Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Alto Shaam gas combi ovens.

  • Authorized Alto Shaam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Alto Shaam CTP10-20G_208-240/60/1_NAT gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for Alto Shaam gas combi ovens.

  • Authorized Alto Shaam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Alto Shaam CTP10-20G_208-240/60/1_NAT gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Alto Shaam CTP10-20G_208-240/60/1_NAT 44 Inch Gas Combi Oven with Programmable Controls 133000 BTU

Alto Shaam  |  MFG #: CTP10-20G_208-240/60/1_NAT  |  Item #: 419342
Item: #419342

Technical details
Manufacturer Alto-Shaam
Model Number CTP10-20G_208-240/60/1_NAT
Manufacturer Part # CTP10-20G_208-240/60/1_NAT
Steam Type Boilerless
Type Countertop
Control Type Programmable Controls
Energy Efficiency ENERGY STAR®
Height 45.69"
Width 43.75"
Depth 46.19"
Weight 930 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto Shaam CTP10-20G_208-240/60/1_NAT Combitherm® CT PROformance™ Combi Oven/Steamer is a professional-grade gas-operated countertop appliance designed for high-efficiency commercial kitchens. This boilerless, gas-powered food preparation unit combines steam, convection, and combination modes within a single, versatile cooking environment. Its notable feature is the integrated PROtouch control system, which offers programmable cooking modes, steam retherm, and precise temperature management. Capable of handling (11) 18" x 26" full size sheet pans or (22) 12" x 20" hotel pans (1/1 GN), this unit provides optimal capacity for mid-volume restaurant service or catering operations. The durable stainless steel construction, advanced energy efficiency with ENERGY STAR® certification, and high BTU output of 133,000 BTU make it an ideal choice for demanding foodservice environments requiring consistent, reliable performance and streamlined workflow.

Top Alto-Shaam CTP10-20G_208-240/60/1_NAT Features

The Combitherm® CT PROformance™ Combi Oven/Steamer offers advanced programmable controls, multi-mode cooking, and boilerless steam generation suitable for commercial kitchens emphasizing precision and speed. Its double-rack capacity, stainless steel build, and 3 power levels facilitate efficient workflows. The unit’s removable thermocouple probe simplifies maintenance, while the high-efficiency LED lighting enhances visibility in busy environments—perfect for medium-volume catering and restaurant applications.

  • Multi-mode cooking: convection, steam, and combi modes ensure flexibility
  • Heavy-duty stainless steel: durable, corrosion-resistant construction for long-term use
  • Programmable controls: accurate and consistent cooking with minimal user effort
  • Large capacity racks: accommodates multiple sheet pans or hotel pans simultaneously
  • Removable temperature probe: simplifies cleaning and calibration, reducing downtime

Ideal for mid-volume restaurant kitchens, catering operations, and institutional foodservice providers seeking reliable, versatile cooking technology

Alto Shaam CTP10-20G_208-240/60/1_NAT Technical Specs

The Alto Shaam CTP10-20G_208-240/60/1_NAT combines a 208-240 V power supply, 60 Hz frequency, and single-phase operation with a maximum power draw suitable for installation in fully equipped commercial kitchens. Its boilerless design relies on steam generation via internal mechanisms, eliminating the need for external water sources or condensation systems. With a 45.69-inch height, 43.75-inch width, and 46.19-inch depth, the unit fits conveniently into countertop spaces while offering a 930-pound weight for stability. Its stainless steel exterior complements any professional environment, and the unit’s maximum operating temperature exceeds typical cooking demands, making it suitable for a wide variety of food preparation tasks. The unit’s maintenance includes disassembly of optional cleaning components, with cleaning levels managed via Combitherm®'s dedicated features. Food capacities include (11) sheet pan sets or (22) hotel pans, supporting continuous throughput. The unit’s compliance with CE, cULus, UL EPH, and IPX5 standards guarantees safety and durability for demanding commercial usage.

