The Alto Shaam CTP20-10G_208-240/60/3_LP Combitherm® CT PROformance™ Gas Combi Oven/Steamer is a commercial-grade cooking appliance designed for precise, multi-modal culinary performance. This boilerless, floor-standing model features a robust stainless steel construction and a user-friendly PROtouch control panel that integrates convection, steam, and combination cooking modes. Capable of supporting (20) non-tilt support rails, it accommodates (20) half-size sheet pans (18" x 13") or full-size hotel pans (12" x 20") (1/1 GN), ideal for high-volume foodservice environments. Its technical configuration includes three adjustable power levels and four distinct cooking modes, with programmable cool-down and SafeVent steam venting to optimize workflow efficiency. The unit delivers 160,000 BTU and operates within a precise temperature control system, making it suitable for diverse commercial kitchens requiring reliable, versatile cooking solutions.
Top Alto Shaam CTP20-10G_208-240/60/3_LP Features
The Alto Shaam CTP20-10G_208-240/60/3_LP Combitherm® CT PROformance™ gas combi oven combines advanced programmability with durable stainless steel design, supporting high-performance cooking workflows. Its robust support rails and large capacity ensure seamless integration into busy commercial kitchens. Easy-to-maintain, this boilerless system features removable components for simplified cleaning and servicing. Its versatile controls and multiple cooking modes allow precise execution of various culinary tasks, suitable for large-scale food production. Equipped with efficient steam venting and programmable settings, it enhances kitchen productivity and consistency for mid-volume operations.
- Capacity: Supports (20) 18" x 13" sheet pans or (20) 12" x 20" hotel pans
- Material: Heavy-duty stainless steel construction ensures long-term durability
- Control: Programmable PROtouch controls for precise recipe management
- Cleaning: Features CombiClean PLUS with five cleaning levels for ease of maintenance
- Design: Floor model with seismic legs integrates seamlessly into full-scale kitchen layouts
Ideal for high-volume food preparation in commercial kitchens requiring versatile, reliable cooking equipment.
Alto Shaam CTP20-10G_208-240/60/3_LP Technical Specs
This commercial gas combi oven operates with a voltage range of 208-240V at 60Hz, three-phase power, and a maximum draw of sufficient amperage to support its 160,000 BTU output. It features a boilerless steam system for simplified maintenance and energy efficiency. The unit’s dimensions are 35.69" wide, 42.25" deep, and 79.25" high, with a shipping weight of 1175 lbs. Constructed from high-grade stainless steel, it ensures durability and hygienic standards, with a sleek finish for easy cleaning. Its temperature range accommodates precise cooking, with safety features including Safety Vent and removable temperature probes. The unit is wet and dry heat compatible, supporting various food safety standards and cleaning protocols. With certifications including CE, cULus, UL EPH Classified, and IPX5, it is suitable for demanding commercial environments.
- Electrical Requirements: 208-240V, 3-phase, 60Hz, high amperage
- Cooling Method: Air-cooled for efficient operation
- Production Capacity: Supports multiple pans for continuous multi-item cooking
- Construction & Finish: Stainless steel exterior and interior for corrosion resistance
- Operating Range: Temperature adjustable from 100°F to 250°F (38°C to 121°C)
- Cleaning & Maintenance: Disassembly-friendly components with CombiClean PLUS system
- Dimensions: 35.69" W x 42.25" D x 79.25" H
- Weight: 1175 lbs (product weight)
- Safety Features: Protected with SafeVent steam venting and tamper-resistant controls
What is a commercial combi oven?
A commercial combi oven is a versatile kitchen appliance that combines steam, convection, and combination cooking modes into one unit. Typically installed in high-capacity foodservice operations, these ovens enable precise temperature and humidity control for a variety of cooking techniques. The Alto Shaam CTP20-10G_208-240/60/3_LP model exemplifies this functionality with programmable controls, multiple cooking modes, and high-capacity support for sheet pans and hotel pans. Designed for installation in professional kitchens and institutional settings, it provides efficient, consistent results for large-scale food production and versatile culinary applications.
Top gas combi ovens for high-volume foodservice settings
Designed for professional kitchens, the Alto Shaam CTP20-10G_208-240/60/3_LP is a high-capacity, durable gas combi oven optimized for medium throughput operations. It is built to support versatile cooking and steaming in restaurant- or cafeteria-scale environments, ensuring consistent results and workflow efficiency. Alto Shaam's industry-leading design quality and feature set make this model ideal for institutional foodservice, providing reliable performance and long-term value.
- Operational support for diverse cooking modes in commercial kitchens
- Built with heavy-duty stainless steel for extended durability
- Programmer-friendly controls streamline complex cooking sequences
- Designed for easy cleaning with removable panels and advanced cleaning systems
- Compact footprint suited for dedicated culinary spaces
Why Choose Alto Shaam CTP20-10G_208-240/60/3_LP?
The Alto Shaam CTP20-10G_208-240/60/3_LP combines industry-leading durability with versatile multi-mode cooking, supporting efficient, consistent food preparation at mid-volume levels. Its boilerless design reduces maintenance complexity, while its high-performance control system and large capacity support demanding commercial kitchen workflows. This model's construction and engineering ensure long-term reliability, making it a superior choice over standard units that lack multi-modal capabilities or robust materials.
- Self-contained boilerless design simplifies operation and maintenance
- Heavy-duty stainless steel supports high-use, corrosion-resistant durability
- Multiple cooking modes assist with versatile menu execution
- Large capacity supports high-volume production efficiently
- Compact footprint optimizes space in commercial kitchen layouts
