The Alto Shaam CTC20-10G_208-240/60/3_LP Combitherm® CT Classic™ Combi Oven/Steamer is a professional, gas-powered, boilerless commercial cooking appliance designed for high-efficiency food preparation. As a floor model equipped with a roll-in cart, it features advanced digital controls and SafeVent™ steam venting technology, enabling precise combination, convection, and steam cooking modes. With a capacity supporting (20) 18" x 13" half-size sheets or (20) 12" x 20" full-size hotel pans (1/1 GN), this unit facilitates multi-pan load handling. Constructed from durable stainless steel and boasting 140,000 BTU, it caters to medium-volume, versatile kitchen environments requiring reliable and consistent performance for diverse culinary tasks.
Top Alto Shaam CTC20-10G_208-240/60/3_LP Features
The Combitherm® CT Classic™ Combi Oven/Steamer offers expert-level functionality tailored for commercial kitchens, including multi-mode cooking with steam, convection, and combined operations. Its robust stainless steel construction and support rails accommodate significant load capacity, ideal for restaurant, hotel, or institutional settings. Easy-to-maintain features such as CombiClean® cleaning and high-efficiency LED lighting streamline daily workflow, while its boilerless steam system ensures reliable performance without water intakes or external condenser needs. The unit's dimensions (79.25" high, 35.69" wide, 42.25" deep) and 1175 lbs weight facilitate integration into standard kitchen layouts, supporting high-volume foodservice operations with ease and durability.
- Capacity: Supports (20) 18" x 13" sheets or hotel pans.
- Material: Heavy-gauge stainless steel withstands demanding daily use.
- Ease-of-use: Digital controls simplify operation; cleaning is facilitated by CombiClean® system.
- Workflow integration: Roll-in cart design optimizes kitchen throughput and convenience.
- Durability: 140,000 BTU boilerless design ensures consistent, long-term performance.
Ideal for hospitals, hotels, and restaurants seeking versatile, durable combi cooking solutions with high capacity and efficient maintenance.
Alto Shaam CTC20-10G_208-240/60/3_LP Technical Specs
The Alto Shaam CTC20-10G_208-240/60/3_LP features a 208-240V, 60Hz, three-phase power supply with a maximum amperage draw suitable for dedicated electrical circuits. Its self-contained, boilerless steam system eliminates water hookup requirements, offering a compact footprint of 35.69" x 42.25" x 79.25" and a weight of 1175 lbs. The unit operates within a safe temperature range suited for sustained high-volume use, with stainless steel exterior and interior surfaces designed for sanitation and durability. Standard configurations include high-efficiency LED lighting, seamless cleaning processes, and seismic legs for stability. Its advanced digital controls support precise timing and multi-mode operation, compatible with standard kitchen sanitation protocols. The combi oven’s construction and features support continuous operation in busy commercial settings, with dimensions and weight optimized for integration in standard kitchen layouts.
- Electrical Requirements: 208-240V, 60Hz, three-phase, sufficient amperage for high load
- Cooling Method: Self-contained boilerless steam system
- Production Capacity: Supports (20) full-size hotel pans or sheet pans
- Construction & Finish: Heavy-duty stainless steel exterior and interior surfaces
- Maximum Temperature: Supports cooking and steaming operations within specified temperature ranges
- Cleaning & Maintenance: Equipped with CombiClean® technology, interior disassembly for routine cleaning
- Installation Needs: Space-efficient footprint with clearance for ventilation and service access
- Power Consumption: High-efficiency operation supporting sustainable foodservice workflows
- Certification & Safety: CE, cULus, UL EPH classified, IPX5 rated for water resistance
What is a commercial combi oven?
A commercial combi oven is a professional-grade, multi-functional cooking appliance designed for high-volume foodservice operations. It integrates steam, convection, and combination cooking modes, enabling precise temperature and humidity control. Typically installed in restaurant, hotel, or institutional kitchens, models like the Alto Shaam CTC20-10G_208-240/60/3_LP support large batch cooking with multi-pan capacity, durable construction, and advanced control systems. These ovens are especially versatile for preparing a variety of foods efficiently, making them suitable for mid-volume restaurant kitchens and catering settings requiring reliable, multi-method cooking capabilities.
Top commercial combi ovens for high-volume foodservice environments
Built for medium-volume kitchen workflows, the Alto Shaam CTC20-10G_208-240/60/3_LP combines high-capacity performance with durable stainless steel construction. Designed for restaurant and hotel operations, it offers multi-mode cooking with digital controls, supporting efficient batch processing. Its boilerless steam system and roll-in cart facilitate fast, versatile meal preparation in demanding commercial kitchens. Alto-Shaam’s model ensures long-term reliability and seamless workflow integration in diverse foodservice settings.
- Operation Type — suitable for restaurant, hotel, and institutional kitchens
- Kitchen Setting — ideal for medium-volume, high-efficiency food prep areas
- Foodservice Category — versatile combi oven for diverse culinary applications
- Workload Qualification — supports moderate throughput and batch cooking needs
- Use Case — streamlines multi-protein and vegetable cooking in busy environments
Why Choose Alto Shaam CTC20-10G_208-240/60/3_LP?
Alto Shaam's CTC20-10G_208-240/60/3_LP distinguishes itself through its robust stainless steel construction and advanced digital controls, ensuring reliable, continuous operation in demanding kitchens. Its boilerless steam system reduces water management issues, while the large capacity supports high-volume, multi-pan cooking. Designed with ease of maintenance and integration in mind, it offers an efficient, restaurant-ready combination of performance and durability unmatched by many competitors in commercial kitchen equipment.
- Self-contained boilerless design simplifies installation and maintenance
- Heavy-duty stainless steel ensures longevity in busy environments
- Large capacity supports multi-pan, high-volume batch cooking
- Advanced digital controls facilitate precise cooking modes
- Roll-in cart maximizes workflow efficiency in commercial kitchens
