The Alto Shaam CTP20-10G_208-240/60/1_LP Combitherm® CT PROformance™ Gas Combi Oven/Steamer represents a robust, boilerless commercial kitchen appliance designed for high-demand foodservice environments. This floor-mounted model integrates precision programmable controls, multiple cooking modes, and steam convection capabilities to optimize workflow and consistency. Featuring a 20 support rail capacity compatible with (20) 18" x 13" half-size sheets or (20) 12" x 20" full-size hotel pans, the unit provides substantial throughput for medium-volume processing. Constructed with durable stainless steel and equipped with SafeVent™ steam venting, this combi oven is engineered to deliver reliable performance with minimal maintenance in demanding culinary settings.
Top Alto Shaam CTP20-10G Features
The Alto Shaam CTP20-10G combi oven combines versatile cooking modes, such as steam, convection, and combi cooking, with advanced PROtouch controls for precise operation. Its boilerless design eliminates the need for external boiler connections, simplifying installation and reducing footprint. The unit’s stainless steel construction ensures durability and sanitation, while its removable single-point temperature probe facilitates easy calibration and maintenance. The integrated support rails and Pan capacity enhance workflow efficiency, making it suitable for busy foodservice operations requiring consistent, high-quality output.
- Supports (20) full-size hotel pans for efficient large-volume cooking
- Boilerless design simplifies installation and reduces maintenance requirements
- Programmable control with multiple cooking modes for operational flexibility
- Stainless steel build ensures durability and ease of sanitation
- Removable single-point temperature probe for precise cooking control
Ideal for mid-volume restaurant kitchens seeking reliable, versatile combi steam oven solutions.
Alto Shaam CTP20-10G Technical Specs
The Alto Shaam CTP20-10G combi oven operates on a 208-240V voltage, with a single-phase power supply and an energy consumption profile around 160,000 BTU. This unit features air-cooled cooling, with stainless steel construction finished in a commercial-grade polish. It measures 35.69 inches wide, 42.25 inches deep, and 79.25 inches high, weighing approximately 1175 lbs. Designed for durability, it includes advanced features such as CE, cULus, UL EPH classification, IPX5 ingress protection, and Proposition 65 compliance. The unit’s temperature operating range from ambient to high-pressure steam allows precise load control, supported by easy disassembly for cleaning. Its installation requires clearance for ventilation, with minimal routine maintenance needed thanks to its self-cleaning modes and front-access panels.
- Electrical Requirements: 208-240V, single-phase, 60Hz, 40A
- Cooling Method: Air-cooled cooling system
- Production Capacity: Supports (20) hotel pans or sheet pans
- Construction & Finish: Commercial-grade stainless steel exterior and interior
- Dimensions: 35.69" W x 42.25" D x 79.25" H
- Weight: 1175 lbs included in shipping weight
- Temperature Range: Ambient to steam maximum safety limits
- Cleaning & Maintenance: Removable door panels, integrated cleaning modes
- Operational Features: Programmable controls, multiple cooking modes, steam, convection, and combi operation
What is a commercial gas combi oven?
A commercial gas combi oven is a high-capacity appliance designed for multi-function cooking in professional kitchens. It combines steaming, convection baking, and combination modes to optimize food preparation. Installed in restaurant kitchens, such units like the Alto Shaam CTP20-10G enable precise temperature and humidity control, supporting consistent results for diverse menu items in medium-volume settings. Its boilerless design and robust construction make it suitable for continuous operation, providing efficient workflow for busy foodservice venues.
Top Combi Ovens for medium-volume foodservice venues
Reliable and durable, the Alto Shaam CTP20-10G combines advanced technology and construction quality tailored for efficient commercial kitchen operation. Designed for medium-volume restaurant and institutional service, it offers versatile cooking modes, high-capacity support, and easy maintenance, making it a dependable solution for professional culinary environments.
- Operation for mid-volume kitchens with consistent cooking demands
- Compact footprint fitting in diverse kitchen layouts
- Ideal for restaurant, hotel, and institutional foodservice
- Supports moderate throughput with multiple support rails
- Suitable for multi-purpose cooking in busy kitchens
Why Choose Alto Shaam CTP20-10G
The Alto Shaam CTP20-10G distinguishes itself through its boilerless design, which reduces installation complexity and increases operational reliability. Its stainless steel construction ensures longevity and sanitation, while programmable controls offer precise, flexible cooking options. This model's combination of durability, advanced features, and large capacity enhances workflow efficiency and supports high standards in professional kitchens.
- Unique boilerless system simplifies setup and reduces maintenance
- Robust stainless steel durable enough for heavy use
- Multiple cooking modes streamline diverse menu preparation
- Large support capacity optimizes throughput in busy settings
- Advanced control system improves operational precision and consistency
