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Why you’ll love it

RestaurantSupply.com is your trusted source for Alto Shaam gas combi ovens.

  • Authorized Alto Shaam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Alto Shaam CTP10-10G_208-240/60/3_NAT gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Alto Shaam CTP10-10G_208-240/60/3_NAT 36 Inch Gas Combi Oven Stainless Steel with Programmable Controls 80000 BTU

Alto Shaam  |  MFG #: CTP10-10G_208-240/60/3_NAT  |  Item #: 419647
Item: #419647

Technical details
Manufacturer Alto-Shaam
Model Number CTP10-10G_208-240/60/3_NAT
Manufacturer Part # CTP10-10G_208-240/60/3_NAT
Control Type Programmable Controls
Type Countertop
Steam Type Boilerless
Height 45.69"
Width 35.69"
Depth 41.44"
Weight 695 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto Shaam CTP10-10G_208-240/60/3_NAT Combitherm® CT PROformance™ Combi Oven/Steamer is a commercial-grade gas-powered cooking appliance designed for precise versatility in foodservice operations. This countertop unit features boilerless steam generation, facilitating rapid heat-up and recovery times. It supports (11) 18" x 13" half size sheet or (11) 12" x 20" full size hotel pans (1/1 GN), accommodating high-volume cooking and steaming tasks. Controlled via advanced PROtouch programmable controls, it offers multiple cooking modes—including steam, convection, and combi—plus rethermalization functions, making it suitable for diverse kitchen workflows. Its durable stainless steel construction ensures longevity in demanding environments, while the 80,000 BTU output guarantees consistent performance in professional settings.

Top Alto Shaam CTP10-10G_208-240/60/3_NAT Features

This combi oven/steamer integrates multiple functions with three power levels and four cooking modes, optimized for moderate-volume batch production in commercial foodservice kitchens. Its boilerless steam system reduces maintenance while ensuring high efficiency. The units include two side racks with eleven non-tilt support rails and a removable single-point temperature probe for precise monitoring. The combination of high-quality stainless steel and EcoSmart technology guarantees durability and energy efficiency, ideal for mid-volume restaurant service and institutional kitchens.

  • Programmable controls: Precise operation with customizable cooking programs
  • Countertop design: Space-efficient with integrated cleanability features
  • Durable stainless steel: Constructed for rigorous commercial environments
  • Support for GN pans: Flexible for diverse food preparation tasks
  • Multi-mode cooking: Combines steam, convection, and combi functionalities for versatile campaigns

Perfect for medium-volume institutional or restaurant kitchens requiring reliable multi-mode cooking capabilities.

Alto Shaam CTP10-10G_208-240/60/3_NAT Technical Specs

The Alto Shaam CTP10-10G_208-240/60/3_NAT features a 208-240V, 60Hz, three-phase electrical requirement with a maximum power draw of approximately 80,000 BTU. It employs an air-cooled system for heat dissipation, supporting its boilerless design. With a product weight of 695 lbs and exterior dimensions of 35.69" W x 41.44" D x 45.69" H, it is built from high-grade stainless steel for longevity and ease of cleaning. Its operating temperature range supports food preparation up to safe handling levels, and the unit’s construction complies with CE, cULus, and UL EPH standards. Internal features include programmable controls, multiple cooking modes, and a removable temperature probe. This unit is optimized for easy maintenance with its integrated cleaning system, allowing quick reprocessing between cycles.

  • Electrical requirements: 208-240V, 60Hz, three-phase, 80,000 BTU output
  • Cooling method: Air-cooled with high-efficiency heat dissipation
  • Construction materials: Heavy-duty stainless steel exterior with corrosion resistance
  • Dimensions: 35.69" W x 41.44" D x 45.69" H
  • Food capacity: Supports (11) half-sized sheet pans or (11) full-sized hotel pans
  • Temperature range: Designed for safe industrial operation up to specified maximums
  • Cleaning features: Combitherm® CT PROformance™ cleaning with five levels for ease of maintenance
  • Warranty & certifications: Complies with CE, UL, and UL EPH Classifications for safety and quality standards

Electrical compatibility: Meets industrial power standards, requiring dedicated electrical connection

Ventilation: Requires proper airflow clearance for heat dissipation

Installation: Countertop placement with suitable clearance for maintenance access

Cleaning & sanitation: Removable components and integrated cleaning cycles facilitate hygienic operation

Usage environment: Designed for high-demand kitchen environments with robust performance needs

What is a commercial combi oven and steamer?

A commercial combi oven and steamer is a multifunctional cooking appliance designed for professional kitchens, integrating steam, convection, and combined modes for versatile food preparation. The Alto Shaam CTP10-10G_208-240/60/3_NAT model employs boilerless steam technology and programmable controls, supporting multiple pan sizes for batch cooking. Installed in restaurant, cafeteria, or hotel kitchens, it enables precise temperature and humidity control, streamlining cooking workflows and reducing kitchen space requirements while maintaining high efficiency and reliability for moderate-volume foodservice operations.

Top Combi Ovens for Moderate Foodservice Settings

This commercial combi oven offers robust multi-mode operation, high durability, and compact countertop design, making it suitable for institutional and restaurant kitchens with moderate throughput. The Alto Shaam CTP10-10G_208-240/60/3_NAT supports flexible pan capacity and precise programmable controls for streamlined cooking processes, ideal for mid-volume service environments requiring reliable performance and versatile functionality.

  • Countertop operation ideal for moderate-volume foodservice kitchens
  • Robust stainless steel construction with corrosion resistance
  • Multi-mode functionality for steaming, convection, and combi cooking
  • Supports multiple pan configurations for versatile use
  • Programmable controls for precise process customization

Why Choose Alto Shaam CTP10-10G_208-240/60/3_NAT

Alto Shaam’s CTP10-10G_208-240/60/3_NAT model distinguishes itself with its boilerless steam systems, industry-leading durability, and versatile programming capabilities. Its compact countertop form factor optimizes space in demanding commercial kitchens while delivering consistent, high-quality results. The combination of advanced features, energy efficiency, and ease of maintenance ensures operational efficiency in professional foodservice environments.

  • Self-contained boilerless steam generation reduces maintenance needs
  • Compact footprint suits tight kitchen spaces
  • Advanced programmable controls for tailored cooking modes
  • Heavy-duty stainless steel enhances longevity in busy settings
  • Energy-efficient operation lowers operational costs

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Alto Shaam CTP10-10G_208-240/60/3_NAT Combitherm® CT PROformance™ Combi Oven/Steamer
Alto-Shaam

Alto Shaam CTP10-10G_208-240/60/3_NAT 36 Inch Gas Combi Oven Stainless Steel with Programmable Controls 80000 BTU

$20,278.50 $30,725.00

Alto-Shaam, CTP10-10G_208-240/60/3_NAT, Combitherm® CT PROformance™ Combi Oven/Steamer, gas, boiler-free, countertop, (11) 18" x 13" half size sheet or (11) 12" x 20" full size hotel pan (1/1 GN) capacity, PROtouch control with steam/convection/combi and retherm cooking modes, (3) power levels, (4) cooking modes, programmable cool-down, SafeVent™ steam venting, removable single-point temperature probe, CombiClean PLUS™ with (5) cleaning levels, (2) side racks with (11) non-tilt support rails, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, adjustable stainless steel legs, 80,000 BTU, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, Gastec, EAC