The Alto Shaam CTP10-10G_120/60/1_LP Combitherm® CT PROformance™ Gas Combi Oven/Steamer is a professional-grade countertop cooking appliance engineered for high-efficiency food preparation in commercial kitchens. This boilerless gas model features programmable controls and offers versatile cooking modes—including combination, steam, and convection—optimized for mid-volume foodservice environments. Its capacity supports (11) 18" x 13" half-size sheet pans or (11) 12" x 20" full-size hotel pans (1/1 GN), enabling rapid and versatile menu execution. With a total power output of 80,000 BTU, this unit delivers precise temperature control within a robust stainless steel construction, suitable for demanding culinary operations requiring consistent, energy-efficient performance.
Top Alto Shaam CTP10-10G_120/60/1_LP Features
This Combi Oven/Steamer integrates advanced control systems with multiple cooking modes—steam, convection, and combi—ensuring precise process control tailored to diverse food preparations. Its boilerless design enhances durability and simplifies maintenance, while removable single-point temperature probes facilitate accurate monitoring. The unit’s stainless steel construction guarantees longevity in busy commercial kitchens, and adjustable stainless steel legs allow versatile installation. Designed for moderate throughput, this appliance enhances workflow efficiency by consolidating multiple cooking functions into a compact footprint.
- Versatile cooking modes—steam, convection, and combi for flexible menu options
- Durable stainless steel build—resists corrosion and withstands frequent cleaning
- Programmable controls—sonic cooking precision, easy recipe management
- Removable single-point probe—facilitates quick temperature calibration and maintenance
- High-efficiency design—reduces energy consumption with boilerless technology
Ideal for mid-volume foodservice establishments seeking reliable, multifunctional cooking equipment that streamlines operations and enhances product consistency.
Alto Shaam CTP10-10G_120/60/1_LP Technical Specs
The Alto Shaam CTP10-10G_120/60/1_LP is engineered for professional kitchen use with a focus on performance and durability. It operates on a gas power supply, requiring a standard 120V, single-phase electrical connection with a maximum wattage of approximately 80,000 BTU. Its air-cooled system ensures efficient heat dissipation, suitable for indoor installation, while its self-contained boilerless design minimizes maintenance complexities. The unit supports a capacity of up to 11 full-size hotel pans or half-size sheet pans, with dimensions of 35.69" W x 41.44" D x 45.69" H and a shipping weight of 695 lbs. Constructed from high-grade stainless steel finished in a polished exterior, it withstands demanding commercial use. Temperature control spans a safe operating range suitable for cooking and reheating applications, with easy-to-clean surfaces and removable components for routine sanitation. The appliance complies with key safety standards, including CE, UL, cULus, UL EPH Classified, and IPX5 water resistance.
- Electrical requirements: 120V, single-phase, approximate 80,000 BTU gas input
- Cooling method: Air-cooled system for indoor installation
- Production capacity: Supports 11 hotel pans, 18" x 13" or 12" x 20" each
- Construction & finish: Stainless steel exterior, robust and corrosion resistant
- Dimensions & weight: 35.69" W x 41.44" D x 45.69" H, 695 lbs shipping weight
- Temperature range: Safe operating temperature for cooking and reheating
- Cleaning & maintenance: Removable probes; comprehensive clean-in-place options
- Technology & features: Programmable control panel with multiple cooking modes
- Compliance: Meets safety standards including CE, UL, cULus, UL EPH, and water resistance rating IPX5
What is a commercial combi oven?
A commercial combi oven is a multi-mode cooking appliance combining steam, convection, and combination cooking functions designed for professional kitchens. Installed in various foodservice settings, it enables precise temperature and humidity control for versatile food preparation. The Alto Shaam CTP10-10G_120/60/1_LP represents a high-capacity, gas-powered model suitable for medium-volume operations, supporting multiple pans simultaneously. It’s ideal for kitchens requiring efficient, flexible cooking solutions for consistent results at high throughput levels.
Top Gas Combi Ovens for Moderate Foodservice Volumes
The top gas combi ovens deliver reliable multi-mode cooking tailored for moderate throughput settings, exemplified by the Alto Shaam CTP10-10G_120/60/1_LP. Crafted with durable stainless steel, these units combine functionality with robustness, ideal for commercial kitchens seeking versatile, restaurant-ready equipment. They support continuous operation in busy foodservice environments, offering precise control for steaming, baking, and reheating tasks, optimized for mid-volume restaurant, hotel, or institutional operations.
- Operation type — medium-volume cafeterias and casual dining
- Kitchen setting — compact commercial spaces with limited counter space
- Foodservice category — restaurant and hotel kitchens
- Workload qualifier — moderate throughput for efficient batch cooking
- Use case — multifunctional bulk food preparation and reheating
Why Choose Alto Shaam CTP10-10G_120/60/1_LP
Why Choose Alto Shaam CTP10-10G_120/60/1_LP? This model features a boilerless design with advanced programmable controls, durable stainless steel construction, and versatile cooking modes—ensuring consistent, efficient performance. Its robust build and integrated features set it apart from typical combi ovens, improving sanitation and workflow within demanding commercial kitchens. The unit’s optimized capacity and energy efficiency support high operational standards without sacrificing durability or ease of maintenance.
- Self-contained boilerless design reduces maintenance and increases durability
- Compact footprint suits countertop installations in space-constrained kitchens
- Multiple cooking modes streamline diverse food prep tasks efficiently
- High-capacity support up to 11 hotel pans for added throughput
- Robust stainless steel construction ensures long-term performance in professional environments
