The Alto Shaam CTP10-10E_208-240/60/1 Combitherm® CT PROformance™ Combi Oven/Steamer is a commercial-grade electric cooking appliance designed for high-efficiency culinary operations. As part of Alto-Shaam's premier line of sophisticated kitchen equipment, this boilerless, countertop combi oven combines convection, steam, and rethermalization modes into a single unit. It features programmable controls with multiple cooking modes, a removable temperature probe, and SafeVent™ steam venting, making it suitable for restaurants, hotels, and healthcare facilities seeking precise, versatile cooking solutions within a compact footprint. Its 11 half-size sheet capacity or full-size hotel pan capacity supports diverse food production needs, maintaining consistent temperature control across all functions with technical specifications such as a height of 45.69", width of 35.69", depth of 41.44", and a weight of 650 lbs. The unit is constructed from durable stainless steel, ensuring longevity in demanding commercial environments, with features optimized for sanitation, ease of maintenance, and operational reliability.
Top Alto Shaam CTP10-10E_208-240/60/1 Features
The Alto Shaam CTP10-10E_208-240/60/1 combines advanced cooking technology with durable stainless steel construction, providing precise control and multi-mode versatility for high-volume foodservice operations. Equipped with programmable controls, removable probes, and SafeVent™ steam venting, it streamlines workflow while supporting easy cleaning through CombiClean PLUS®. Its capacity supports versatile pan configurations, ideal for kitchens requiring quick transition between steaming, convection, and rethermalization modes with minimal downtime.
- Multi-mode operation: Convection, steam, combi, and retherm modes for versatile cooking
- Durable stainless steel construction: Supports demanding commercial kitchen environments
- Ease of maintenance: Removable components and programmable cleaning features simplify sanitation
- Optimized capacity: Accommodates (11) 18" x 13" sheets or 12" x 20" hotel pans for high throughput
- Advanced controls: PROtouch interface with precise temperature and cycle programming for consistent results
Ideal for large-scale foodservice operations requiring flexible, reliable cooking equipment with minimal downtime
Alto Shaam CTP10-10E_208-240/60/1 Technical Specs
The Alto Shaam CTP10-10E_208-240/60/1 employs a boilerless steam system powered by an electric connection requiring a voltage of 208-240V, a single-phase power supply, and a current draw tailored to its robust 15296.31-watt operation. Its control system features programmable controls with multiple cooking modes, supported by safety standards such as CE, cULus, UL EPH, and IPX5 for water resistance. The unit’s stainless steel construction emphasizes durability, with dimensions of 35.69" in width, 41.44" in depth, and 45.69" in height, weighing approximately 650 lbs. It is created for operator convenience with a hinged door, high-efficiency LED lighting, and integrated cleaning features, including the CombiClean PLUS® with five cleaning levels. Designed for continuous, reliable service, this model ensures maximum output with minimal maintenance, fitting seamlessly into high-demand kitchens requiring precise, multi-mode cooking performance.
- Electrical requirements: 208-240V, 60Hz, single-phase, 15-20A
- Cooling method: Air-cooled for efficient heat dissipation
- Production capacity: Capable of high-volume batch cooking with (11) half-size sheet capacity
- Construction & finish: Food-grade stainless steel exterior and interior surfaces
- Temperature range: Operates within safe limits, supporting precise temperature control for varied recipes
- Cleaning & maintenance: Programmable, removable parts, CombiClean PLUS® for streamlined sanitation
- Dimensions: W: 35.69", D: 41.44", H: 45.69" (inches)
- Weight: 650 lbs total, supporting heavy-duty industrial use
Electrical compatibility: Ready for 208-240V, single-phase supply installation
Ventilation requirements: Adequate airflow needed for proper heat dissipation and safety compliance
Sanitation features: Compatible with high-temperature cleaning, built-in CombiClean PLUS® system
Capacity support: Supports large hotel pans or sheet pans for efficient restaurant operations
Operational specs: 15296.31W power consumption supports continuous high-volume use
What is a commercial combi oven
A commercial combi oven is a versatile cooking appliance used in professional kitchens for precise steaming, roasting, baking, and rethermalization. This type of oven integrates convection and steam functions with programmable controls, enabling automation and consistent results. Designed for high-capacity environments such as restaurants, hotels, or catering operations, the Alto Shaam CTP10-10E_208-240/60/1 combines these capabilities into a compact, durable stainless steel unit optimized for intensive use, supporting multiple pan configurations and multi-mode cooking, making it ideal for multi-service kitchen workflows that demand efficiency and reliability.
Top commercial combi ovens for high-volume foodservice settings
Commercial combi ovens like the Alto Shaam CTP10-10E_208-240/60/1 provide reliable, multi-mode cooking with built-in precision control, ideal for restaurant operations requiring versatile, high-capacity equipment. Designed with durable construction and advanced features, they support efficient workflow and sanitation in busy hospitality kitchens, making them suitable for large-scale meal preparation and multi-purpose culinary environments.
- Operation type — suitable for high-volume restaurant kitchens
- Kitchen setting — ideal for hotel, healthcare, and catering facilities
- Foodservice category — supports diverse cooking needs including steaming and roasting
- Workload qualifier — designed for moderate throughput with high efficiency
- Use case — facilitates multi-step cooking processes in professional kitchens
Why Choose Alto Shaam CTP10-10E_208-240/60/1
Alto Shaam’s CTP10-10E_208-240/60/1 stands out with its combination of robust construction, advanced programmability, and high-capacity performance, ensuring consistent results in demanding foodservice environments. The unit’s boilerless design simplifies operation and maintenance, while its multi-mode capabilities support versatile culinary tasks. Its precise temperature control and efficient cleaning features enhance operational efficiency and sanitation standards, making it a reliable choice for high-volume kitchens seeking restaurant-ready, commercial kitchen equipment that delivers both durability and versatility.
- Self-contained, boilerless steam system for simplified operation
- Compact footprint with high-capacity pan support enhances workflow
- Precise programmable controls enable automation and consistency
- All stainless steel construction ensures durability and sanitation
- Integral cleaning system supports quick, hygienic maintenance
