The Alto Shaam CTC20-10G_120/60/1_LP Combitherm® CT Classic™ Combi Oven/Steamer is a commercial-grade gas-operated floor model designed for high-capacity foodservice applications. Featuring boilerless steam technology, it provides precise control over cooking modes including steam, convection, and combi settings. Equipped with a roll-in cart, this unit supports (20) non-tilt support rails and can hold (20) 18" x 13" half size sheets or (20) 12" x 20" full size hotel pans (1/1 GN capacity), making it ideal for multi-modal cooking tasks. Its stainless steel construction, SafeVent steam venting system, and CoolTouch3 glass window ensure durability and user safety while streamlining sanitation processes. With a power output of 140,000 BTU, the combi oven delivers efficient performance in demanding kitchen environments utilizing gas fuel sources.
Top Alto Shaam CTC20-10G_120/60/1_LP Features
The Alto Shaam CTC20-10G_120/60/1_LP combines multiple cooking functions in a robust, boilerless design, optimized for high-volume commercial kitchens. Its stainless steel framework ensures longevity and ease of cleaning, while the digital controls facilitate accurate temperature and mode adjustments for consistent results. The capacity supports full-size hotel pans, perfect for batch cooking, with integrated roll-in convenience for fast throughput. Designed for ease of maintenance, SafeVent steam venting reduces pressure build-up, and the energy-efficient components lower operational costs, making it suitable for busy foodservice operations.
- Capacity: Supports 20 hotel pans (12" x 20") or 18" x 13" sheets
- Material: Heavy-duty stainless steel exterior and interior
- Ease of Maintenance: Features Combitherm® cleaning system with a dedicated cleaning level
- Workflow Integration: Roll-in cart facilitates swift load/unload cycles in high-demand kitchens
- Performance: 140,000 BTU gas power guarantees consistent, rapid cooking results
Ideal for medium-volume commercial kitchens requiring versatile, reliable cooking equipment with high throughput capabilities.
Alto Shaam CTC20-10G_120/60/1_LP Technical Specs
The Alto Shaam CTC20-10G_120/60/1_LP is configured for natural gas operation, with a supply of 140,000 BTU output, and operates on a standard gas supply. Its dimensions are 35.69" W x 42.25" D x 79.25" H, with a total weight of 1175 lbs. Constructed entirely from durable stainless steel, it is built to withstand high-volume usage in demanding kitchens. The unit features digital controls for precise mode selection and temperature adjustments, along with SafeVent steam venting for safety and efficiency. It includes a roll-in cart, and adheres to safety standards with built-in IPX5 water resistance and UL EPH classification. The combi oven operates within a temperature range suitable for steaming and baking, with cleaning facilitated via the integrated Combitherm® system, making maintenance straightforward and efficient. Electrical requirements align with typical commercial kitchen setups, ensuring compatibility with standard gas lines and ventilation systems.
- Electrical Requirements: Not electric, gas-powered with 140,000 BTU output
- Dimensions: 35.69" W x 42.25" D x 79.25" H
- Weight: 1175 lbs
- Construction & Finish: Stainless steel
- Temperature Range: Suitable for steaming, baking, with precise control via digital interface
- Certifications: CE, cULus, UL EPH Classified, IPX5 water resistance
Installation considerations include proper ventilation, clearance for airflow, and access to gas supply and drainage. Routine cleaning involves using the Combitherm® system, with disassembly limited to interior components as needed. The built-in safety features and robust construction support continuous operation in busy hospitality environments requiring dependable combi cooking technology.
What is a commercial combi oven?
A commercial combi oven is a multifunctional cooking appliance designed to perform steam, convection, and combination cooking modes within a single unit. The Alto Shaam CTC20-10G_120/60/1_LP is a gas-powered commercial combi oven that combines high-capacity steaming and baking functionalities, suitable for versatile cooking tasks in busy restaurant or hotel kitchens. Typically installed in high-volume foodservice settings, it supports full-size hotel pans and supports batch production. Its boilerless steam system and digital controls enable precise, consistent results, making it ideal for performance-driven culinary operations requiring flexibility and durability.
Top commercial gas combi ovens for large foodservice operations
Reliable, high-capacity, and built with durable stainless steel, the Alto Shaam CTC20-10G_120/60/1_LP offers versatile, restaurant-ready performance for medium volume kitchens. Suitable for hospitals, hotels, and catering services, it supports multiple cooking modes for efficient menu preparation. Designed for operation in busy foodservice environments requiring integrated workflows and precise control, this unit ensures consistent results with robust construction and intelligent safety features.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — large-scale, commercial foodservice environments
- Foodservice Category — multi-use combi cooking equipment
- Workload Qualifier — moderate throughput with batch processing
- Use Case — optimal for multi-modal cooking in demanding settings
Why Choose Alto Shaam CTC20-10G_120/60/1_LP
Compared to similar gas combi ovens, the Alto Shaam CTC20-10G_120/60/1_LP offers a combination of high capacity, robust stainless steel construction, and advanced digital controls that ensure consistent, efficient operation. Its boilerless steam technology, roll-in cart, and integrated cleaning system streamline workflow and sanitation. This model’s durable build and safety features enhance operational reliability for busy commercial kitchens, making it a superior choice for high-demand foodservice settings.
- Self-contained, boilerless steam system reduces maintenance complexity
- Heavy-duty stainless steel construction withstands rigorous daily use
- Supports full-size hotel pans for versatile menu preparation
- Designed for seamless integration with commercial kitchen workflows
- Robust gas heating with 140,000 BTU for quick, consistent results
