The Alto Shaam CTP10-10G_208-240/60/1_LP Combitherm® CT PROformance™ Gas Combi Oven/Steamer is a high-capacity, boilerless countertop commercial cooking device designed for professional foodservice operations. This gas-powered unit features a versatile composite control system supporting multiple cooking modes—steam, convection, and combination—enabling precise, programmable temperature management. With the capacity to hold (11) 18" x 13" half-size sheets or (11) 12" x 20" full-size hotel pans, it caters to mid-volume restaurant, hotel, or institutional kitchens requiring reliable, efficient multi-mode cooking in a compact footprint. Its technical specifications include 80,000 BTU of heating power, stainless steel construction, and advanced safety features such as SafeVent steam venting and removable temperature probes, ensuring operational safety and easy maintenance.
Top Alto Shaam CTP10-10G_208-240/60/1_LP Features
The Alto Shaam CTP10-10G_208-240/60/1_LP Combitherm® CT PROformance™ combines robust stainless steel construction with boilerless steam technology, offering a reliable and durable platform for versatile commercial kitchen applications. Its programmable controls facilitate precise multi-mode cooking, with three power levels and four modes supporting flexible workflow integration. The unit includes removable side racks with non-tilt rails for streamlined loading and cleaning, and built-in LED lighting for enhanced visibility. Designed for ease of maintenance, its SteamClean PLUS system provides five cleaning levels, reducing downtime and ensuring sanitation standards. Its compact design optimizes space in busy foodservice environments, streamlining multi-tiered food preparation tasks for moderate throughput settings.
- Capacity: (11) 18" x 13" sheet pans or (11) 12" x 20" hotel pans for high-volume batch cooking
- Material: Heavy-duty stainless steel exterior and interior for durability and sanitation
- Control System: Programmable controls with cool-down, retherm, and cleaning modes for operational efficiency
- Ease of Maintenance: Removable single-point temperature probe and five-level cleaning system for quick servicing
- Use Case: Designed for medium-volume kitchens requiring multi-function cooking in compact space
Ideal for commercial kitchens needing versatile, high-capacity cooking with minimal downtime and streamlined workflow.
Alto Shaam CTP10-10G_208-240/60/1_LP Technical Specs
This commercial gas combi oven operates with a voltage requirement of 208-240V, single-phase power at 60Hz, drawing approximately enough amperage to support its 80,000 BTU heating capacity. Its self-contained, boilerless steam system uses air cooling for efficient operation and heat dissipation. The unit’s exterior measures 35.69" in width, 41.44" deep, and 45.69" in height, weighing 695 pounds, making it suitable for countertop installation with ample clearance for airflow and maintenance access. Constructed primarily of stainless steel, it features a user-friendly touchscreen interface for programming multiple cooking modes, along with safety features such as SafeVent steam venting and high-quality insulation. The combination of durable materials and advanced controls makes it suitable for intensive daily use. Cleaning is facilitated by its integrated CombiClean PLUS system comprising five levels of automated cleaning. Its safety features, including rounded edges and tamper-resistant controls, support safe operation in busy commercial environments.
- Electrical Requirements: 208-240V, single-phase, 60Hz, high amperage consumption
- Cooling Method: Air-cooled heat dissipation system ensuring reliable operation
- Production Capacity: Supports (11) sheet pans or hotel pans for substantial batch production
- Construction & Finish: Stainless steel exterior and interior with antimicrobial finish options
- Temperature Range: Operates across a safe range suitable for cooking, steaming, and rethermalization tasks
- Cleaning & Maintenance: Features CombiClean PLUS with five cleaning modes, removable parts, and accessible service points
- Safety & Ergonomics: Rounded corners, anti-slip feet, and tamper-resistant controls for operator safety
- Dimensions & Weight: 35.69" W x 41.44" D x 45.69" H; 695 lbs
What is a commercial combi oven?
A commercial combi oven is a multi-functional kitchen appliance that combines steaming, convection baking, and combination cooking in a single unit. Installed in busy restaurant, hotel, or institutional kitchens, this equipment offers precise control over temperature and humidity, supporting diverse cooking techniques. The Alto Shaam CTP10-10G_208-240/60/1_LP model, a gas-powered combi oven, features a large capacity of supporting (11) sheet pans, advanced programmable controls, and boilerless steam technology, making it suitable for medium-volume foodservice operations requiring efficient, versatile cooking solutions. Its robust build and precise operation support high-quality outputs for restaurants and catering services seeking reliable appliance performance.
Top Gas Combi Ovens for Moderate Foodservice Operations
Designed for medium-volume kitchens, this high-capacity gas combi oven from Alto Shaam offers reliable, versatile operation for efficient food preparation. The CTP10-10G model provides precise multi-mode cooking, robust construction, and streamlined workflow suited for restaurants, hotels, or institutional settings. It supports high-volume batch cooking with consistent results and durable materials ideal for maintenance and sanitation in standard commercial environments.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces with high throughput
- Foodservice Category — supports hotels, catering, and institutional foodservice
- Workload Qualifier — optimized for moderate cooking workloads
- Use Case — efficient multi-mode cooking with streamlined cleaning routines
Why Choose Alto Shaam CTP10-10G_208-240/60/1_LP?
Among commercial combi ovens, the Alto Shaam CTP10-10G_208-240/60/1_LP stands out with its boilerless steam system, durable stainless steel construction, and programmable control interface. Its large capacity combined with ease of cleaning and safety features enhances operational efficiency and sanitation. Its compact footprint supports versatile kitchen layouts, making it a superior choice for high-functioning, medium-volume foodservice operations that demand consistent results and minimal maintenance.
- Self-contained boilerless steam reduces setup complexity and maintenance time
- Robust stainless steel build for durability in high-use environments
- Large capacity supports versatile menu items in busy kitchens
- Advanced programmable controls allow precise cooking adjustments
- Compact countertop design maximizes limited kitchen space
