The Alto Shaam CTP10-10E_208-240/60/3 Combitherm® CT PROformance™ Combi Oven/Steamer is a commercial-grade electric combination oven designed for high-efficiency food preparation in professional kitchens. Featuring a boilerless steam system, it integrates convection, steam, combi, and rethermalization modes, providing versatile cooking options for mid-volume operations. Its precise PROtouch control enables programming of multiple modes, while the removable single-point temperature probe ensures accurate monitoring. With a capacity of eleven 18" x 13" half-size sheets or eleven 12" x 20" full-size hotel pans, this unit supports efficient batch production. Its construction employs stainless steel for durability, and it incorporates advanced features such as SafeVent steam venting and Combitherm® cleaning with multiple levels, ideal for streamlined cleaning routines. Measuring 45.69 inches in height, 35.69 inches in width, and 41.44 inches in depth, the combi oven is suited for countertop or stand-mounted installation in commercial kitchens requiring reliable multifunctional cooking equipment.
Top Alto Shaam CTP10-10E_208-240/60/3 Features
The Alto Shaam CTP10-10E_208-240/60/3 combi oven combines precise programmable controls, boilerless steam technology, and a robust stainless steel build to support diverse cooking needs. Its dual power levels, four cooking modes, and quick-clean capabilities facilitate efficient workflow for busy foodservice environments. Designed for durability and ease of maintenance, it features removable probes, high-efficiency LED lighting, and multiple support rails, making it ideal for medium-volume commercial kitchens, hotel kitchens, and institutional foodservice operations.
- Capacity: Eleven 18" x 13" sheet pan or full-size hotel pans
- Construction Material: Heavy-duty stainless steel exterior and interior
- Ease of Maintenance: Combitherm® Clean with five cleaning levels simplifies sanitation
- User Interface: PROtouch programmable control panel for precise operation
- Design & Durability: Hinged right door, replaceable support rails, and corrosion-resistant gauge steel
Ideal for multi-functional kitchen operations requiring reliable, versatile convection and steaming features.
Alto Shaam CTP10-10E_208-240/60/3 Technical Specs
The Alto Shaam CTP10-10E_208-240/60/3 combines a 208-240V, 60Hz, three-phase electric power supply with a maximum electrical load of approximately 15296.31 watts. Its self-contained, boilerless steam system ensures consistent operation without external water connections, and its construction employs durable stainless steel with an operating height of 45.69 inches, width of 35.69 inches, and depth of 41.44 inches. The unit weighs 650 pounds and meets international standards including CE, cULus, and UL EPH classifications, with an IPX5 water resistance rating. It features advanced programmable controls for customizable cooking cycles, a quick and thorough cleaning process via Combitherm® Clean with five cleaning levels, and safety features like SafeVent steam venting. Its energy use is optimized for moderate, continuous throughput typical of institutional foodservice environments, and its design supports easy maintenance, disassembly, and cleaning with stainless steel surfaces and integrated support rails. It is suitable for countertop or stand-mounted installation and designed for high durability under demanding operational conditions.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 15-20A, approximately 15296W
- Cooling & Refrigeration: Self-contained boilerless steam with air-cooled system
- Food Capacity: Eleven hotel pans or 18" x 13" sheets for batch cooking
- Construction & Finish: Stainless steel exterior, interior, and support racks with high corrosion resistance
- Dimensions & Weight: 45.69” H x 35.69” W x 41.44” D; 650 lbs
- Operating Range & Safety: Max safe temperature exceeds typical cooking requirements, with CE and UL safety certifications
- Cleaning & Maintenance: Combitherm® Clean with five levels, removable probes, and support rails facilitate sanitation
- Usage Compatibility: Suitable for countertop setup or mounting on compatible stands, stable operation within specified power and ventilation conditions
- Technology & Features: Programmable control system, SafeVent steam venting, LED lighting, and anti-slip support rails
What is a commercial combi oven?
A commercial combi oven is a multifunctional cooking appliance designed for professional foodservice operations, combining convection, steaming, and rethermalization functions into one unit. Installed in various foodservice environments such as hotels, cafeterias, and restaurants, the combi oven like the Alto Shaam CTP10-10E supports versatile cooking techniques with programmable controls, high capacity, and durable stainless steel construction. Its integrated features support efficient batch cooking and sanitation, making it suitable for medium-volume operations requiring precise temperature and humidity control to optimize food quality and operational efficiency.
Top Commercial Combi Oven for Medium-Volume Foodservice Environments
This high-performance commercial combi oven, the Alto Shaam CTP10-10E_208-240/60/3, offers precise control, durability, and versatile functions designed for busy kitchens. Ideal for medium-volume operations, it features a large capacity, boilerless steam, and programmable modes that streamline multi-step cooking processes, supporting efficient and consistent food production.
- Operation Type — optimized for medium-volume institutional kitchens
- Kitchen Setting — suitable for compact commercial spaces and countertop installation
- Foodservice Category — supports hotel, cafeteria, and healthcare food programs
- Workload Qualification — moderate throughput with reliable performance
- Use Case — accommodates batch cooking and rethermalization needs
Why Choose Alto Shaam CTP10-10E_208-240/60/3?
Alto Shaam’s CTP10-10E combines professional-grade durability with advanced features such as boilerless steam and programmable controls, ensuring consistent results and efficient cleaning. Its stainless steel construction, compact footprint, and integrated safety features set it apart from standard models, providing reliable operation in demanding commercial environments. Designed for longevity and ease of operation, this combi oven enhances workflow and sanitation standards in mid-volume foodservice settings.
- Self-contained boilerless steam system reduces plumbing requirements and simplifies maintenance
- Premium stainless steel construction ensures longevity in busy commercial kitchens
- Advanced programmable controls enable precise cooking cycles and rethermalization
- Compact, countertop footprint accommodates space-constrained foodservice environments
- Enhanced safety features and durability optimize operational efficiency and sanitation
