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Why you’ll love it

RestaurantSupply.com is your trusted source for Alto Shaam gas combi ovens.

  • Authorized Alto Shaam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Alto Shaam CTC7-20G_120/60/1_NAT gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Alto Shaam CTC7-20G_120/60/1_NAT 43 Inch countertop gas combi oven boilerless 85000 BTU

Alto Shaam  |  MFG #: CTC7-20G_120/60/1_NAT  |  Item #: 419046
Item: #419046

Technical details
Manufacturer Alto-Shaam
Model Number CTC7-20G_120/60/1_NAT
Manufacturer Part # CTC7-20G_120/60/1_NAT
Steam Type Boilerless
Energy Efficiency ENERGY STAR®
Control Type Digital Controls
Type Countertop
Height 37.81"
Width 43.75"
Depth 46.19"
Weight 728 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes
ENERGY STAR Yes

About this item

Product Details

The Alto Shaam CTC7-20G_120/60/1_NAT Combitherm® CT Classic™ Gas Combi Oven/Steamer is a commercial-grade countertop appliance designed for precise multi-mode cooking in professional kitchens. This boilerless gas model offers versatility with steam, convection, and combi cooking modes, supporting up to (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans (1/1 GN). Its robust stainless steel construction ensures durability for heavy-duty foodservice environments, while the integrated digital controls facilitate accurate operation. The unit incorporates SafeVent® steam venting, CombicClean™ cleaning system, and high-efficiency LED lighting, servicing mid-volume operations that demand reliable, efficient performance with minimal downtime. Key technical features include 85,000 BTU of heating power and energy efficient design with ENERGY STAR® certification.

Top Alto Shaam CTC7-20G_120/60/1_NAT Features

This combi oven offers advanced multi-mode cooking, combining steam, convection, and hybrid modes to optimize food quality and workflow efficiency. Its boilerless design simplifies maintenance, reduces installation complexity, and enhances energy efficiency. The stainless steel interior and exterior components improve durability and sanitation, while the digital controls enable precise temperature and humidity adjustments tailored for high-volume commercial kitchens. Dual side racks with non-tilt support rails allow flexible setup for various pans, streamlining cooking and holding processes for busy foodservice operations. The inclusion of SafeVent and CombicClean features ensures safe operation and straightforward cleaning—ideal for restaurant, cafeteria, or institutional settings seeking reliable, versatile equipment.

  • Capacity: Supports (8) 18" x 26" sheet pans or (16) 12" x 20" hotel pans
  • Material Grade: Heavy-duty stainless steel construction for durability
  • Ease-of-Use: Digital controls with intuitive programming interface
  • Workflow Integration: Combines multiple cooking modes for seamless transitions
  • Maintenance: Boilerless design with CombicClean™ enhances cleaning efficiency

Suitable for medium-volume kitchens requiring versatile, reliable combi cooking solutions.

Alto Shaam CTC7-20G_120/60/1_NAT Technical Specs

The Alto Shaam CTC7-20G_120/60/1_NAT features a 43.75" width, 46.19" depth, and 37.81" height, with a weight of 728 lbs, built entirely from durable stainless steel. The unit operates on 120V, 60Hz, single-phase power, consuming approximately 85,000 BTU for heating. It is air-cooled, ensuring efficient operation within typical commercial kitchen ventilation setups, and includes multiple safety certifications such as CE, UL, and cULus. The combi oven supports advanced control with digital interfaces, offering flexible programming for various recipes and batch cooking. Temperature resistance ranges from ambient to maximum safe operating limits, with internal components built for consistent sanitation and ease of cleaning. It features self-cleaning capabilities, anti-slip feet, and easy access for maintenance. Dimensions are optimized for countertop placement, with clearances necessary for airflow and drainage to facilitate sanitation routines.

