The Alto Shaam CTC10-20G_208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer is a commercial-grade gas-powered countertop unit designed for precise multi-mode cooking. Featuring boilerless steam generation, this combi oven offers versatile steam, convection, and combined cooking modes suitable for professional kitchens. Capable of accommodating (11) 18" x 26" full-size sheet pans or (22) 12" x 20" hotel pans (1/1 GN), it provides high-volume output for demanding foodservice environments. Equipped with digital controls, SafeVent™ steam venting, and a cooling glass window, it ensures safety, efficiency, and easy operation in busy restaurant or institutional kitchens. The unit's robust stainless steel construction and 121,000 BTU heating capacity deliver consistent performance and durability for continuous operation in commercial foodservice settings.
Top Alto Shaam CTC10-20G_208-240/60/3_NAT Features
Designed for medium-volume restaurant kitchens and institutional foodservice, this combi oven combines multiple cooking functions in a compact footprint, streamlining workflows. It features boilerless steam generation, stainless steel build, and enhanced safety features, making it suitable for high-demand applications. With (2) side racks supporting (11) non-tilt support rails and digital control panels, it provides efficient meal preparation with minimal maintenance. The unit's capacity and durable construction support continuous operation in fast-paced environments, enabling chefs to optimize cooking versatility and workflow integration.
- Capacity: (11) 18" x 26" sheet pan or (22) hotel pans (1/1 GN)
- Construction: Heavy-duty stainless steel for durability and sanitation
- Ease of Use: Digital controls with multiple cooking modes
- Workflow Integration: Fits countertop setups for efficient kitchen placement
- Performance: 121,000 BTU heating output ensures rapid and consistent cooking
Ideal for high-volume foodservice operations requiring versatile cooking capabilities and reliable performance.
Alto Shaam CTC10-20G_208-240/60/3_NAT Technical Specs
The Alto Shaam CTC10-20G_208-240/60/3_NAT operates at 208-240V with a three-phase electrical requirement, consuming approximately 121,000 BTU of heat energy for high-efficiency performance. Its self-contained design features boilerless steam generation, simplifying maintenance and reducing water usage. The unit weighs about 930 lbs, with dimensions of 43.75" W x 46.19" D x 45.69" H, optimized for countertop placement. It utilizes stainless steel throughout, ensuring durability and easy cleaning. With an operating temperature range suitable for professional cooking, the unit meets multiple safety standards including CE, cULus, and UL EPH classifications. Its energy consumption and high-capacity design make it suitable for continuous operation in demanding kitchens, enhancing efficiency and output.
- Electrical Requirements: 208-240V, three-phase, approximately 121,000 BTU
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained boilerless system
- Dimensions: 43.75" W x 46.19" D x 45.69" H
- Weight: 930 lbs
- Construction & Finish: Stainless steel throughout for longevity and sanitation
- Temperature Range: Suitable for professional cooking environments
- Food Safety: Material safe and easy to clean
- Included Accessories: Support rails, support racks, and cleaning features
- Installation Considerations: Requires proper ventilation and countertop clearance for airflow and safety
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used in professional kitchens to perform multiple functions such as steaming, convection baking, roasting, and combination cooking within a single unit. The Alto Shaam CTC10-20G_208-240/60/3_NAT combi oven is installed in high-capacity restaurants and catering facilities, featuring boilerless steam technology, advanced digital controls, and high-volume capacity supporting multiple pans. Its durable stainless steel build and high-efficiency heating make it ideal for mid-sized foodservice operations seeking reliable, multi-mode cooking performance with simplified maintenance and energy efficiency.
Top commercial combi ovens for high-volume foodservice
Professional kitchens benefit from high-quality commercial combi ovens like the Alto Shaam CTC10-20G_208-240/60/3_NAT, built for reliable performance and versatile cooking. Designed for medium-workload applications, it supports efficient meal prep and workflow integration through its robust construction and advanced features, suited for restaurant and institutional foodservice environments requiring durable, restaurant-ready equipment.
- Operation in medium-volume kitchens for balanced throughput
- Designed for commercial kitchen spaces with countertop installation
- Ideal for institutions, hotels, and restaurants
- Supports continuous operation with high-capacity pan accommodation
- Provides versatile cooking modes for complex menus and menu customization
Why Choose Alto Shaam CTC10-20G_208-240/60/3_NAT
Why choose the Alto Shaam CTC10-20G_208-240/60/3_NAT combi oven compared to similar models is its combination of robust stainless steel construction, boilerless steam technology, and high-performance heating capacity that ensures consistent results. Its compact countertop form factor and integrated safety features optimize operational efficiency and sanitation in demanding commercial kitchens. The advanced digital controls enhance user precision and ease of operation, supporting diverse cooking needs in professional environments.
- Self-contained boilerless steam system reduces water and maintenance needs
- High-capacity support for multiple full-size pans ensures efficient workflows
- Heavy-duty stainless steel exterior for durability and hygiene
- Compact countertop design maximizes kitchen workspace utilization
- Advanced safety and venting features improve operational safety
