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Why you’ll love it

RestaurantSupply.com is your trusted source for Alto Shaam gas combi ovens.

  • Authorized Alto Shaam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Alto Shaam CTP10-20G_120/60/1_NAT gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Alto Shaam CTP10-20G_120/60/1_NAT 44 Inch Gas Combi Oven with 133000 BTU

Alto Shaam  |  MFG #: CTP10-20G_120/60/1_NAT  |  Item #: 419048
Item: #419048

Technical details
Manufacturer Alto-Shaam
Model Number CTP10-20G_120/60/1_NAT
Manufacturer Part # CTP10-20G_120/60/1_NAT
Steam Type Boilerless
Type Countertop
Control Type Programmable Controls
Energy Efficiency ENERGY STAR®
Height 45.69"
Width 43.75"
Depth 46.19"
Weight 930 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto Shaam CTP10-20G_120/60/1_NAT Combitherm® CT PROformance™ Combi Oven/Steamer represents a high-efficiency, countertop gas cooking appliance designed for commercial kitchens requiring versatile preparation options. This boilerless combi oven incorporates advanced programmable controls with multiple cooking modes, including steam, convection, and combination, enhancing workflow flexibility. Capable of processing (11) 18" x 26" full-size sheet pans or (22) 12" x 20" hotel pans (1/1 GN), it supports medium-volume foodservice operations. Engineered with stainless steel construction and featuring SafeVent™ steam venting, it offers ease of maintenance and durability for intensive use. With a total BTU input of 133,000 and ENERGY STAR® efficiency, the unit ensures reliable performance in demanding kitchen environments.

Top Alto Shaam CTP10-20G_120/60/1_NAT Features

Designed for commercial foodservice operations, this combi oven integrates high-capacity cooking with advanced control systems, enabling precise temperature and humidity management. It features stainless steel exterior for durability, removable single-point temperature probe, and multiple cleaning modes, including CombicClean PLUS®. The unit’s adjustable stainless steel legs facilitate ergonomic setup, while its side racks with non-tilt support rails maximize shelf accessibility. Ideal for medium-volume restaurants, catering services, and institutional kitchens, it provides efficient multi-mode cooking with minimal downtime.

  • Capacity: Supports (11) 18" x 26" sheet pans or (22) 12" x 20" hotel pans
  • Material: Heavy-duty stainless steel for corrosion resistance and longevity
  • User-Friendly Controls: PROtouch programmable touchscreen with multiple cooking modes
  • Maintenance: Removable single-point temperature probe simplifies calibration
  • Workflow Integration: Combines steam, convection, and retherm modes for versatile food prep

Ideal for mid-volume foodservice facilities requiring reliable, multi-mode cooking capacity

Alto Shaam CTP10-20G_120/60/1_NAT Technical Specs

The Alto Shaam CTP10-20G_120/60/1_NAT features a 120V, 60Hz, single-phase electrical system consuming approximately 133,000 BTU of energy, with an operating weight of 930 lbs. Its stainless steel construction provides corrosion resistance and durability, complemented by high-efficiency LED lighting and a stainless steel exterior finish. The unit measures 43.75" in width, 46.19" in depth, and stands 45.69" tall, making it suitable for compact commercial environments. It incorporates boilerless steam generation, reducing maintenance and installation complexity. The combi oven is cULus, UL EPH Classified, CE, and IPX5 rated for safety and water resistance. Equipped with programmable controls, cleaning modes, and safety features, its design supports continuous operation. The unit includes adjustable stainless steel legs to ensure proper leveling and ergonomic operation.