  • Electrical Requirements: 208-240 V, single-phase, 60 Hz, 133,000 BTU
  • Cooling Method: boilerless steam generation, air-cooled system
  • Construction & Finish: stainless steel exterior and interior for corrosion resistance
  • Dimensions & Weight: 45.69" H x 43.75" W x 46.19" D; 930 lbs
  • Control & Features: programmable controls, adjustable support rails, removable temperature probe
  • Safety & Certification: UL, cULus, CE, IPX5 rated for splash resistance
  • Cleaning & Maintenance: Combitherm® Clean Plus with five cleaning levels, removable accessories
  • Electrical compatibility: 208-240 V, single-phase power supply essential for operation
  • Ventilation requirements: adequate airflow with SafeVent steam venting system
  • Capacity and installation: countertop fit for standard commercial kitchen layouts
  • Refrigeration and steam: boilerless steam system relies on internal water management
  • Connectivity: programmable control interface for precise recipe execution

What is a commercial combi oven?

A commercial combi oven is a versatile kitchen appliance designed for high-volume food preparation that combines steam and convection cooking functions within a single unit. Installed in professional kitchens, these devices streamline workflows by providing multiple cooking modes for baking, steaming, roasting, and retherm processes. The Alto Shaam CTP10-20G_208-240/60/1_NAT Combi Oven/Steamer features precise programmable controls, large capacity rack support, and boilerless steam generation, making it suitable for diverse foodservice environments such as restaurants, hotels, and catering facilities. Its robust stainless steel construction and energy-efficient design support continuous operations, delivering consistent results and facilitating high throughput in commercial settings.

Top commercial combi ovens for foodservice settings

Designed for commercial kitchens requiring versatile cooking solutions, the Alto Shaam CTP10-20G_208-240/60/1_NAT combines durable construction and precise control for mid-volume operations. It is ideal for restaurant kitchens, institutional cafeterias, and catering services focusing on efficiency and consistency in food preparation. This combi oven supports moderate throughput, ensuring reliable performance for batch cooking and rethermalization without compromise.

  • Operation in medium-volume kitchens supporting consistent meal production
  • Designed for foodservice facilities requiring flexible multi-mode cooking
  • Suitable for catering, institutional, and restaurant environments with moderate throughput
  • Constructed with stainless steel for durability and sanitation in high-use areas
  • Integrates seamlessly into existing full-size kitchen workflows for efficiency

Why Choose Alto Shaam CTP10-20G_208-240/60/1_NAT

Compared to similar commercial combi ovens, this Alto Shaam model stands out with its boilerless steam system, large cooking capacity, and advanced programmable controls. Its stainless steel build ensures long-term durability, while comprehensive safety features enhance operational reliability. The compact countertop design optimizes space, making it ideal for busy foodservice environments that demand consistent, high-volume results without sacrificing efficiency or sanitation.

  • Boilerless steam system: reduces maintenance and installation complexity
  • Large capacity: supports multiple rack configurations for high throughput
  • Advanced programmable controls: ensures precise cooking and reduces operator error
  • Compact countertop footprint: space-efficient for varied kitchen layouts
  • Robust stainless steel construction: resistant to corrosion and heavy use

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Alto Shaam CTP10-20G_208-240/60/1_NAT Combitherm® CT PROformance™ Combi Oven/Steamer
Alto-Shaam

Alto Shaam CTP10-20G_208-240/60/1_NAT 44 Inch Gas Combi Oven with Programmable Controls 133000 BTU

$27,175.50 $41,175.00

Alto-Shaam, CTP10-20G_208-240/60/1_NAT, Combitherm® CT PROformance™ Combi Oven/Steamer, gas, boiler-free, countertop, (11) 18" x 26" full size sheet or (22) 12" x 20" full size hotel pan (1/1 GN) capacity, PROtouch control with steam/convection/combi and retherm cooking modes, programmable cool-down, SafeVent™ steam venting, removable single-point temperature probe, (3) power levels, (4) cooking modes, CombiClean PLUS™ with (5) cleaning levels, (2) side racks with (11) non-tilt support rails, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, adjustable stainless steel legs, 133,000 BTU, EcoSmart®, cULus, UL EPH Classified, CE, EAC, IPX5, Gastec