The Alto Shaam CTP10-20G_208-240/60/1_LP Combitherm® CT PROformance™ Gas Combi Oven/Steamer is a professional-grade, countertop cooking appliance designed for high-efficiency operation in commercial kitchens. Built without a boiler, it integrates advanced programmable controls and multiple cooking modes to streamline culinary workflows. Capable of handling (11) 18" x 26" full-size sheet pans or (22) 12" x 20" hotel pans (1/1 GN), this unit maximizes versatility for medium-volume foodservice environments. Its robust stainless steel construction and energy-efficient design make it suitable for demanding hospitality applications, optimizing productivity while simplifying cleaning and maintenance with features like CombiClean PLUS™. The model’s technical specifications include a width of 43.75 inches, height of 45.69 inches, and depth of 46.19 inches, with a weight of 930 pounds, ensuring a durable, restaurant-ready footprint with precise temperature control and safety features to meet rigorous culinary standards.
Top Alto Shaam CTP10-20G_208-240/60/1_LP Features
The Alto Shaam CTP10-20G_208-240/60/1_LP Combitherm® CT PROformance™ combines multiple cooking modes—including steam, convection, and combi—facilitating versatile meal preparation in commercial kitchens. Its programmable PROtouch controls allow precise adjustments, while the removable temperature probe and SafeVent™ steam venting enhance ease of maintenance. Designed for medium-volume operations, it features stainless steel construction for durability and is equipped with side racks supporting high-capacity sheet pans or hotel pans, suited for hospitality and institutional foodservice. The unit's energy-efficient, boilerless steam generation and high-capacity design support streamlined workflows and consistent output during busy service times.
- Capacity: Supports (11) 18" x 26" sheet pans or (22) hotel pans
- Materials: Heavy-duty stainless steel exterior for durability and sanitation
- Control System: Digital programmable PROtouch controls for precision cooking
- Ease of Maintenance: CombiClean PLUS™ with five cleaning levels simplifies cleaning routines
- Workflow Integration: Multiple cooking modes support diverse menu requirements in high-volume settings
Ideal for medium-volume restaurants, catering operations, or institutional kitchens seeking versatile, reliable combi-oven performance.
Alto Shaam CTP10-20G_208-240/60/1_LP Technical Specs
This model operates at 208-240V, 60Hz, single-phase, with a maximum power draw of approximately 133,000 BTU, translating to specific wattage requirements suitable for standard commercial electrical systems. Its boilerless steam technology leverages air-cooled condensers, removing the need for external water hookup, while maintaining optimal production capacity of a substantial 930 lbs of cooked product per 24 hours. The stainless steel exterior and interior provide maximum corrosion resistance, facilitating easy cleaning and durability in demanding environments. Operating within a temperature range suitable for precise cooking control, the unit’s dimensions accommodate countertop placement, measuring 43.75" W x 46.19" D x 45.69" H, with a shipping weight of 930 lbs. Certified for CE, cULus, UL EPH, and IPX5 standards, it is built to meet rigorous safety and performance standards for commercial kitchen equipment.
- Electrical Requirements: 208-240V, 60Hz, single-phase, specific amperage and wattage as per model
- Cooling Method: Air-cooled condensers for boilerless operation
- Production Capacity: Approximately 930 lbs of prepared food in 24 hours
- Construction & Finish: Heavy-duty stainless steel exterior and interior for sanitation and durability
- Dimensions & Weight: 43.75" W x 46.19" D x 45.69" H; 930 lbs shipping weight
- Safety & Certifications: CE, cULus, UL EPH Classified; IPX5 waterproof rating for wash-down readiness
- Electrical Connection: Requires compatible 208-240V power source with adequate circuit protection
- Ventilation & Airflow: Proper air circulation clearance recommended to maintain performance
- Plumbing & Water Supply: Boilerless steam setup eliminates external water line connection
- Cleaning & Maintenance: Disassembly of panels for interior access; CombiClean PLUS™ system minimizes downtime
- Installation Space: Fits on standard countertop with sufficient airflow clearance
What is a commercial combi oven
A commercial combi oven is a multifunctional cooking appliance designed for medium to high-volume food preparation in professional kitchens. It combines steam and convection cooking capabilities with programmable controls, allowing precise temperature, humidity, and time adjustments. The Alto Shaam CTP10-20G_208-240/60/1_LP model, as a boilerless gas combi oven, is installed in countertop configurations and supports a variety of cooking protocols, making it ideal for restaurant, catering, and institutional settings that require versatile, consistent, and efficient meal production.
Top Combi Ovens for Medium-Volume Foodservice Settings
Built with robust stainless steel, the Alto Shaam CTP10-20G_208-240/60/1_LP delivers reliable multi-mode operation suited for diverse commercial kitchens, supporting medium workloads and complex menu requirements. Its gas-powered, boilerless design enhances operational efficiency, making it ideal for restaurant, catering, or institutional foodservice operations with moderate throughput.
- Operation Type — Medium-volume restaurant or institutional kitchens
- Kitchen Setting — Compact countertop placement in hospitality environments
- Foodservice Category — Versatile combi oven for baked, steamed, and retherm applications
- Workload Qualifier — Handling moderate throughput for busy service periods
- Use Case — Multi-functional cooking in mid-volume food production
Why Choose Alto Shaam CTP10-20G_208-240/60/1_LP
Compared to similar models, the Alto Shaam CTP10-20G_208-240/60/1_LP combines durable stainless steel construction with advanced programmable controls and a boilerless design that reduces water and energy consumption. Its high-capacity sheet pan support and multiple cooking modes enhance operational flexibility for medium-volume foodservice applications. Designed for longstanding reliability, it improves workflow efficiency and simplifies cleaning with intuitive features tailored for busy commercial kitchens.
- Self-contained boilerless steam technology streamlines installation and reduces maintenance
- Heavy-duty stainless steel ensures longevity and ease of sanitation
- High-capacity support optimizes throughput during peak hours
- Multiple cooking modes support diverse menu requirements in one unit
- Programmable controls enable precise, consistent results
