The Alto Shaam CTC6-10G_208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer is a commercial-grade gas-powered countertop appliance designed for precise multi-mode cooking. It features steam, convection, and combination modes controlled via digital interface, optimized for high-efficiency cooking in professional kitchens. Capable of accommodating (7) 18" x 13" half size sheet pans or (7) 12" x 20" full size hotel pans (1/1 GN), this model provides versatile, consistent results with boilerless steam generation and integrated safety venting. Its robust stainless steel construction, digital controls, and high BTU output of 43,000 enable reliable operation in demanding foodservice environments, ideal for mid-volume restaurant, hotel, or catering operations requiring precise food preparation and versatile workflow integration.
Top Alto Shaam CTC6-10G_208-240/60/3_NAT Features
The Combitherm® CT Classic™ Combi Oven/Steamer offers professional-grade performance tailored for commercial kitchens, combining advanced steam, convection, and combi cooking modes. Its boilerless steam system simplifies maintenance, while two side racks with non-tilt support rails enhance workflow efficiency. The unit’s stainless steel exterior ensures durability and corrosion resistance, supported by high-efficiency LED lighting for visibility. Designed for countertop installation, it provides a compact footprint with an adjustable stainless steel leg system, making it suitable for various kitchen layouts. The high BTU output supports rapid, even cooking, streamlining food prep in high-demand settings.
- Capacity: (7) 18" x 13" sheet pan or (7) full-size hotel pans
- Construction: Heavy-duty stainless steel exterior for durability
- Controls: Digital control system with multi-mode cooking options
- Ease of Maintenance: Boilerless steam system simplifies cleaning routines
- Workflow Integration: Fits countertop spaces with adjustable stainless steel legs
Ideal for mid-volume commercial kitchens seeking versatile, reliable combi oven and steamer performance.
Alto Shaam CTC6-10G_208-240/60/3_NAT Technical Specs
The Alto Shaam CTC6-10G_208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer operates on a three-phase electrical supply with unspecified voltage, system designed for high-volume use in professional kitchens. It features a boilerless steam system, eliminating water hook-ups and simplifying cleaning, with a total weight of 590 lbs and external dimensions of approximately 35.69" W x 41.44" D x 35.13" H, suitable for countertop placement. Constructed from stainless steel, it ensures long-term durability and corrosion resistance, with high-efficiency LED lighting for operation visibility. The unit consumes 43,000 BTU of gas energy, and its safety features include an IPX5 water ingress resistance and UL EPH classification, supporting hygienic maintenance and compliance. Its capacity supports multiple sheet pans or hotel pans, making it highly suitable for institutions with moderate foodservice throughput.
- Electrical Requirements: Three-phase connection, specific voltage not specified
- Cooling Method: Air-cooled system
- Refrigeration Type: Self-contained boilerless system
- Production Capacity: Supports (7) sheet pans or hotel pans simultaneously
- Construction & Finish: Stainless steel with durable exterior finish
- Temperature Range: Operating temperatures suitable for combi and steam cooking modes
- Weight: 590 lbs
- Technology & Features: Digital controls, boilerless steam, LED lighting
- Cleaning & Maintenance: Simplified with integrated combi-clean cycle
- Electrical Compatibility: Requires three-phase power setup for optimal performance
- Plumbing Needs: No water hookup; boilerless steam reduces connection requirements
- Clearance & Ventilation: Adequate airflow needed for safe operation
- Installation Space: Fits countertop with 35.69" width, 41.44" depth
- Connectivity: Compatible with standard commercial kitchen power sources
What is a commercial combi oven?
A commercial combi oven is a multifunctional kitchen appliance designed for professional foodservice environments, combining steam, convection, and hybrid cooking functionalities within a compact footprint. The Alto Shaam CTC6-10G_208-240/60/3_NAT model, part of the Gas Combi Ovens category, features digital controls, boilerless steam generation, and a capacity suitable for multiple sheet pans. Installed in medium-volume kitchens such as restaurants, hotels, or catering venues, this unit supports versatile cooking processes with precise temperature and humidity control, making it ideal for high-efficiency food preparation and standardization.
Top gas combi ovens for moderate-volume foodservice settings
Designed for mid-volume restaurant kitchens and institutional foodservice, the Alto Shaam CTC6-10G_208-240/60/3_NAT combines robust construction, multiple cooking modes, and efficient steam generation. Built for operation in professional environments, it delivers consistent, high-quality results with a compact countertop form, supporting diverse menu items and workflow integration without excessive footprint. Alto-Shaam’s gas combi ovens provide reliable performance for versatile, high-throughput cooking applications.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — hotel, catering, institutional
- Workload Qualifier — moderate throughput daily
- Use Case — versatile multi-mode cooking with rapid turnarounds
Why Choose Alto Shaam CTC6-10G_208-240/60/3_NAT?
Why Choose Alto Shaam CTC6-10G_208-240/60/3_NAT? This model features a durable stainless steel build, boilerless steam system, and advanced digital controls that optimize cooking versatility and ease of maintenance. Its high BTU gas system ensures rapid, even heating suitable for high-demand foodservice operations, while its compact countertop design maximizes kitchen space efficiency. Its safety features and compliance support hygienic operation, providing a reliable, restaurant-ready solution for professional kitchens seeking consistent results and operational efficiency.
- Self-contained boilerless steam system reduces maintenance and setup time
- Compact countertop footprint facilitates placement in tight kitchens
- Robust stainless steel construction for durability in busy environments
- High-efficiency gas system cuts operational costs over time
- Multimode digital control enhances cooking precision and flexibility
