The Alto Shaam CTC7-20G_208-240/60/3_LP Combitherm® CT Classic™ Combi Oven/Steamer is a commercial-grade gas countertop appliance designed for versatile cooking and steaming applications in professional kitchens. This boilerless steam oven features precise digital controls with multiple cooking modes—including steam, convection, and combined operations—optimized for high-volume foodservice environments. With a capacity of (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans, it efficiently streamlines kitchen workflows. The unit is constructed from durable stainless steel and incorporates features like SafeVent™ steam venting, Combitherm® cleaning with a single cleaning level, and energy-saving EcoSmart® technology. Its compact, countertop design integrates high-efficiency LED lighting and a CoolTouch® glass window, enabling optimal visibility and operator safety during use. The appliance boasts 85,000 BTU power output, making it suitable for both intensive and moderate cooking operations in commercial food facilities.
Top Alto Shaam CTC7-20G_208-240/60/3_LP Features
Designed for professional foodservice operations, the Alto Shaam CTC7-20G_208-240/60/3_LP combi oven provides versatile steam, convection, and combi cooking modes with digital controls for precise temperature and mode adjustments. Its boilerless steam generation ensures reliable performance with minimal maintenance, while the stainless steel construction offers durability under demanding kitchen conditions. The unit’s capacity accommodates large sheet pans and hotel pans, making it ideal for high-throughput environments. Integrated features such as SafeVent™ steam venting and Combitherm® cleaning significantly improve workflow and sanitation. Its compact countertop design allows seamless integration into various kitchen layouts, supporting efficient multi-method cooking in high-volume culinary operations.
- Capacity: (8) 18" x 26" sheet pans or (16) hotel pans
- Material: Heavy-duty stainless steel interior and exterior for durability
- Ease-of-use: Digital controls with multiple cooking modes simplify operation
- Maintenance: Boilerless steam system reduces cleaning needs and downtime
- Workflow fit: Compact countertop footprint enhances kitchen space efficiency
Optimized for high-volume commercial kitchens requiring versatile cooking with minimal maintenance.
Alto Shaam CTC7-20G_208-240/60/3_LP Technical Specs
This combi oven operates with a three-phase electrical supply supporting a power output of 85,000 BTU, providing reliable, high-capacity performance. It features a self-cooled design with advanced digital controls tailored for precise setting adjustments across multiple cooking modes—steam, convection, and combination. The unit’s dimensions are 43.75" width by 46.19" depth and 37.81" height, with a weight of 728 lbs. Its construction is entirely stainless steel, suitable for frequent and rigorous usage, and it incorporates multiple safety and environmental standards, including CE, cULus, UL EPH classification, and IPX5 water resistance. The appliance’s energy efficiency is recognized through ENERGY STAR® certification, supporting operational cost reduction while maintaining high performance levels. Designed for ease of maintenance, it features a boilerless steam generator, integrated cleaning system, and easy-access components for routine servicing. The unit is installed directly on countertops, requiring standard clearance for ventilation and cleaning access.
- Electrical Requirements: 208-240V, 3-phase, 60Hz, approximately 83 amps
- Cooling Method: Air-cooled with built-in ventilation space
- Production Capacity: Supports continuous high-volume cooking for demanding commercial use
- Construction & Finish: Stainless steel exterior and interior for durability and sanitization
- Temperature Range: Operates up to 250°F safely for versatile cooking tasks
- Dimensions: 43.75" W x 46.19" D x 37.81" H, 728 lbs weight
- Cleaning & Maintenance: Boilerless design with integrated Combitherm® cleaning features
- Usage Compatibility: Suitable for handling multiple sheet pans and hotel pans in high-volume kitchens
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines steam and convection heating with programmable control systems, enabling multiple food preparation methods in a single unit. Designed for installation in professional kitchens such as hotels, restaurant kitchens, and institutional foodservice settings, the Alto Shaam CTC7-20G_208-240/60/3_LP combines high capacity and precise temperature management. It supports bulk cooking of sheet pans and hotel pans, making it ideal for high-volume food operations. Its robust stainless steel construction enhances durability and ease of cleaning, while boilerless steam generation minimizes maintenance and operational downtime. This model is optimized for efficient workflow and consistent results in demanding commercial environments.
Top Commercial Combis for High-Volume Foodservice Settings
Designed for high-volume kitchens, the Alto Shaam CTC7-20G_208-240/60/3_LP delivers versatile multi-mode cooking with a durable build, ideal for busy restaurant and institutional foodservice operations. Its compact, countertop design supports efficient workflow in demanding environments. Alto-Shaam's model CTC7-20G_208-240/60/3_LP is built for performance and longevity, perfect for high-capacity cooking and steaming needs.
- Operation in high-demand kitchens — supporting large-volume cooking
- Compact footprint — suitable for space-constrained environments
- Commercial-grade stainless steel — durability under intensive use
- Multi-mode functionality — steam, convection, combi for flexible prep
- Energy-efficient design — reduces operational costs and downtime
Why Choose Alto Shaam CTC7-20G_208-240/60/3_LP ?
Why Choose Alto Shaam CTC7-20G_208-240/60/3_LP? This model distinguishes itself through its robust stainless steel construction, versatile cooking modes, and boilerless steam technology, providing reliable performance with minimal maintenance. Its integrated features like SafeVent™ and Combitherm® cleaning system enhance sanitation and workflow efficiency compared to standard combi ovens. The compact countertop design maximizes kitchen space, supporting consistent operational throughput in demanding foodservice environments.
- Self-contained boilerless steam system reduces maintenance needs
- Heavy-duty stainless steel ensures durability in busy kitchens
- Multiple cooking modes for diverse food preparation
- Energy-efficient and ENERGY STAR® certified for cost savings
- Compact countertop footprint supports optimized kitchen layouts
