The Alto Shaam CTC6-10G_120/60/1_LP Combitherm® CT Classic™ Gas Combi Oven/Steamer is a professional-grade countertop cooking appliance designed for versatile food preparation in commercial kitchens. This boilerless, gas-powered combi oven combines steam, convection, and combination modes to optimize cooking processes with precise control. It features a stainless steel construction, digital controls, and a capacity accommodating (7) 18" x 13" half-size sheet pans or (7) 12" x 20" full-size hotel pans (1/1 GN). Its high-efficiency steam venting and easy-to-clean design make it suitable for rapid, consistent results in stringent foodservice environments. With 43,000 BTU and advanced safety features, this unit is specifically engineered to meet the demands of high-volume foodservice operations requiring reliable multi-mode cooking in a compact form factor.
Top Alto Shaam CTC6-10G Features
The Alto Shaam CTC6-10G combi oven offers robust temperature and humidity control through intuitive digital interfaces, facilitating precise multi-mode cooking. Its boilerless steam generator ensures consistent steam output while minimizing maintenance, and its durable stainless steel exterior withstands demanding kitchen environments. Designed for ease of operation, the unit features safety venting and corrosion-resistant support rails, making it ideal for countertop installations in high-turnover commercial kitchens requiring reliable, fast cooking. Its capacity supports large-volume meal prep, streamlining workflow and productivity.
- Versatile multi-mode cooking enables steam, convection, and combi operations.
- Stainless steel construction ensures durability and corrosion resistance.
- Boilerless design simplifies maintenance and reduces downtime.
- Capacity of (7) hotel pans supports large batch preparation efficiently.
- Digital controls with safety venting enhance operational safety and accuracy.
Ideal for high-volume restaurant or hotel kitchen environments seeking reliable, versatile combi cooking solutions.
Alto Shaam CTC6-10G Technical Specs
The Alto Shaam CTC6-10G combi oven operates on gas with an input of 43,000 BTU, designed for countertop installation with dimensions of 35.69" W x 41.44" D x 35.13" H and a weight of 590 lbs. It features advanced digital controls for precise temperature and humidity management within its operating range, facilitating consistent multi-mode cooking. The unit employs a boilerless steam generator, contributing to simplified cleaning and maintenance routines, supported by combinable safety and safety venting features. Its stainless steel exterior ensures extended durability and ease of cleaning, while high-efficiency LED lighting enhances visibility inside the cabinet. Electrical specifications are not applicable, as the unit is gas-powered. This product is CE, cULus, UL EPH classified, and IPX5 rated for water ingress protection. Its self-contained design makes it suitable for compact kitchens needing reliable, high-capacity cook-and-steam functionality.
- Electrical Requirements: Not electric, gas-powered, 43,000 BTU input
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior, corrosion resistant
- Dimensions: 35.69" W x 41.44" D x 35.13" H
- Weight: 590 lbs (product weight)
- Capacity: Supports (7) 18" x 13" half size or (7) 12" x 20" full size hotel pans
- Temperature Range: Suitable for high-temperature operation across multiple cooking modes
- Safety features: SafeVent steam venting system and safety-rated controls
- Cleaning & Maintenance: Combitherm® CombiClean with one cleaning level included
- Electrical Compatibility: Not electric, gas appliance with specific BTU requirements
- Installation Clearance: Adequate airflow clearance recommended for optimal performance
- Ventilation Needs: Proper ventilation required for safe operation of gas units
- Drainage: Drain connections for condensate at designated locations
- Operational Environment: Suitable for commercial kitchens with countertop space and utilities
What is a commercial combi oven?
A commercial combi oven is a versatile, multi-mode cooking appliance used predominantly in professional kitchens for baking, steaming, roasting, and combination cooking. The Alto Shaam CTC6-10G combi oven features advanced digital controls and boilerless steam technology, making it ideal for high-volume restaurant and hotel foodservice settings. Installed on countertops, it supports large batch cooking with a capacity supporting multiple hotel pans and ensures consistent results through precise temperature, humidity, and airflow management. This model is suitable for operations requiring reliable, efficient, and flexible cooking processes to maintain quality and streamline workflow in demanding environments.
Top Gas combi ovens for high-volume foodservice settings
Constructed with high-quality stainless steel, the Alto Shaam CTC6-10G offers reliable multi-mode operation, making it suitable for medium-volume kitchens. Its durable build and flexible capacity support fast-paced cooking environments like restaurants and hotels. Designed for countertop use with advanced safety features, it ensures efficient workflow and consistent product quality. Alto-Shaam CTC6-10G is ideal for streamlined, professional meal preparation in commercial foodservice operations.
- Medium-volume operation — suitable for high-demand commercial kitchens
- Compact design—fits countertop spaces in diverse kitchen layouts
- Built for durability—stainless steel, corrosion-resistant construction
- Multi-mode functionality—supports steam, convection, and combination cooking
- Gas-powered efficiency—optimized for reliable performance in high-usage environments
