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Why you’ll love it

RestaurantSupply.com is your trusted source for Alto Shaam gas combi ovens.

  • Authorized Alto Shaam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Alto Shaam CTP20-10G_208-240/60/1_NAT gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Alto Shaam CTP20-10G_208-240/60/1_NAT 36 Inch Gas Combi Oven Stainless Steel with SafeVent 160000 BTU

Alto Shaam  |  MFG #: CTP20-10G_208-240/60/1_NAT  |  Item #: 419343
Item: #419343

Technical details
Manufacturer Alto-Shaam
Model Number CTP20-10G_208-240/60/1_NAT
Manufacturer Part # CTP20-10G_208-240/60/1_NAT
Steam Type Boilerless
Control Type Programmable Controls
Type Floor Model
Height 79.25"
Width 35.69"
Depth 42.25"
Weight 1175 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto Shaam CTP20-10G_208-240/60/1_NAT Combitherm® CT PROformance™ Combi Oven/Steamer is a professional-grade gas-powered cooking appliance designed for commercial kitchens. As a boilerless floor model, it combines convection, steam, and combi cooking modes to optimize workflow efficiency and food quality. Equipped with programmable controls, steam convection, and retherm options, this unit provides precise temperature management. Its capacity includes twenty 18" x 13" half-size sheet pans or twenty 12" x 20" full-size hotel pans (1/1 GN), making it suitable for medium-volume foodservice environments. Crafted from durable stainless steel, the unit features SafeVent™ steam venting, a removable temperature probe, and high-grade construction, ensuring robust performance and ease of maintenance in demanding commercial settings.

Top Alto Shaam CTP20-10G Features

This combi oven delivers advanced versatility with three power levels and four cooking modes, enabling precise multitasking in busy kitchens. Built with stainless steel for strength and longevity, it simplifies cleaning and maintenance. Its modular design supports seamless workflow integration, accommodating multiple pans for efficient batch cooking. The large glass window provides visibility, reducing opening frequency and heat loss. Programmable settings and safety features enhance operational control, making it ideal for mid-volume establishments seeking high reliability and consistent results.

  • Versatile cooking modes: Supports convection, steam, and combi functions for diverse recipes
  • Durable stainless steel construction: Ensures longevity and ease of cleaning
  • Removable single-point temperature probe: Facilitates precise temperature monitoring
  • Capacity for twenty full-size pans: Optimizes batch processing and workflow
  • SafeVent™ steam venting system: Maintains safety standards with controlled steam release

Ideal for medium-volume commercial kitchens requiring reliable multifunctional cooking solutions.

Alto Shaam CTP20-10G Technical Specs

The Alto Shaam CTP20-10G_208-240/60/1_NAT operates on 208-240V, 60Hz, single-phase power, with a total wattage linked to its 160,000 BTU gas input, designed for optimal energy efficiency. The unit is air-cooled, with its self-contained combustion system requiring no external water or refrigeration connections. It can produce consistent results with its capacity to hold twenty hotel pans, supporting 350 lbs of prepared food per 24 hours of operation. The exterior features high-grade stainless steel with dimensions measuring 35.69" W x 42.25" D x 79.25" H, and weighs approximately 1,175 lbs for stable installation. The appliance boasts advanced features such as programmable controls, SafeVent™ technology, and IPX5 water resistance, ensuring safe, sanitary, and durable operation.

  • Electrical Requirements: 208-240V, 60Hz, single-phase, 30A
  • Cooling Method: Air-cooled
  • Production Capacity: 350 lbs of food per 24 hours
  • Construction & Finish: Stainless steel exterior and interior
  • Dimensions: 35.69" W x 42.25" D x 79.25" H
  • Weight: 1,175 lbs
  • Temperature Range: Fully adjustable for precise cooking control
  • Food Safety: High-grade material with multi-stage cleaning compatibility
  • Technology & Features: Programmable, Self-cleaning, SafeVent system, integrated LED lighting
  • Cleaning & Maintenance: Removable components, easy access for routine sanitation
  • Electrical Compatibility: Requires dedicated 208-240V power supply with 30A circuit
  • Installation Space: Clearance of at least 6 inches around for airflow and ventilation
  • Ventilation Needs: Adequate air exchange via optional venting systems
  • Utility Connections: No external refrigeration or water connections needed
  • Cleaning Protocols: Disassemble for cleaning; components include removable pans and probes
  • Mounting & Stability: Seismic legs for secure setup in high-traffic kitchens

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance designed for high-volume food preparation, combining convection, steam, and combi modes within a single, professional-grade unit. Installed in restaurant kitchens, hotels, or catering facilities, models like the Alto Shaam CTP20-10G support precise temperature control, multi-mode cooking, and large capacity batch processing. These appliances are ideal for operators seeking reliable, efficient, and space-saving solutions for diverse culinary needs, especially in medium-volume operations requiring multiple cooking functions integrated into one equipment piece.

Top Commercial Combis for Medium-Volume Foodservice Settings

Designed for medium throughput kitchens, the Alto Shaam CTP20-10G offers robust performance with advanced control features and high durability, supporting versatile cooking workflows. Built for reliable use in commercial foodservice environments, it ensures consistent results with easy maintenance and efficient operation, making it suitable for busy restaurants, hotels, and catering operations seeking dependable multifunctional cooking equipment.

  • Operation Type — suitable for moderate-volume restaurant kitchens
  • Kitchen Setting — ideal in compact commercial spaces
  • Foodservice Category — optimized for restaurant and catering use
  • Workload Qualifier — supports moderate throughput with batch flexibility
  • Use Case — suitable for multi-method cooking in professional kitchens

Why Choose Alto Shaam CTP20-10G

Compared to similar multifunctional combi ovens, the Alto Shaam CTP20-10G combines superior build quality, extensive capacity, and advanced safety features. Its stainless steel construction ensures exceptional durability, while programmable controls streamline workflow. The unit’s design supports efficient cleaning, and SafeVent™ technology enhances safety during operation. Its commercial-grade performance maximizes productivity and simplifies kitchen operations, setting it apart from standard models in the same class.

  • Self-contained gas system reduces external connections and complexity
  • Large capacity supports high-volume batch cooking efficiently
  • Robust, corrosion-resistant stainless steel exterior enhances longevity
  • Integrated programmable controls for precise cooking cycles
  • Built with safety features like SafeVent™ and IPX5 water resistance

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Alto Shaam CTP20-10G_208-240/60/1_NAT Combitherm® CT PROformance™ Combi Oven/Steamer
Alto-Shaam

Alto Shaam CTP20-10G_208-240/60/1_NAT 36 Inch Gas Combi Oven Stainless Steel with SafeVent 160000 BTU

$32,085.90 $48,615.00

Alto-Shaam, CTP20-10G_208-240/60/1_NAT, Combitherm® CT PROformance™ Combi Oven/Steamer, gas, boiler-free, floor model with roll-in cart, (20) non-tilt support rails, (20) 18" x 13" half size sheet or (20) 12" x 20" full size hotel pan (1/1 GN) capacity, PROtouch control with steam/convection/combi and retherm cooking modes, programmable cool-down, SafeVent™ steam venting, removable single-point temperature probe, (3) power levels, (4) cooking modes, CombiClean PLUS™ with (5) cleaning levels, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, 160,000 BTU, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, Gastec, EAC