability, and compliance with multiple safety standards, making it a reliable choice for professional kitchens needing versatile, restaurant-ready combinatorial cooking capabilities.

Top Alto Shaam CTP20-10G Features

The Alto Shaam CTP20-10G combines high-capacity cooking with advanced control systems tailored for mid-volume foodservice operations. Its industrial-grade stainless steel framework supports extensive use, while programmable controls facilitate flexible cooking sequences across multiple modes. The 20 supported support rails enable bulk sheet or pan cooking, and the boilerless design simplifies maintenance. Integrated safety features and efficient energy use make it ideal for high-demand commercial kitchens. The unit's versatile functionality improves workflow efficiency and consistency in food preparation.

  • Multi-mode cooking: Supports steam, convection, and combi modes seamlessly
  • Robust construction: Heavy-duty stainless steel design ensures longevity
  • Ease of maintenance: Removable probes and SafeVent system simplify servicing
  • High-capacity loading: Supports (20) hotel pans or sheet pans efficiently
  • Workflow integration: Supports roll-in cart for smooth operation in busy kitchens

Ideal for large-scale food preparation requiring precise temperature and multi-mode cooking

Alto Shaam CTP20-10G Technical Specs

The Alto Shaam CTP20-10G boasts a complex combination of commercial-grade features, including a height of 79.25 inches, width of 35.69 inches, and depth of 42.25 inches, all in a stainless steel exterior finish. It operates on a gas power source delivering 160,000 BTU, with electrical requirements not specified, but designed for high throughput. The unit weighs approximately 1175 lbs, ensuring stability with seismic legs. It is constructed with durable stainless steel materials, suitable for sustained commercial use, and features advanced controls, including programmable timers and multiple cooking modes. Designed for ease of cleaning, the unit’s removable parts and self-cleaning functions support efficient maintenance. With a maximum operating temperature compatible with standard commercial kitchen safety parameters, it supports continuous operation in demanding foodservice settings.

  • Electrical Requirements: Not specified, compatible with high-power gas connection
  • Cooling Method: Air-cooled ventilation system
  • Production Capacity: Capable of handling multiple hotel pans or sheet pans simultaneously
  • Construction and Finish: Heavy-duty stainless steel exterior, corrosion-resistant
  • Operating Temperature Range: Designed for standard commercial cooking temperatures, with maximum safe operating levels
  • Cleaning & Maintenance: Includes removable probes, SafeVent system, and self-cleaning cycle
  • Dimensions: 35.69" W x 42.25" D x 79.25" H
  • Weight: 1175 lbs
  • Safety & Certification: CE, cULus, UL EPH Classified, IPX5 rated for water resistance
  • Electrical Compatibility: Requires high-power gas connection and compatible electrical system
  • Ventilation Requirements: Adequate air venting and SafeVent system included
  • Drainage Setup: Integrated drainage compatible with standard kitchen plumbing
  • Clearance Needed: Sufficient airflow space around unit for ventilation
  • Installation Space: Fits in large, dedicated culinary areas with proper support clearance
  • Energy Use: Approximately 160,000 BTU output, system designed for continuous operation

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance specifically designed for professional kitchens, combining steam, convection, and hybrid modes for multi-purpose food preparation. The Alto Shaam CTP20-10G is a gas-powered combi oven engineered for large-volume cooking applications, installed in restaurant kitchens, catering facilities, or institutional foodservice venues. Featured with programmable controls and high-capacity sheet support, it optimizes workflow and cooking consistency, making it ideal for mid-volume restaurant service, large catering operations, and institutional cafeterias requiring precise temperature regulation and multi-mode cooking efficiency.

Top commercial combi ovens for mid-volume foodservice environments

High-quality, durable, and feature-rich, the Alto Shaam CTP20-10G is suited for medium-capacity kitchens requiring versatile cooking functions. Its precision controls and substantial capacity support efficient meal preparation in restaurant, cafeteria, or catering settings. This model exemplifies professional construction and robust performance tailored for operation in commercial kitchens.

  • Operation Type — mid-volume restaurant service
  • Kitchen Setting — commercial food production areas
  • Foodservice Category — institutional and catering kitchens
  • Workload Qualifier — moderate throughput
  • Use Case — multi-mode cooking with sheet pan capacity

Why Choose Alto Shaam CTP20-10G

Why Choose Alto Shaam CTP20-10G? This combi oven distinguishes itself through its boilerless steam system, heavy-duty stainless steel construction, and advanced programmable controls, providing reliable, restaurant-ready performance. Its large capacity and versatile cooking modes streamline kitchen operations and improve consistency, making it a robust choice for demanding commercial culinary environments.

  • Self-contained boilerless steam generation enhances reliability
  • Heavy-duty stainless steel design ensures durability in busy kitchens
  • Multiple cooking modes reduce need for multiple appliances
  • Large sheet pan capacity supports high-volume throughput
  • Programmable controls optimize workflow and reduce labor

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Alto Shaam CTP20-10G Combitherm® CT PROformance™ Combi Oven/Steamer Gas Boiler-free
Alto-Shaam

Alto Shaam CTP20-10G 36 Inch Gas Combi Oven Stainless Steel with Programmable Controls 160000 BTU

$32,085.90 $48,615.00

Alto-Shaam, CTP20-10G, Combitherm® CT PROformance™ Combi Oven/Steamer, gas, boiler-free, floor model with roll-in cart, (20) non-tilt support rails, (20) 18" x 13" half size sheet or (20) 12" x 20" full size hotel pan (1/1 GN) capacity, PROtouch control with steam/convection/combi and retherm cooking modes, programmable cool-down, SafeVent™ steam venting, removable single-point temperature probe, (3) power levels, (4) cooking modes, CombiClean PLUS™ with (5) cleaning levels, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, 160,000 BTU, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, Gastec, EAC