The Alto Shaam CTP10-20G_208-240/60/3_LP Combitherm® CT PROformance™ Gas Combi Oven/Steamer is a commercial countertop cooking appliance designed for precise temperature and humidity control, integrating advanced steam, convection, and combination cooking modes. Engineered for high-capacity foodservice operations, it accommodates (11) 18" x 26" full-size sheets or (22) 12" x 20" hotel pans (1/1 GN), making it suitable for mid-volume kitchens. Its boilerless steam generation and programmable controls enable consistent results, while the stainless steel construction and energy-efficient design ensure durability and maintenance efficiency. Featuring SafeVent™ steam venting and removable temperature probes, it supports sanitary handling and cleaning, making it ideal for professional culinary environments requiring reliable, versatile steam and convection functionality. The unit operates at 43.75" W x 46.19" D x 45.69" H, weighing 930 lbs, with integrated LED lighting and adjustable stainless steel legs, providing a robust platform for demanding commercial applications.
Top Alto Shaam CTP10-20G Features
The Alto Shaam CTP10-20G Combitherm® CT PROformance™ gas combi oven offers multiple cooking modes and programmable settings tailored for professional kitchens. It features boilerless steam technology, stainless steel durability, and easy-to-clean surfaces suitable for high-throughput foodservice environments. Its capacity supports large sheet pans and hotel pans, enhancing workflow efficiency in busy operations.
- Versatile cooking modes: Convection, steam, combi, and retherm functionalities.
- Durable stainless steel build: Corrosion-resistant and easy to sanitize.
- Programmable controls: Simplifies consistent, repeatable cooking processes.
- High capacity: Fits (11) sheet pans or (22) hotel pans for large-scale service.
- Removable single-point probe: Facilitates precise temperature monitoring and maintenance.
Ideal for mid-volume restaurants, catering, and healthcare kitchens requiring reliable, multi-mode cooking capabilities.
Alto Shaam CTP10-20G Technical Specs
The Alto Shaam CTP10-20G combines a 43.75" wide, 46.19" deep, and 45.69" high stainless steel housing with a weight of 930 lbs, supporting demanding commercial use. Its electric requirements include three power levels, with a total wattage aligned with gas operation, ensuring energy-efficient performance certified by ENERGY STAR®. The unit features boilerless steam technology, eliminating the need for external boilers, with precise control via programmable touchpad controls. The combination of air-cooled design with IPX5 rated water resistance enhances durability. Its cleanability is supported through accessible surfaces and removable components, ensuring sanitary operation in high-volume foodservice settings. Dimensions are tailored for countertop setup with integrated LED lighting for visibility. The appliance maintains an operating temperature range suitable for safe, reliable cooking, with materials complying with food safety standards.
- Electrical requirements: Three power levels, 208-240V, 60Hz, three-phase, specific amperage and wattage.
- Cooling method: Air-cooled design for efficient heat dissipation.
- Capacity: Supports (11) 18" x 26" sheet pans or (22) 12" x 20" hotel pans.
- Construction: Fully stainless steel exterior with durable interior surfaces.
- Cleaning: Removable components and accessible design facilitate sanitation and maintenance.
- Dimensions and weight: 43.75" W x 46.19" D x 45.69" H; weighs 930 lbs.
What is a commercial combi oven ?
A commercial combi oven is a multi-functional cooking appliance that combines steam, convection, and hybrid cooking modes in a single unit, engineered for accuracy and efficiency in professional kitchens. The Alto Shaam CTP10-20G is installed in high-volume culinary environments such as hotels, catering operations, and hospitals, where large capacity and versatile cooking are essential. It features boilerless steam technology, programmable controls, and stainless steel construction, making it suitable for consistent, food-safe operation in demanding foodservice settings. Designed to streamline workflow, this combi oven supports multiple cooking styles, reduces equipment footprint, and enhances productivity in medium-duty applications.
Top Commercial Combis for High-Volume Foodservice Settings
Constructed with durable stainless steel and proven for multifaceted cooking capabilities, Alto Shaam CTP10-20G is ideal for medium-volume kitchens needing efficient, versatile operation with professional-grade quality. It supports multi-mode operation for reliable, consistent results in busy culinary environments, optimized for restaurant, healthcare, or institutional use.
- Operation type — suitable for moderate throughput kitchens
- Kitchen setting — designed for compact commercial foodservice spaces
- Foodservice category — well-suited for hospitals, catering, and restaurants
- Workload qualifier — supports steady, high-volume production levels
- Use case — ideal for multi-mode cooking and bulk reheating needs
Why Choose Alto Shaam CTP10-20G
Alto Shaam CTP10-20G combines robust stainless steel construction, advanced programmable controls, and boilerless steam technology to deliver consistent, reliable performance in demanding foodservice operations. Its design emphasizes ease of maintenance and operational efficiency, setting it apart from comparable commercial ovens with features like SafeVent™, multiple cooking modes, and high-capacity sheet pan accommodation. This model's integration of safety, durability, and versatility enhances workflow and sanitation, making it a preferred choice in professional culinary venues.
- Self-contained boilerless steam for simplified operation
- Compact footprint with large capacity sheet pan handling
- Built-in programmable controls for precise cooking
- Heavy-duty stainless steel construction ensures long-term durability
- Advanced safety features and easy-to-clean surfaces boost sanitation
