Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Alto Shaam gas combi ovens.

  • Authorized Alto Shaam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Alto Shaam CTP20-10G_208-240/60/3_NAT gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for Alto Shaam gas combi ovens.

  • Authorized Alto Shaam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Alto Shaam CTP20-10G_208-240/60/3_NAT gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Alto Shaam CTP20-10G_208-240/60/3_NAT 36 Inch Gas Combi Oven with Steam 160000 BTU

Alto Shaam  |  MFG #: CTP20-10G_208-240/60/3_NAT  |  Item #: 419649
Item: #419649

Technical details
Manufacturer Alto-Shaam
Model Number CTP20-10G_208-240/60/3_NAT
Manufacturer Part # CTP20-10G_208-240/60/3_NAT
Steam Type Boilerless
Control Type Programmable Controls
Type Floor Model
Height 79.25"
Width 35.69"
Depth 42.25"
Weight 1175 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto Shaam CTP20-10G_208-240/60/3_NAT Combitherm® CT PROformance™ Combi Oven/Steamer is a commercial-grade gas-fired floor model designed for high-efficiency cooking in professional culinary environments. Equipped with boilerless steam generation, programmable controls, and multiple cooking modes, this combi oven maximizes workflow versatility. Its capacity includes (20) non-tilt support rails compatible with 18" x 13" half-size sheets or 12" x 20" full-size hotel pans (1/1 GN), making it suitable for bulk cooking and steaming applications. The unit features high-performance stainless steel construction, a 160,000 BTU power output, and integrated SafeVent steam venting, designed for precise temperature control and sanitation in busy kitchens. Its advanced touch control system supports rethermalization, cleaning, and maintenance efficiencies, making it a sophisticated solution for commercial kitchens requiring reliable multi-mode cooking technology.

Top Alto Shaam CTP20-10G_208-240/60/3_NAT Features

The Combitherm® CT PROformance™ Combi Oven/Steamer offers a combination of convection, steam, and recirculation modes, optimizing cooking flexibility. Its durable stainless steel exterior ensures longevity under demanding kitchen conditions, while programmable controls facilitate consistent results. The stainless steel support rails and removable temperature probe simplify loading and calibration, enhancing maintenance efficiency. Designed for moderate-volume operations, this unit integrates seamlessly with existing commercial kitchen layouts, supporting high throughput with its capacity for multiple sheet pans and pans. With energy features and safety mechanisms, this oven enhances operational workflows, reducing downtime and ensuring food safety.

  • Capacity: Supports (20) half-size or (20) full-size pans for continuous operation
  • Material: Heavy-duty stainless steel construction for durability
  • Ease of Maintenance: Removable support rails and quick-clean modes
  • Workflow Integration: Compatible with standard gastronorm pans for versatile use
  • Cooking Modes: Four programmable modes support diverse cooking strategies

Ideal for high-volume foodservice operations, this combi oven streamlines multi-mode cooking processes with precision.

Alto Shaam CTP20-10G_208-240/60/3_NAT Technical Specs

The Alto Shaam CTP20-10G_208-240/60/3_NAT Combitherm® CT PROformance™ Combi Oven/Steamer operates with a three-phase gas supply, requiring 208-240V at 60Hz and a high power output of 160,000 BTU. This boilerless unit features an air-cooled thermal system, ensuring safe and efficient operation without water hookups. Its dimensions—79.25" height, 35.69" width, and 42.25" depth—along with the 1175 lbs weight, facilitate stable installation in professional kitchens. Constructed from corrosion-resistant stainless steel finished in a polished exterior, it withstands rigorous sanitation routines while supporting food safety standards. The unit’s temperature range is suitable for precise steaming, roasting, and retherm processes, with a durable construction that requires minimal maintenance. Connectivity includes programmable controls, removable temperature probes, and integrated safety features, making it a robust choice for high-demand foodservice environments.

  • Electrical Requirements: 208-240V, 3-phase, 60Hz, 1175 lbs total weight
  • Cooling Method: Air-cooled system for efficient heat dissipation
  • Steam Type: Boilerless, self-contained steam generation
  • Production Capacity: Supports 20 pans, 24-hour output varies with operation
  • Construction & Finish: Stainless steel exterior, high durability, and corrosion resistance
  • Dimensions: 79.25" H x 35.69" W x 42.25" D
  • Temperature Range: Designed for precise control within safe operating temperatures
  • Cleaning & Maintenance: Removable support rails, programmable cleaning modes included
  • Usage Compatibility: Compatible with standard GN pans, supports multiple cooking methods
  • Safety & Ergonomics: Sealed control system, safety venting, and seismic-rated legs

What is a commercial combi oven?

A commercial combi oven is a versatile kitchen appliance designed for multi-functional cooking applications such as steaming, roasting, baking, and rethermizing. This elegant kitchen equipment, exemplified by the Alto Shaam CTP20-10G_208-240/60/3_NAT model, combines convection and steam modes to deliver precise temperature and humidity control. Installed predominantly in busy foodservice venues, these units support high-volume output with support for standard pans and trays. Suitable for operations like hotels, restaurants, and caterers, they excel in optimizing workflow efficiency and ensuring consistent, high-quality food preparation, especially in environments requiring rapid multi-modal cooking.

Top professional combi ovens for high-volume foodservice

Designed for high-demand commercial kitchens, the Alto Shaam CTP20-10G_208-240/60/3_NAT combines durability, multiple cooking modes, and advanced controls, ideal for large restaurant kitchens and institutional settings. AOI units support versatile workflows with robust stainless steel construction and energy-efficient steam generation, perfect for demanding operations.

  • Large support capacity suitable for moderate throughput foodservice
  • Built with stainless steel for corrosion resistance and longevity
  • Multiple programmable cooking modes for flexibility
  • Compact footprint enhances space-efficient kitchen layouts
  • Self-contained boilerless system simplifies installation and maintenance

Why choose Alto Shaam CTP20-10G_208-240/60/3_NAT

This model stands out with its boilerless boiler system, durable stainless steel construction, and comprehensive programmable controls, delivering consistent performance in commercial culinary environments. Its flexible pan capacity and energy-efficient design make it a reliable choice for high-volume kitchen applications, streamlining multi-mode cooking processes without sacrificing sanitation or ease of use.

  • Self-contained boilerless design reduces plumbing and maintenance needs
  • Robust stainless steel build withstands high-volume usage and cleaning
  • Multiple cooking modes support diverse food preparation techniques
  • High capacity support rails enable continuous operation in busy kitchens
  • Integrated safety features enhance operational safety and sanitation

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Alto Shaam CTP20-10G_208-240/60/3_NAT Combitherm® CT PROformance™ Combi Oven/Steamer
Alto-Shaam

Alto Shaam CTP20-10G_208-240/60/3_NAT 36 Inch Gas Combi Oven with Steam 160000 BTU

$32,085.90 $48,615.00

Alto-Shaam, CTP20-10G_208-240/60/3_NAT, Combitherm® CT PROformance™ Combi Oven/Steamer, gas, boiler-free, floor model with roll-in cart, (20) non-tilt support rails, (20) 18" x 13" half size sheet or (20) 12" x 20" full size hotel pan (1/1 GN) capacity, PROtouch control with steam/convection/combi and retherm cooking modes, programmable cool-down, SafeVent™ steam venting, removable single-point temperature probe, (3) power levels, (4) cooking modes, CombiClean PLUS™ with (5) cleaning levels, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, 160,000 BTU, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, Gastec, EAC