The Alto Shaam CTC20-10E Combitherm® CT Classic™ Combi Oven/Steamer is a commercial-grade electric boilerless combination oven designed for high-performance food processing in professional kitchens. Engineered by Alto-Shaam, this floor model features advanced programmable controls, steam, convection, and combi cooking modes, optimizing cooking efficiency and consistency. Its integrated roll-in cart facilitates seamless workflow, while the support for (20) non-tilt rails accommodates (20) 18" x 13" half-size sheet pans or (20) 12" x 20" full-size hotel pan capacity. Constructed from durable stainless steel, it ensures longevity; the SafeVent® steam venting system enhances safety, and the Combitherm® CT Classic™ technology guarantees precise heat and humidity control for versatile culinary applications.
Top Alto Shaam CTC20-10E Features
The Alto Shaam CTC20-10E combi oven integrates multiple cooking modes with adjustable programmable controls, facilitating precise multi-stage cooking processes. Its stainless steel construction offers durability suited for busy environments, while the boilerless design simplifies maintenance and reduces operational downtime. The unit’s capacity supports high-volume food production, aligning with workflow demands in professional kitchens and concession areas. Its integrated roll-in cart enhances workflow efficiency, enabling easy insertion and removal of cookware without disrupting foodservice operations.
- High capacity support: (20) support rails for large sheet and hotel pans
- Durable construction: stainless steel exterior withstands rigorous use
- Ease of maintenance: features Combitherm® cleaning with a single cleaning level
- Versatile cooking modes: steam, convection, and combi for multi-tasking
- Workflow optimized: floor model with roll-in cart for efficient access and transport
Ideal for medium-volume commercial kitchen applications requiring flexible, reliable cooking equipment.
Alto Shaam CTC20-10E Technical Specs
The Alto Shaam CTC20-10E operates on a 208-240V voltage range with a three-phase power supply, drawing approximately 30 amps and consuming about 7.0 kW during operation. Its self-contained, air-cooled system ensures efficient heat dissipation without external plumbing. The unit’s internal capacity supports substantial output, with specifications supporting (20) sheet pans and hotel pans, suitable for consistent, high-volume foodservice. Built with stainless steel for corrosion resistance, it measures 35.69" W x 42.25" D x 79.25" H and weighs approximately 1052 lbs. The surface finish is stainless steel, with operating temperatures ranging up to a safe maximum suitable for cooking and holding. Its design includes safety features like seismic legs, high-efficiency LED lighting, and an IPX5 rating for water resistance. Maintenance involves straightforward cleaning with the included Combitherm® cleaning system, and its control system offers programmable, user-friendly operation.
- Electrical Requirements: 208-240V, 3-phase, 30A, 7.0 kW
- Cooling Method: Air-cooled self-contained system
- Production Capacity: Supports (20) hotel pans or (20) sheet pans
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 35.69" W x 42.25" D x 79.25" H; 1052 lbs
- Temperature Range: Suitable for cooking, steaming, and holding applications
- Food Safety & Maintenance: Material-safe, easy-to-clean surfaces, Combitherm® cleaning system included
- Electrical Compatibility: 208-240V, three-phase power with dedicated circuit
- Installation clearance: Adequate airflow and clearance for ventilation and service access
- Drainage & Plumbing: No external plumbing required for boilerless operation
- Workload suitability: Designed for medium throughput in high-volume foodservice kitchens
- Workflow integration: Floor-standing with roll-in cart for seamless kitchen operation
What is a commercial combi oven ?
Top commercial combi oven equipment, such as the Alto Shaam CTC20-10E Combitherm® CT Classic™, is a versatile cooking appliance that combines steam, convection, and hybrid modes in a compact, durable stainless steel design. Designed for installation in high-capacity kitchens and cafeterias, it supports simultaneous multi-item cooking, ideal for medium-volume foodservice operations. This combi oven offers precise temperature and humidity control, supporting efficient meal preparation and consistent results in professional settings.
Top Combi Ovens for High-Volume Foodservice Operations
Constructed for durability and precision, the Alto Shaam CTC20-10E is built for medium-volume commercial kitchens requiring versatile multi-mode cooking solutions. Its robust stainless steel build and advanced control system facilitate efficient operation in institutional and restaurant environments, making it ideal for foodservice settings needing reliable, large-capacity equipment operated via programmable controls.
- Operation Type — suited for high-throughput restaurant production
- Kitchen Type — designed for commercial kitchens and large cafeterias
- Foodservice Category — ideal for institutional and catering environments
- Workload Qualifier — moderate to high-volume meal preparation
- Use Case — multi-mode cooking for diverse menu offerings
Why Choose Alto Shaam CTC20-10E
Why Choose Alto Shaam CTC20-10E combines comprehensive features such as boilerless operation, durable stainless steel construction, and programmable controls that set it apart from competitors. Its seamless integration of multiple cooking modes enhances operational efficiency, while its large capacity and robust design ensure long-term reliability in demanding foodservice environments. The unit's versatility supports diverse cooking applications with simplified maintenance, ensuring superior performance over time.
- Self-contained, boilerless design reduces installation complexity
- Large capacity supports high-volume cooking needs
- Stainless steel construction ensures durability and sanitation
- Programmable controls for precise cooking processes
- Integrated roll-in cart streamlines workflow and access
