The Alto Shaam CTC6-10G_208-240/60/3_LP Combitherm® CT Classic™ Combi Oven/Steamer is a commercial-grade gas-powered countertop appliance engineered for versatile cooking in high-demand foodservice environments. This boilerless, multi-mode oven combines steam, convection, and combi cooking functions, equipped with a digital control system for precise operation. Its capacity of seven 18" x 13" half-size sheet pans or seven 12" x 20" full-size hotel pans (1/1 GN) enables efficient batch processing. The unit features SafeVent™ steam venting and Combitherm® cleaning technology with a single cleaning level, all housed in durable stainless steel with high-efficiency LED lighting and hinged doors for user convenience. With 43,000 BTU output, it provides rapid heating and consistent results suitable for professional kitchens requiring reliable, high-capacity cooking solutions. Its compact countertop design offers a streamlined footprint with integrated airflow and safety features tailored for busy commercial kitchens seeking versatile, efficient cooking equipment.
Top Alto Shaam CTC6-10G_208-240/60/3_LP Features
The Alto Shaam CTC6-10G_208-240/60/3_LP Combitherm® CT Classic™ Combi Oven/Steamer delivers multiple cooking modes with precise digital controls, supporting large-scale batch operations. Its stainless steel construction ensures durability and ease of cleaning, while the boilerless steam system enhances energy efficiency. Designed for countertop use, it simplifies workflow integration with hinged doors, high-grade LED lighting, and support for hotel pans, suitable for busy commercial kitchens. Its 43,000 BTU heating capacity ensures rapid, consistent cooking performance for high-volume foodservice tasks.
- Capacity: Supports seven 18" x 13" half-size pans or seven 12" x 20" full-size hotel pans (1/1 GN)
- Material: Constructed of corrosion-resistant stainless steel for durability and sanitation
- Ease of Maintenance: Features Combitherm® cleaning with a single cleaning level for quick upkeep
- Workshop Applicability: Ideal for foodservice operations requiring versatile cooking modes with high throughput
- Workflow Integration: Compact countertop design with hinged door access simplifies kitchen layout
Designed for large-volume food preparation, this combi oven streamlines multi-mode cooking for professional kitchens.
Alto Shaam CTC6-10G_208-240/60/3_LP Technical Specs
The Alto Shaam CTC6-10G_208-240/60/3_LP features a self-contained, gas-powered heating system delivering 43,000 BTU for rapid cooking cycles. It operates on a three-phase electrical supply at 208-240V, 60Hz, with an amperage suitable for commercial settings. The unit measures 35.69" W x 41.44" D x 35.13" H, weighing 590 lbs, with stainless steel exterior construction ensuring durability. Its boilerless steam generation eliminates water hookups, simplifying installation and maintenance. The appliance is equipped with CE, cULus, UL EPH Classified, and IPX5 ratings, indicating compliance with safety and sanitation standards. Operating within a temperature range suitable for commercial cooking environments, it includes heat-resistant, food-safe interior materials resistant to cleaning chemicals. The unit maintains high efficiency through integrated airflow management and safety features such as SafeVent™ and hinged doors, facilitating easy cleaning and optimal workflow.
- Electrical Requirements: 208-240V, 60Hz, three-phase, with high amperage for heavy-duty operation
- Cooling Method: Air-cooled system with built-in ventilation
- Refrigeration/Reheat Technology: Boilerless steam, gas-fired heating system
- Max Capacity: Supports seven hotel pans or seven sheet pans simultaneously
- Construction & Finish: Heavy-duty stainless steel exterior with corrosion-resistant interior surfaces
- Dimensions & Weight: 35.69" W x 41.44" D x 35.13" H; 590 lbs
- Temperature Range: Suitable for a wide range of cooking temperatures within safe limits
- Cleaning & Maintenance: Features Combitherm® cleaning with minimal disassembly required
- Usage Compatibility: Fits standard hotel pans and sheet trays for versatile kitchen deployment
- Safety & Ergonomics: Hinged door design, high-efficiency LED lighting, and safety-rated venting systems
What is a commercial combi oven?
A commercial combi oven is a multifunctional cooking appliance designed for precise steam, convection, and combined modes, suited for high-volume foodservice establishments. The Alto Shaam CTC6-10G_208-240/60/3_LP Combitherm® CT Classic™ offers seven-pan capacity, durable stainless steel construction, and digital controls tailored for professional kitchens. Installed in countertop setups, it supports large-scale batch cooking, roasting, steaming, and baking, making it ideal for restaurants, catering, and institutional foodservice environments requiring versatility and reliability in high-demand workflows.
Top Commercial Combi Oven for Foodservice Operations
This high-capacity combi oven features robust build quality, advanced control systems, and versatile cooking modes, suitable for mid-volume restaurant service and institutional facilities. Alto Shaam CTC6-10G_208-240/60/3_LP supports multiple pans, ensuring workflow efficiency and consistent results. Designed for operation in demanding commercial kitchens, it offers reliable performance and easy maintenance, making it a practical choice for professional food processors.
- Medium-volume operation for restaurants and catering services
- Compact countertop footprint suitable for diverse kitchen layouts
- Supports multiple pan configurations for batch cooking
- Efficient gas-powered heating ensuring rapid, consistent results
- Built with stainless steel for longevity and sanitation
Why Choose Alto Shaam CTC6-10G_208-240/60/3_LP
Choosing the Alto Shaam CTC6-10G_208-240/60/3_LP combines reputable performance, superior build quality, and versatile functionality. Its boilerless steam system reduces maintenance and energy costs, while its durable stainless steel exterior ensures long-term reliability in demanding kitchen environments. The unit’s precise digital controls and multi-mode cooking capabilities enhance operational efficiency and food consistency, distinguishing it from standard commercial ovens and steamers.
- Self-contained gas combi design with integrated ventilation systems
- Extended capacity supports multiple pans for batch operations
- Heavy-duty stainless steel construction enhances sanitation and durability
- High BTU output enables rapid cooking cycles for busy kitchens
- Compact countertop profile optimizes space in diverse kitchen layouts
