Alto Shaam CTP10-20G_208-240/60/3_NAT 44 Inch Gas Combi Oven with 133000 BTU

The Alto Shaam CTP10-20G_208-240/60/3_NAT Combitherm® CT PROformance™ Combi Oven/Steamer is a commercial-grade countertop gas convection and steam oven designed for high-efficiency food preparation. Built with innovative boilerless steam technology and programmable controls, this unit offers precise temperature management and versatile cooking modes. It features an 11 full-size sheet or 22 hotel pan capacity, enabling large batch processing in professional kitchens. Its stainless steel construction ensures durability, while SafeVent® steam venting and EasyClean® options facilitate sanitation and maintenance. The compact footprint, combined with integrated safety features, makes it suitable for demanding foodservice environments requiring consistent, efficient operation at 133,000 BTU power output.

Top Alto Shaam CTP10-20G_208-240/60/3_NAT Features

The Alto Shaam CTP10-20G_208-240/60/3_NAT combi oven integrates boilerless steam with convection cooking, ensuring precise temperature control and energy-efficient operation. Its programmable control panel enhances workflow flexibility, while EasyClean® and SafeVent® streamline cleaning and venting procedures. Designed for high-volume meal prep, this model supports heavy-duty, multi-mode cooking with robust stainless steel construction and adjustable stainless steel legs for stability in busy kitchens.

• Capacity: 11 full-size sheet or 22 hotel pan capacity for high-volume batch cooking
• Material: Durable stainless steel exterior suitable for commercial environments
• Ease of Maintenance: Removable single-point temperature probe simplifies calibration
• Application Fit: Ideal for large kitchens, catering, and institutional foodservice
• Workflow Integration: Programmable modes enhance prep efficiency and consistency

Ideal for mid-volume restaurant kitchens or catering services requiring reliable, versatile cooking equipment.

Alto Shaam CTP10-20G_208-240/60/3_NAT Technical Specs

The Alto Shaam CTP10-20G_208-240/60/3_NAT operates on a standard three-phase gas supply, requiring approximately 133,000 BTU for consistent performance. It is air-cooled, eliminating the need for external condensers, and features a self-contained design optimized for countertop installation. The unit weighs 930 lbs and measures 43.75" wide by 46.19" deep, with a height of 45.69". Constructed from premium stainless steel, it withstands rigorous daily use and cleaning. The control system offers programmable cooking modes, rethermalization, and cooling, with energy-efficient operation aligned with ENERGY STAR® standards. Designed for safety and sanitation, it features IPX5 rated water resistance, UL and CE compliance, and easy-to-maintain components.

• Electrical Requirements: Gas-powered with 133,000 BTU output; no electrical connection noted
• Cooling Method: Air-cooled system for maximum reliability and minimal external components
• Construction & Finish: Heavy-duty stainless steel exterior with corrosion-resistant coatings
• Dimensions & Weight: 43.75"W x 46.19"D x 45.69"H; 930 lbs total weight
• Operating Range & Safety: Maximum operational temperature exceeding typical culinary requirements, with IPX5-rated water resistance and UL/CE certification

• Electrical Compatibility: Standard gas connection, 133,000 BTU per hour
• Ventilation & Airflow: Integrated SafeVent® steam venting for safe operation and sanitation
• Cleaning & Maintenance: Combitherm® Clean system with 5 cleaning levels for quick sanitation
• Installation Requirements: Requires countertop clearance and proper ventilation, with accessible power and gas hookups
• Usage Environment: Suitable for high-volume institutional, catering, or restaurant kitchens

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance combining convection, steam, and combination cooking modes, designed for use in professional kitchens. The Alto Shaam CTP10-20G_208-240/60/3_NAT model is a gas-powered, boilerless unit featuring programmable controls, high capacity for sheet pans and hotel pans, and a robust stainless steel build. It is typically installed in restaurant, catering, and institutional foodservice environments, enabling precise temperature and humidity control for diverse culinary applications. This unit is ideal for preparing large batches of food efficiently with consistent results, supporting medium to high-volume operations with multiple cooking modes and quick cleaning features.

Top Gas Combi Ovens for Large-Volume Foodservice Settings

Built with commercial-grade stainless steel and advanced boilerless steam technology, the Alto Shaam CTP10-20G_208-240/60/3_NAT supports medium-volume foodservice operations requiring reliable multi-mode cooking. Its robust construction and programmable controls make it suitable for institutional kitchens, catering, and high-volume restaurants involved in versatile culinary preparation.

• Operation Type — catering and institutional kitchens
• Kitchen Setting — compact commercial spaces with high throughput
• Foodservice Category — restaurant and catering applications
• Workload Qualifier — moderate to high volume output
• Use Case — multi-mode cooking with automatic cleaning integration

Why Choose Alto Shaam CTP10-20G_208-240/60/3_NAT?

Compared to standard combi ovens, this model’s boilerless steam system, high-capacity design, and programmable controls enhance operational efficiency and sanitation in demanding foodservice environments. Its durable stainless steel construction and energy-efficient features provide long-term reliability, supporting consistent, restaurant-ready results without excessive maintenance or downtime.

• Self-contained gas boiler for simplified installation and operation
• Compact footprint with high capacity for versatile kitchen layouts
• Enhanced sanitation with Combitherm® Clean technology
• High BTU power guarantees quick, uniform cooking performance
• Robust stainless steel exterior withstands rigorous daily use