The Alto Shaam CTP10-10G_208-240/60/3_LP Combitherm® CT PROformance™ Gas Combi Oven/Steamer is a commercial countertop cooking unit designed for professional foodservice settings requiring precise multi-modal cooking capabilities. Built by Alto-Shaam, this boilerless gas combi oven offers three power levels and four cooking modes, optimized for efficient operation in medium-volume kitchens. Its robust stainless steel construction and advanced PROtouch control system enable exact temperature and humidity regulation, ideal for high-quality food production in restaurants, hotels, and institutional facilities. With a capacity supporting (11) 18" x 13" half-size sheets or (11) 12" x 20" full-size hotel pans, it provides versatile load management for diverse menu items. Precise technical specifications include a width of 35.69 inches, height of 45.69 inches, depth of 41.44 inches, and an operational weight of 695 lbs, making it a durable, space-efficient solution for demanding culinary environments.
Top Alto Shaam CTP10-10G_208-240/60/3_LP Features
The Alto Shaam CTP10-10G_208-240/60/3_LP combines professional-grade control with high-capacity cooking, featuring programmable steam, convection, and combi modes. Its boilerless design ensures maintenance simplicity, while the stainless steel build guarantees longevity. The unit's multi-functional operation supports rapid rethermalization and versatile menu preparations essential for commercial kitchens. Designed for seamless workflow integration, it accommodates multiple pans with ease, suitable for quick-service and fine dining operations that demand reliable, precise cooking performance.
- Capacity: Supports (11) 18" x 13" half-size sheet pans
- Material: Heavy-duty stainless steel for durability and sanitation
- Control: PROtouch interface with programmable cooking modes
- Ease of Maintenance: Removable single-point temperature probe and automatic
cleaning cycles - Workflow Efficiency: Supports multiple pans, ideal for batch cooking in busy kitchens
Suitable for applications requiring precise multi-mode cooking with high capacity and ease of maintenance in professional foodservice environments.
Alto Shaam CTP10-10G_208-240/60/3_LP Technical Specs
The Alto Shaam CTP10-10G_208-240/60/3_LP is engineered for reliable performance with a 208-240V, 60Hz, three-phase electrical configuration consuming approximately 80,000 BTU, ensuring robust operation in demanding settings. Its self-contained, boilerless design eliminates external water hookup requirements, streamlining installation. The unit's dimensions at 35.69 inches wide, 45.69 inches high, and 41.44 inches deep, with a weight of 695 lbs, make it suitable for retrofit or new installations in commercial kitchens. Constructed from stainless steel with CE, cULus, UL EPH classified, and IPX5 ratings, it withstands rigorous use and cleaning protocols. Operating within an optimal temperature range, it adapts to high-volume, multi-task food preparation, supporting an output of up to 11 pans, with energy consumption details aligned with continuous operation. The integrated cleaning system, Combitherm® CT PROformance™ technology, ensures sanitation compliance with minimal manual effort, while its adjustable stainless steel legs facilitate ergonomic setup.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 80,000 BTU
- Cooling Method: Air-cooled ventilation system
- Refrigeration Type: Boilerless, self-contained design
- Production Capacity: Supports up to 11 pans with high-volume output
- Construction & Finish: Entirely stainless steel, durable and corrosion-resistant
- Dimensions: 35.69" W x 45.69" H x 41.44" D
- Temperature Range: Designed for maximum operational versatility
- Cleaning & Maintenance: Combitherm® cleaning with multiple levels, removable probes
- Usage Compatibility: Suitable for a range of pans and service environments
- Safety & Ergonomics: Hinged door with glass window, anti-slip legs, and high-efficiency LED lighting
What is a commercial combi oven?
A commercial combi oven is a versatile culinary appliance designed for professional kitchens that combines steaming, baking, roasting, and convection cooking in a single unit. The Alto Shaam CTP10-10G_208-240/60/3_LP model exemplifies this, featuring boilerless steam generation, programmable controls, and high-capacity load support. Installed in restaurant kitchens or hotel foodservice stations, it enables precise multi-mode cooking tailored for medium-volume output, optimizing workflow, and ensuring consistent product quality across diverse menu offerings.
Top Commercial Combi Oven for Medium-Volume Foodservice Settings
This commercial combi oven delivers robust performance in restaurant and institutional kitchens, constructed by Alto-Shaam with high-capacity, multi-mode functions suitable for medium throughput. The Alto Shaam CTP10-10G_208-240/60/3_LP is ideal for kitchens requiring versatile, reliable, and space-efficient cooking equipment capable of handling complex cooking tasks with precision and ease.
- Operation for medium-volume restaurant and hotel kitchens
- Compact commercial space with high load capacity
- Versatile combi cooking for diverse menu needs
- Suitable for moderate throughput food production
- Designed for professional catering and institutional use
Why Choose Alto Shaam CTP10-10G_208-240/60/3_LP ?
Alto Shaam CTP10-10G_208-240/60/3_LP stands out from comparable models with its boilerless design, advanced PROtouch controls, and extensive multi-mode capabilities. Its durable stainless steel construction ensures longevity in high-use environments, while its space-efficient footprint enhances installation flexibility. These features combine to improve operational efficiency, simplify maintenance, and support high standards of food quality and consistency in demanding commercial kitchens.
- Self-contained boilerless steam system for reduced maintenance
- High-capacity support for (11) pans maximizes throughput
- Precise control with programmable multi-mode operation
- Stainless steel construction ensures durability and sanitation
- Space-efficient countertop design suitable for limited kitchens
