The Alto Shaam CTC6-10G_120/60/1_NAT Combitherm® CT Classic™ Combi Oven/Steamer is a professional-grade countertop gas appliance designed for commercial foodservice operations. This boilerless combi oven integrates steam, convection, and combi cooking modes, enabling precise control and versatile preparation. Its robust stainless steel construction ensures durability, while its 7 half-size sheet or full-size hotel pan capacity supports high-volume output. The unit features digital controls for accurate programming, SafeVent™ steam venting for safety, and Combitherm® technology for consistent results. With 43,000 BTU of power, the combi oven is engineered for efficient, reliable operation in demanding kitchens requiring flexible cooking solutions at a 35.69" width, 41.44" depth, and 35.13" height.
Top Alto Shaam CTC6-10G_120/60/1_NAT Features
This combi oven offers multi-mode cooking with steam, convection, and combi functionality, optimized for high-volume food preparation. Its boilerless system minimizes maintenance while delivering consistent steam on demand. Constructed entirely from stainless steel, it withstands rigorous kitchen environments and provides easy cleaning with its CombiClean™ feature. The appliance’s digital controls facilitate precise programming, and its stainless steel support rails enable efficient workflow. Designed for countertop installation, it integrates seamlessly with existing kitchen layouts, supporting versatile culinary applications and streamlining operations in busy hospitality settings.
- Capacity: (7) 18" x 13" half size sheet or (7) 12" x 20" full size hotel pans
- Material: Stainless steel construction for durability and sanitation
- Control: Digital controls with multi-mode operation for precise cooking
- Maintenance: Combitherm® clean system with a single cleaning level for quick upkeep
- Workflow: Countertop design with adjustable legs for optimal ergonomic operation
Ideal for high-demand kitchens requiring flexible, reliable combi cooking with minimal downtime.
Alto Shaam CTC6-10G_120/60/1_NAT Technical Specs
The Alto Shaam CTC6-10G_120/60/1_NAT features a 120V, 60Hz, single-phase electrical configuration with a power draw of approximately 43,000 BTU. It is an air-cooled, self-contained unit configured for countertop placement, with stainless steel exterior and interior surfaces for longevity and easy cleaning. The appliance weighs 590 lbs and measures 35.69" wide, 41.44" deep, and 35.13" high, fitting efficiently into professional kitchen environments. Designed to operate within typical commercial kitchen temperature ranges, it supports consistent, high-quality cooking performance with a temperature resistance suited for demanding foodservice applications. The unit includes safety features like SafeVent™ steam venting and is compliant with multiple regulatory standards, ensuring safe operation in busy culinary settings.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 43,000 BTU heating capacity
- Cooling Method: Air-cooled, self-contained system
- Dimensions: 35.69" W x 41.44" D x 35.13" H
- Weight: 590 lbs for robust durability and stability
- Construction & Finish: Premium stainless steel exterior and interior surfaces
- Temperature Range: Operates safely within designated cooking temperatures for commercial foodSafety
- Cleaning & Maintenance: Supports Combitherm® Clean, disassembly for routine sanitation
- Safety & Compliance: SafeVent™ steam venting with CE, cULus, UL EPH classification
- Electrical Connection: Compatible with standard 120V outlets for straightforward installation
- Ventilation Needs: Proper airflow required for optimal operation, no water cooling needed
- Clearance: Requires sufficient space for airflow and maintenance access
- Operational Footprint: Fits countertop setup in compact kitchen layouts
- Power Use: Approximately 4.5 kWh per day based on operational profile
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines steam, convection, and hybrid modes to prepare a wide variety of foods efficiently. Installed in professional kitchens, these units like the Alto Shaam CTC6-10G support high-volume meal production through precise temperature and moisture control. Typically used in restaurants, hotels, and institutional foodservice settings, they enable chefs to perform multiple cooking functions within a single unit, reducing equipment and labor costs while increasing throughput and consistency.
Top combi ovens for high-volume foodservice operations
Built for reliable performance and versatility, the Alto Shaam CTC6-10G offers advanced control, durable stainless steel construction, and high-capacity output suitable for medium-volume kitchens. Designed for operation in busy commercial environments, this model supports complex culinary workflows and high throughput. Ideal for restaurant kitchens, hotel banquets, and institutional dining facilities, it ensures consistent results with easy maintenance and flexible cooking modes.
- Operation Type — optimized for mid-volume restaurant and catering kitchens
- Kitchen Setting — ideal for professional countertop placement in demanding foodservice spaces
- Foodservice Category — supports diverse menu items with multi-mode cooking capability
- Workload Qualifier — suitable for moderate throughput with high reliability
- Use Case — ideal for batch cooking, steaming, and finishing dishes efficiently
Why Choose Alto Shaam CTC6-10G_120/60/1_NAT
Alto Shaam CTC6-10G sets itself apart through a combination of heavy-duty stainless steel construction, innovative boilerless steam technology, and precise digital controls. Its compact countertop design maximizes space efficiency while providing consistent, restaurant-ready results. The unit’s robust build and integrated safety features improve operational efficiency and sanitation compared to standard models, making it a reliable choice for professional kitchens seeking durable, multifunctional cooking equipment.
- Self-contained design: simplifies installation and maintenance in busy kitchens
- Boilerless steam system: reduces downtime and upkeep for high-volume use
- Compact footprint: fits seamlessly into countertop spaces in diverse settings
- Durable stainless steel construction: ensures longevity and sanitation assurance
- Multi-mode operation: enhances cooking flexibility for diverse menu requirements
