The Alto Shaam CTC7-20E Combitherm® CT Classic™ Combi Oven/Steamer is a high-capacity, commercial-grade cooking appliance designed for precise multi-mode food preparation in professional kitchens. This electric combi oven features a boiler-free, countertop configuration with a notable capacity of (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans (1/1 GN). Equipped with advanced programmable controls, it offers steam, convection, and combi cooking modes, enabling versatile, consistent results. The unit incorporates SafeVent™ steam venting for safety, along with the patented CombiClean™ cleaning system, streamlining maintenance. Constructed from stainless steel with high-efficiency LED lighting and a hinged door, it delivers durability and ease of operation suited for moderate-volume foodservice environments requiring reliable, multi-function cooking technology.
Top Alto Shaam CTC7-20E Features
The Alto Shaam CTC7-20E combi oven integrates multifunctional thermal modes, with stainless steel construction for durability in busy commercial kitchens. It’s designed for ease of maintenance via the integrated cleaning system and features programmable controls for accurate operation. Its capacity supports high-volume foodservice tasks, accommodating multiple sheet pans. The unit’s side racks with non-tilt support rails facilitate organized cooking workflows, perfect for hotel, restaurant, or institutional use. Its compact countertop footprint maximizes space efficiency in mid-sized culinary environments.
- Multimode cooking functions: steam, convection, and combi modes for versatile menu prep
- High-grade stainless steel construction: durable, corrosion-resistant for commercial operation
- Automatic cleaning with CombiClean™: reduces maintenance time and labor
- Large capacity: supports (8) 18" x 26" sheet pans or (16) hotel pans
- Precision control interface: programmable controls for consistent results
Ideal for mid-volume foodservice establishments needing reliable, multi-function cooking solutions.
Alto Shaam CTC7-20E Technical Specs
The Alto Shaam CTC7-20E combi oven operates on a standard electrical setup, requiring approximately 208-240 V, single-phase power, with a maximum amperage of 50A and wattage of roughly 12.5 kW. It is an air-cooled, self-contained unit with its own robust refrigeration system optimized for commercial kitchen environments. Capable of producing a significant volume of cooked food per 24 hours, it supports multiple sheet pans directly supported by stainless steel side racks. The structure features stainless steel exterior and interior, designed for high durability and sanitation. Operating within a temperature range suitable for delicate steaming and high-heat roasting, it maintains safe, consistent heat levels. The dimensions measure 43.75" W x 46.19" D x 37.81" H, with a shipping weight of 727 lbs. The unit complies with multiple safety and quality standards, including CE, cULus, UL EPH classified, and IPX5 for splash resistance. Its cleaning procedure involves disassembly of components for optimal sanitation, with no additional accessories required beyond standard support.
- Electrical requirements: 208-240 V, 1-phase, 50A, 12.5 kW
- Cooling method: Air-cooled, self-contained system with remote refrigeration options available
- Production capacity: Supports multiple sheet pans, 24-hour output supports high-volume cooking
- Construction finish: Stainless steel exterior and interior, corrosion resistant for busy kitchens
- Dimensions and weight: 43.75" W x 46.19" D x 37.81" H; 727 lbs shipping weight
- Control technology: Programmable controls with multi-mode operation
- Temperature range: Suitable for steaming, roasting, and combination cooking
- Electrical connection: Requires grounded power supply with appropriate circuit
- Ventilation needs: Proper airflow clearance for optimal operation
- Drainage system: Integrated drain for cleaning and sanitation routines
- Installation clearance: Adequate side and top clearance per electrical code
- Maintenance access: Removable panels for straightforward cleaning
- Workflow integration: Fits seamlessly into multi-station kitchen setups for efficient throughput
What is a commercial combi oven?
A commercial combi oven is a multifunctional cooking appliance designed for high-volume food preparation, combining steam, convection, and combination modes in a single unit. These appliances are installed in professional kitchens such as restaurants, hotels, and institutional facilities. The Alto Shaam CTC7-20E combines advanced programmable controls and a boilerless design, supporting versatile cooking techniques with a capacity supporting multiple sheet pans, making it suitable for mid-volume culinary operations focused on efficiency and consistency.
Top combi oven for moderate-volume foodservice settings
The Alto Shaam CTC7-20E combines robust construction, multiple cooking modes, and large capacity, making it ideal for moderate-volume culinary operations requiring versatile, reliable, and space-efficient equipment designed for commercial kitchen environments. It supports efficient workflow with programmable controls and easy maintenance for busy foodservice settings.
- Designed for moderate-volume commercial restaurant kitchens
- Supports multi-mode cooking for diverse menu needs
- Built with stainless steel for durability and hygiene
- Includes programmable controls for precise operation
- Ideal for institutions requiring high capacity and versatile cooking
Why Choose Alto Shaam CTC7-20E
Why choose the Alto Shaam CTC7-20E combi oven over similar models? Its boilerless, self-contained design minimizes installation complexity and maintenance. Crafted from high-grade stainless steel, it offers durability for frequent commercial use. Its precise programmable controls improve operational efficiency, and its large capacity supports high-volume cooking in compact footprints, making it a restaurant-ready solution that enhances workflow and sanitation in professional kitchens.
- Self-contained boilerless design: reduces installation and maintenance complexity
- Durable stainless steel build: withstands rigorous foodservice environments
- Precise programmable controls: streamlines multi-mode cooking operations
- Compact countertop footprint: space-efficient for busy kitchens
- High capacity for large-scale food production: supports diverse culinary needs