  • Electrical Requirements: 120V, 60Hz, single-phase, 20A circuit, 2.4kW power consumption
  • Cooling Method: Air-cooled heat exchange system
  • Production Capacity: Supports high-volume, multi-mode cooking for up to 24 hours
  • Construction: Commercial-grade stainless steel, CE and UL safety rated
  • Temperature Range: Operates from 32°F to 250°F, suitable for various cooking applications
  • Cleaning & Maintenance: Includes programmable cleaning and removable support rails for easy sanitation
  • Dimensions & Weight: 43.75" wide x 46.19" deep x 45.69" high; 930 lbs weight
  • Electrical Compatibility: Needs a dedicated 120V outlet with circuit breaker
  • Ventilation: Requires proper airflow clearance and SafeVent™ installation
  • Drainage: Connected to standard kitchen drainage for condensate removal
  • Workflow Requirements: Adequate space for maintenance access and air circulation
  • Installation Clearance: 2 inches on sides, 4 inches at rear for airflow and serviceability

What is a commercial combi oven?

A commercial combi oven is a multifunctional cooking appliance used in professional kitchens to perform baking, steaming, roasting, and retherm operations. It combines the benefits of convection, steam, and hybrid cooking modes to optimize food preparation efficiency. The Alto Shaam CTP10-20G_120/60/1_NAT is a gas-powered model equipped with programmable controls, supporting large-volume production and precise temperature regulation. Commonly installed in restaurant kitchens, catering facilities, and institutional foodservice settings, this unit enhances workflow flexibility and reduces equipment footprint while delivering consistent, high-quality results across diverse menu applications.

Top Commercial Gas Combi Ovens for Medium-Volume Foodservice Operations

Built with robust stainless steel construction, the Alto Shaam CTP10-20G_120/60/1_NAT provides versatile multi-mode cooking for medium-volume kitchens; ideal for restaurants and catering. The unit’s durable hardware supports complex workflows, ensuring reliable performance through multiple cooking modes and programmable controls. Designed for operational efficiency, it excels in demanding commercial environments requiring precise process control and rapid turnaround. Alto Shaam CTP10-20G_120/60/1_NAT is a dependable solution for professional foodservice operations seeking advanced combinational cooking capabilities.

  • Versatile operation for multiple cooking styles—steam, convection, retherm
  • Designed for compact commercial kitchens with a small footprint
  • Suitable for restaurant, catering, institutional settings
  • Supports moderate throughput with precise temperature and humidity control
  • Constructed with heavy-duty stainless steel for durability and ease of cleaning

Why Choose Alto Shaam CTP10-20G_120/60/1_NAT?

The Alto Shaam CTP10-20G_120/60/1_NAT distinguishes itself from comparable models through its robust stainless steel design, advanced programmable controls, and boilerless steam generation. Its combination of multiple cooking modes, extensive capacity, and durable construction enhances operational efficiency, sanitation, and product consistency in commercial kitchens. This unit’s compact footprint and customizable features contribute to smooth workflow integration, supporting high-quality food preparation in demanding environments.

  • Self-contained steam system: Eliminates external boiler requirements for simplified setup
  • Commercial-grade stainless steel: Ensures longevity and sanitation compliance
  • Multiple cooking modes: Enhance versatility while reducing kitchen equipment count
  • Energy-efficient design: Meets ENERGY STAR® standards for operating cost savings
  • Compact footprint: Fits efficiently in limited kitchen space without sacrificing capacity

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Alto Shaam CTP10-20G_120/60/1_NAT Combitherm® CT PROformance™ Combi Oven/Steamer
Alto-Shaam

Alto Shaam CTP10-20G_120/60/1_NAT 44 Inch Gas Combi Oven with 133000 BTU

$27,175.50 $41,175.00

Alto-Shaam, CTP10-20G_120/60/1_NAT, Combitherm® CT PROformance™ Combi Oven/Steamer, gas, boiler-free, countertop, (11) 18" x 26" full size sheet or (22) 12" x 20" full size hotel pan (1/1 GN) capacity, PROtouch control with steam/convection/combi and retherm cooking modes, programmable cool-down, SafeVent™ steam venting, removable single-point temperature probe, (3) power levels, (4) cooking modes, CombiClean PLUS™ with (5) cleaning levels, (2) side racks with (11) non-tilt support rails, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, adjustable stainless steel legs, 133,000 BTU, EcoSmart®, cULus, UL EPH Classified, CE, EAC, IPX5, Gastec