  • Electrical Requirements: 120V, 60Hz, single-phase, 20A circuit
  • Cooling Method: Air-cooled for efficient thermal management
  • Refrigeration Type: Self-contained boilerless system
  • Production Capacity: Supports substantial daily cooking needs up to 8 full-size sheet pans
  • Construction & Finish: Heavy-duty stainless steel, high-grade finish
  • Dimensions & Weight: 43.75" W x 46.19" D x 37.81" H, 728 lbs
  • Temperature Range: Ambient to maximum safe operating temperature
  • Installation: Requires standard commercial electrical outlet with 20A circuit and proper ventilation
  • Cleaning & Maintenance: Easy disassembly, CombicClean system, accessible side panels
  • Certification: CE, UL, cULus, UL EPH classified, IPX5 rated
  • Operational Use: Ideal for restaurants, cafeterias, and institutional kitchens with moderate throughput
  • Workflow Compatibility: Designed for versatile cooking, steaming, and holding applications

What is a commercial combi oven?

A commercial combi oven is a multifunctional cooking appliance that combines steam, convection, and hybrid modes to deliver precise, consistent results in professional kitchens. The Alto Shaam CTC7-20G_120/60/1_NAT exemplifies this capability with its boilerless design, supporting up to 8 full-size sheet pans or 16 hotel pans. It is installed in high-volume foodservice environments like restaurants and cafeterias to optimize workflow, reduce equipment footprint, and improve product quality with versatile cooking modes suited for diverse menu items and batch sizes.

Top Commercial Comb Platforms for Medium-Volume Foodservice Settings

The Alto Shaam CTC7-20G_120/60/1_NAT is a robust, multi-mode combi oven designed for medium-volume kitchens requiring versatile and reliable cooking equipment. Its combination of steam and convection functions, energy-efficient design, and durable stainless steel build make it ideal for institutional and restaurant use. This unit supports efficient operation in professional foodservice environments with moderate throughput, offering superior control and sanitation features for consistent results.

  • Operation for moderate throughput kitchens
  • Designed for commercial restaurant and cafeteria use
  • Versatile combi cooking functions for multiple food types
  • Supports efficient workflow in medium-sized kitchens
  • Suitable for countertop installation in busy foodservice settings

Why Choose Alto Shaam CTC7-20G_120/60/1_NAT ?

Why choose the Alto Shaam CTC7-20G_120/60/1_NAT over comparable combi ovens? Its boilerless design simplifies maintenance and reduces downtime, while the durable stainless steel construction ensures longevity in demanding kitchens. With advanced digital controls, SafeVent steam venting, and CombicClean™ cleaning system, this model offers optimized performance, safety, and sanitation—making it a reliable, professional-grade solution for moderate-volume foodservice operations with versatile cooking needs.

  • Self-contained boilerless system for simplified maintenance
  • Highly durable stainless steel construction extends appliance lifespan
  • Precise multi-mode operation enhances cooking versatility
  • Compact countertop footprint optimizes kitchen space
  • Energy-efficient design with ENERGY STAR® certification

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Alto Shaam CTC7-20G_120/60/1_NAT Combitherm® CT Classic™ Combi Oven/Steamer
Alto-Shaam

Alto Shaam CTC7-20G_120/60/1_NAT 43 Inch countertop gas combi oven boilerless 85000 BTU

$18,860.16 $28,576.00

Alto-Shaam, CTC7-20G_120/60/1_NAT, Combitherm® CT Classic™ Combi Oven/Steamer, gas, boilerless, countertop, (8) 18" x 26" full size sheet or (16) 12" x 20" full size hotel pan (1/1 GN) capacity, classic control with steam/convection/combi cooking modes, SafeVent™ steam venting, CombiClean™ with (1) cleaning level, (2) side racks with (8) non-tilt support rails, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, adjustable stainless steel legs, 85,000 BTU, EcoSmart®, cULus, UL EPH Classified, CE, EAC, IPX5, Gastec, ENERGY STAR®