The Alto Shaam CTC7-20G_120/60/1_LP Combitherm® CT Classic™ Combi Oven/Steamer Gas is a professional-grade countertop cooking appliance designed for commercial foodservice operations requiring versatile multi-mode cooking. Equipped with digital controls, boilerless steam, and convection functions, this combi oven streamlines kitchen workflows by combining steaming, baking, roasting, and holding in one unit. Its capacity supports (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans, making it suitable for mid-volume restaurant kitchens, cafeterias, and institutional settings. The energy-efficient design, rated as ENERGY STAR®, and built with stainless steel construction ensure durability and ease of maintenance. It features a high-efficiency SafeVent steam venting system with CombithermClean cleaning function, contributing to sanitation and operational uptime. With 85,000 BTU, it efficiently manages large meal productions within compact dimensions—37.81" high by 43.75" wide and 46.19" deep—optimized for countertop installation in busy commercial kitchens.
Top Alto Shaam CTC7-20G_120/60/1_LP Features
The Alto Shaam CTC7-20G combi oven integrates advanced digital control systems, boilerless steam technology, and energy-efficient operation. Its stainless steel build ensures long-term durability, while side racks with non-tilt support rails facilitate easy loading and unloading. Designed for moderate kitchen throughput, it supports versatile cooking modes—steam, convection, and combination—enabling precise process control. The unit’s compact countertop form fits seamlessly into diverse commercial environments, improving workflow efficiency. Maintenance is simplified with its integrated cleaning system and accessible parts, supporting quick sanitation cycles.
- Capacity: Supports (8) 18" x 26" full-size sheet trays
- Material: Heavy-duty stainless steel exterior and interior
- Ease-of-use: Digital controls with programmable cooking modes
- Use case: Ideal for mid-volume food production in restaurants and cafeterias
- Workflow benefit: Enhances multi-mode cooking efficiency with boilerless steam system
Recommended for medium-volume commercial kitchens seeking versatile, reliable combi oven performance.
Alto Shaam CTC7-20G_120/60/1_LP Technical Specs
The Alto Shaam CTC7-20G combi oven operates on a gas supply with 85,000 BTU input, requiring a standard electrical connection compatible with its integrated control system. It features boilerless steam technology that eliminates the need for external boilers, with energy-efficient operation rated as ENERGY STAR®. The unit is constructed with stainless steel for robustness and corrosion resistance, offering dimensions of 43.75" W x 46.19" D x 37.81" H and weighing approximately 728 lbs. Its included safety features include SafeVent steam venting, high-efficiency LED lighting, and a glass window for clear visibility. The appliance supports full load capacity through (8) sheet pans or (16) hotel pans, with user-friendly digital controls for precise cooking, and requires minimal maintenance thanks to its CombithermClean system.
- Electrical requirements: Compatible with standard gas line, rated at 85,000 BTU input
- Cooling method: Air-cooled ventilation system
- Construction & finish: Heavy-duty stainless steel exterior and interior
- Dimensions: Width 43.75", Depth 46.19", Height 37.81"
- Food safety: Made from corrosion-resistant stainless steel, supports thorough sanitation
- Temperature range: Operates within standard commercial cooking temperatures, max safe temp preset
- Cleaning & maintenance: CombithermClean system supports quick cleaning cycles, with accessible panels
- Power hookup: Requires gas and standard electrical outlet as per specifications
- Ventilation: Proper air circulation and exhaust setup necessary for safe operation
- Drainage: Gravity drain hookup recommended for efficient water removal
- Clearance: Adequate space for air circulation around the unit
- Installation compatibility: Countertop placement with stable leveling and access for maintenance
What is a commercial combi oven?
A commercial combi oven is a multi-functional cooking device used in professional kitchens to perform steaming, roasting, baking, and combination cooking. The Alto Shaam CTC7-20G combines precise digital controls, boilerless steam technology, and a compact countertop design, making it suitable for medium-volume foodservice environments such as restaurants, cafeterias, and catering facilities. This model supports extensive capacity with its support for (8) sheet pans or (16) hotel pans, ideal for efficiently managing diverse menu preparations in commercial operations.
Top Commercial Combis for Moderate-Volume Foodservice Settings
Built with durable stainless steel and versatile multi-mode capabilities, the Alto Shaam CTC7-20G is designed for operational efficiency in moderate-traffic kitchens. It features a boilerless steam system, energy-efficient operation, and easy maintenance, making it suitable for restaurant, cafeteria, and institutional use, with excellent workflow integration for diverse cooking needs.
- Modular design for adaptable commercial kitchen setups
- Medium throughput capacity supporting 8 sheet pans
- Built with corrosion-resistant stainless steel construction
- Multi-mode cooking allows steaming, baking, and roasting
- Compact footprint optimizes countertop space in busy kitchens
Why Choose Alto Shaam CTC7-20G_120/60/1_LP
Alto Shaam CTC7-20G combines robust construction, advanced control features, and versatile functionality, setting it apart from standard combi ovens. Its boilerless steam system, ENERGY STAR® efficiency, and integrated cleaning support operational excellence and sanitation. The compact, durable build offers reliable performance in demanding commercial environments, streamlining kitchen workflows and enhancing meal quality.
- Self-contained gas system with high BTU output
- Boilerless steam technology simplifies maintenance and sanitation
- Heavy-duty stainless steel construction for longevity
- Compact countertop design optimizes limited space
- Digital controls for precise multi-mode cooking management
