The Alto Shaam CTP10-20G_120/60/1_LP Combitherm® CT PROformance™ Gas Combi Oven/Steamer is a commercial-grade countertop cooking unit designed for precise, efficient food preparation in professional kitchens. This boilerless gas model features programmable controls and multiple cooking modes, supporting up to (11) 18" x 26" full-size sheet pans or (22) 12" x 20" hotel pans (1/1 GN). Its high-performance 133,000 BTU output facilitates versatile operation, integrating convection, steam, and retherm functions within a compact stainless steel footprint, making it suitable for medium-volume foodservice environments requiring reliable, multi-process cooking capabilities.
Top Alto-Shaam CTP10-20G Features
The Alto Shaam CTP10-20G Combitherm® CT PROformance™ oven offers advanced programmable control, multiple cooking modes, and durable stainless steel construction, designed for efficient operation in commercial kitchens. Its boilerless steam generation ensures easy maintenance and consistent results, while the integral side racks enhance workflow efficiency. This model supports high-volume serving, ideal for restaurants or institutional foodservice settings needing flexible multifunctional equipment.
- Capacity: Supports (11) 18" x 26" sheet pans or (22) hotel pans
- Material: Heavy-duty stainless steel exterior for durability and hygiene
- Control: PROtouch programmable interface for precise operation
- Ease of maintenance: Removable single-point temperature probe reduces cleaning time
- Workflow integration: Built-in side racks streamline loading and unloading processes
Suitable for medium-volume catering, institutional kitchens, or hotel kitchens requiring flexible multi-mode cooking.
Alto-Shaam CTP10-20G Technical Specs
The Alto Shaam CTP10-20G combines a 45.69-inch height, 43.75-inch width, and 46.19-inch depth in a stainless steel countertop frame supporting a total weight of 930 lbs. Powered by a 133,000 BTU gas boilerless system, it operates with a voltage of 120/60/1, making it compatible with common commercial electrical systems. The unit features CE, cULus, UL EPH Classified, and IPX5 ratings, ensuring safety and durability in demanding foodservice environments. Its versatile steam type, multiple cooking modes, and energy-efficient design support a broad range of culinary applications, from steaming to retherm processes. Easy to disassemble and maintain, it includes high-efficiency LED lighting, hinged door with a glass window, and adjustable stainless steel legs for ergonomic setup.
- Electrical requirements: 120V, 60Hz, single phase, 15A
- Cooling method: Boilerless steam generation with integrated combustion system
- Production capacity: Supports large-volume cooking for institutional or restaurant settings
- Construction materials: Stainless steel exterior, corrosion-resistant and easy to clean
- Temperature range: Up to safe operating temperatures with programmable controls
- Cleaning & maintenance: Combitherm® Clean Plus system simplifies cleaning cycles
- Electrical compatibility: Designed for standard 120V outlets for simple installation
- Plumbing & ventilation: Requires venting for boilerless steam exhaust and proper airflow
- Clearance: Adequate space around for airflow and maintenance access
- Workflow integration: Fits seamlessly into existing kitchen setup for high efficiency
- Dimensions: Supports countertop placement with minimal footprint
- Operation environment: Suitable for commercial kitchen environments with standard power supply
What is a commercial combi oven?
A commercial combi oven is a versatile kitchen appliance designed for multi-method cooking, combining steam, convection, and retherm functions within a compact footprint. The Alto Shaam CTP10-20G Combitherm® CT PROformance™ is installed in professional kitchens such as restaurants, catering facilities, and institutional establishments. It supports high-volume throughput with a capacity supporting multiple full-size pans for efficient bulk cooking, making it ideal for centralized food production or high-demand service environments requiring precise, flexible cooking options.
Top Commercial Combos for Medium-Volume Foodservice
A top commercial combi oven delivers precise multi-function cooking, robust construction, and efficient operation, ideal for high-demand kitchens needing reliable, versatile equipment. Alto Shaam CTP10-20G combines advanced programmable controls with durable stainless steel, supporting medium-volume production with flexible cooking modes. Perfect for intermediate restaurant operations or institutional foodservice setups requiring consistent results and streamlined workflows.
- Operation Type — Suitable for medium-volume commercial kitchens
- Kitchen Setting — Compact, countertop design for space-efficient environments
- Foodservice Category — Designed for restaurant, catering, and hospitality operations
- Workload Qualifier — Supports moderate throughput with flexible cooking modes
- Use Case — Ideal for multi-process cooking and rethermalization tasks
Why Choose Alto-Shaam CTP10-20G
Compared to standard combi ovens, this Alto Shaam model distinguishes itself with a boilerless steam system, heavy-duty stainless steel construction, and programmable controls for precise operation. Its compact design maximizes space efficiency while delivering high-volume capacity, supporting complex culinary workflows. Its durable build and integrated features enable easier cleaning and reliable performance, making it a superior choice for demanding commercial kitchens seeking reliable, multifunctional cooking equipment.
- Self-contained gas system reduces installation complexity
- Boilerless steam generation lowers maintenance requirements
- Corrosion-resistant stainless steel enhances longevity
- Compact footprint optimizes limited kitchen space
- Advanced programmable controls improve operational precision
