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Why you’ll love it

RestaurantSupply.com is your trusted source for Alto Shaam gas combi ovens.

  • Authorized Alto Shaam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Alto Shaam CTP10-10G gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Alto Shaam CTP10-10G 36 Inch Gas Combi Oven Countertop with Programmable Controls 80000 BTU

Alto Shaam  |  MFG #: CTP10-10G  |  Item #: 418748
Item: #418748

Technical details
Manufacturer Alto-Shaam
Model Number CTP10-10G
Manufacturer Part # CTP10-10G
Control Type Programmable Controls
Type Countertop
Steam Type Boilerless
Height 45.69"
Width 35.69"
Depth 41.44"
Weight 695 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto Shaam CTP10-10G Combitherm® CT PROformance™ Combi Oven/Steamer Gas Boiler-free is a high-capacity countertop cooking appliance designed for professional foodservice environments. This commercial combination oven leverages boilerless steam technology and advanced programmable controls to deliver precise steam, convection, and combination cooking modes. With a capacity of (11) 18" x 13" half-size sheets or (11) 12" x 20" full-size hotel pans, it supports mid-volume meal preparation in restaurants, cafeteria kitchens, and institutional facilities. The model features an intuitive PROtouch control panel, multiple cooking modes, programmable cool-down, and SafeVent steam venting for safety and efficiency. Constructed from durable stainless steel and equipped with easy-to-clean features, it operates at 80,000 BTU with EcoSmart technology, ensuring high performance and energy efficiency in demanding commercial use.

Top Alto Shaam CTP10-10G Features

The Alto Shaam CTP10-10G Combitherm® CT PROformance™ Combi Oven/Steamer offers advanced functionality for medium-volume commercial kitchens, combining precise control with ease of maintenance. Its boilerless steam system ensures consistent humidity for perfect food quality, while programmable modes facilitate versatile cooking operations. The stainless steel exterior and removable temperature probe support hygienic cleaning and long-term durability. Designed for seamless integration into busy foodservice workflows, it supports multiple rack configurations and includes features such as multi-level cooking and programmable cool-down cycles for efficient operation.

  • Capacity: (11) 18" x 13" sheets or (11) 12" x 20" hotel pans)
  • Material: Heavy-duty stainless steel construction for durability
  • Ease of Maintenance: Removable single-point temperature probe simplifies calibration and cleaning
  • Functional Use: Supports multi-mode cooking—steam, convection, and combination—for versatile menu preparation
  • Workflow Efficiency: Programmable modes and dual support racks enhance productivity in high-demand settings

Ideal for medium-volume restaurants and institutional foodservice operations requiring precise, versatile cooking solutions.

Alto Shaam CTP10-10G Technical Specs

The Alto Shaam CTP10-10G combines industrial-grade components with sophisticated control systems, operated with a 208-240V supply at 60Hz, three-phase power, and a total wattage of 80,000 BTU for robust performance. Its self-contained boilerless steam generation minimizes maintenance while ensuring consistent humidity control. Constructed with a stainless steel exterior, it measures 35.69" W x 41.44" D x 45.69" H, weighing approximately 695 lbs, with adjustable stainless steel legs for ergonomic positioning. The unit features high-efficiency LED lighting, a hinged door with a CoolTouch3 glass window, and is rated IPX5 for water resistance. Designed to meet multiple safety standards, it is CE, cULus, and UL EPH classified, ensuring reliable operation in demanding commercial settings. The internal chamber supports standard gastronorm pans, with cleaning facilitated by CombiClean PLUS featuring five cleaning levels. Technical features include programmable controls, multiple cooking modes, steam venting, and temperature safety ranges from ambient to maximum operating limits.

  • Electrical Requirements: 208-240V, 3-phase, 60Hz, 80,000 BTU
  • Cooling Method: Self-contained boilerless steam generation
  • Construction: Commercial-grade stainless steel with antimicrobial finish
  • Dimensions: 35.69" W x 41.44" D x 45.69" H; 695 lbs
  • Food Capacity: Supports (11) half-size or full-size hotel pans
  • Cleaning & Maintenance: Removable probe and CombiClean PLUS system with five cleaning levels
  • Temperature Range: Safe operation from ambient to maximum safe temperatures as specified
  • Operation Compatibility: Compatible with standard restaurant pan sizes, stainless steel compatibility ensures longevity
  • Safety & Durability: IPX5 rating, high-efficiency LED lighting, and heavy-gauge materials

Installation Considerations: Requires compatible electrical and venting setup, adequate airflow clearance, and drainage for optimal performance

What is a commercial combi oven?

A commercial combi oven is a high-capacity, multi-functional cooking appliance used in professional kitchens to combine steam and convection cooking modes. The Alto Shaam CTP10-10G is a boilerless, countertop model supporting large pan capacities for versatile meal preparation in restaurants, cafeterias, and institutional kitchens. With precise programmable controls, it enables consistent results and efficient workflows, making it ideal for mid-volume foodservice operations requiring fast, reliable cooking of multiple dishes simultaneously.

Top commercial combi ovens for foodservice operations

Designed for medium-volume kitchens, Alto Shaam CTP10-10G combines durable construction, precise control, and versatile functionality. Alto-Shaam 2002_CTP10-10G supports reliable performance in restaurant-ready setups and institutional environments, ideal for efficient multi-mode cooking in professional foodservice settings.

  • Operation Type — suited for moderate-throughput kitchens
  • Kitchen Setting — ideal for restaurants and institutional cafeterias
  • Foodservice Category — comprehensive cooking for diverse menus
  • Workload Qualification — supports daily medium-volume meal production
  • Use Case — optimized for batch cooking and rethermalization tasks

Why Choose Alto Shaam CTP10-10G

Why Choose Alto Shaam CTP10-10G over comparable models is due to its robust stainless steel construction, advanced programmable controls, and boilerless steam technology providing consistent results with minimal maintenance. Its high capacity, energy-efficient design, and versatile cooking modes enhance operational efficiency and food quality in demanding commercial kitchens, setting it apart from standard combi oven offerings.

  • Self-contained boilerless steam system reduces water and maintenance needs
  • Heavy-gauge stainless steel ensures long-term durability under demanding use
  • Multiple cooking modes enable diverse menu preparation
  • Compact countertop design maximizes kitchen space utilization
  • Programmable control panel streamlines workflow and batch processing

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Alto Shaam CTP10-10G Combitherm® CT PROformance™ Combi Oven/Steamer Gas Boiler-free
Alto-Shaam

Alto Shaam CTP10-10G 36 Inch Gas Combi Oven Countertop with Programmable Controls 80000 BTU

$20,278.50 $30,725.00

Alto-Shaam, CTP10-10G, Combitherm® CT PROformance™ Combi Oven/Steamer, gas, boiler-free, countertop, (11) 18" x 13" half size sheet or (11) 12" x 20" full size hotel pan (1/1 GN) capacity, PROtouch control with steam/convection/combi and retherm cooking modes, (3) power levels, (4) cooking modes, programmable cool-down, SafeVent™ steam venting, removable single-point temperature probe, CombiClean PLUS™ with (5) cleaning levels, (2) side racks with (11) non-tilt support rails, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, adjustable stainless steel legs, 80,000 BTU, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, Gastec, EAC